condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	61.107299999999995	55.9749	66.2397
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	58.57213333333333	42.3203	68.1892
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	58.26043333333333	47.1085	68.7366
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	51.17143333333333	49.1413	54.5043
mycelia,1n,aB,28C 2wk,wood,CBS464.89	40.25176666666667	33.123	45.887
mycelia,1n,aB,28C 4wk,wood,CBS464.89	30.082733333333334	11.5238	44.8635
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	56.616566666666664	47.4318	64.6677
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	46.3672	40.5162	52.2182
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	19.3297	17.3597	22.0952
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	45.50043333333333	31.5315	58.2103
mycelia,2n,AaBb,28C 2wk,wood,OM18370	67.31996666666667	65.4013	68.3372
mycelia,2n,AaBb,28C 4wk,wood,OM18370	55.369800000000005	49.4609	60.4151
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	65.53076666666666	60.0288	74.6662
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	75.28543333333333	50.7707	96.0795
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	51.28536666666667	17.6015	79.0863
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	25.5121	15.6406	36.7585
1n,aB,xylan+glc,CBS464.89	45.6696	28.0376	60.2636
1n,aB,25mM raffin 5d,agar,CBS464.89	44.66923333333334	32.0923	53.8618
1n,aB,Avicel+glc,CBS464.89	47.055166666666665	38.3434	56.8135
1n,aB,Avicel,CBS464.89	41.061166666666665	24.534	56.672
1n,aB,1% arabingal 10d,agar,CBS464.89	43.54736666666667	32.372	58.2359
1n,aB,1% pectic 5d,agar,CBS464.89	41.878099999999996	37.2682	46.2439
1n,aB,1% beet pectin 10d,agar,CBS464.89	40.10863333333334	33.0031	47.0449
1n,aB,1% arabinxyl 5d,agar,CBS464.89	36.75873333333333	35.465	37.8634
1n,aB,1% E460 10d,agar,CBS464.89	29.688433333333332	25.0316	33.9323
1n,aB,1% xylogl 5d,agar,CBS464.89	40.50483333333333	37.4933	43.9842
1n,aB,1% pectic 10d,agar,CBS464.89	49.7036	39.1639	55.3521
1n,aB,1% arabingal 5d,agar,CBS464.89	53.4836	33.3186	69.5414
1n,aB,25mM Dglc 5d,agar,CBS464.89	28.624633333333332	28.0159	29.0197
1n,aB,1% inulin 10d,agar,CBS464.89	28.247899999999998	25.2324	30.0764
1n,aB,1% arabinxyl 10d,agar,CBS464.89	37.2884	33.5291	42.4339
1n,aB,1% starch 5d,agar,CBS464.89	37.0169	33.201	40.5964
1n,aB,1% starch 10d,agar,CBS464.89	35.568200000000004	35.2348	35.9016
1n,aB,xylan,CBS464.89	49.24426666666667	44.2284	57.6442
1n,aB,1% xylogl 10d,agar,CBS464.89	58.68716666666667	53.7605	66.7244
1n,aB,1% beet pectin 5d,agar,CBS464.89	33.0739	30.7775	36.9559
1n,aB,25mM sucro 5d,agar,CBS464.89	25.762666666666668	24.9592	26.846
1n,aB,1% E460 5d,agar,CBS464.89	35.85255	35.7434	35.9617
1n,aB,1% inulin 5d,agar,CBS464.89	49.86813333333333	40.3408	64.2748
1n,aB,25mM malt 5d,agar,CBS464.89	42.432766666666666	34.5346	57.7888
rice straw 30d,DSM9615	74.15925	67.7575	80.561
rice straw 25d,DSM9615	69.62815	69.0831	70.1732
rice straw 20d,DSM9615	51.407	51.407	51.407
rice straw 15d,DSM9615	48.6149	45.9193	51.3105
rice straw 10d,DSM9615	54.6904	52.677	56.7038
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	55.4622	38.5504	62.9746
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	48.401219999999995	40.6836	59.8992
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	55.4953	48.8291	63.4516
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	62.0059	50.6262	67.4403
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	66.30796666666667	64.4236	69.525
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	67.74003333333333	65.1621	71.3471
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	71.12996666666666	70.0559	71.8552
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	60.75043333333333	59.9079	61.5035
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	67.20566666666667	64.4262	72.4599
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	60.759166666666665	56.4084	64.2098
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	56.6511	55.2972	58.7777
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	66.24135000000001	62.8344	69.6483
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	66.48893333333334	63.6999	71.419
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	55.745266666666666	53.1901	59.1145
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	59.13806666666667	57.0408	60.2788
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	65.3063	65.3063	65.3063
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	67.94475	63.3361	72.5534
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	70.62023333333333	66.6065	73.4081
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	65.8926	62.5033	69.8187
mycelia,1n,aB,xyl,LN-AS,CBS464.89	76.6773	74.5261	78.8285
2n,AaBb,25mM raffin 5d,agar,FBCC312	50.1773	30.8765	62.7208
2n,AaBb,25mM sucro 5d,agar,FBCC312	44.63936666666667	25.3286	56.8931
2n,AaBb,1% starch 10d,agar,FBCC312	38.4299	34.2361	41.3431
2n,AaBb,1% starch 5d,agar,FBCC312	54.478500000000004	44.6373	61.6701
2n,AaBb,1% E460 10d,agar,FBCC312	46.5655	34.993	59.3729
2n,AaBb,1% E460 5d,agar,FBCC312	38.696933333333334	34.2912	47.039
2n,AaBb,1% arabingal 10d,agar,FBCC312	60.56876666666667	50.3956	75.8292
2n,AaBb,1% arabingal 5d,agar,FBCC312	61.69663333333333	57.8031	68.8835
2n,AaBb,1% inulin 5d,agar,FBCC312	42.8218	42.8218	42.8218
2n,AaBb,1% pectic 5d,agar,FBCC312	37.80682	6.41516	59.7769
2n,AaBb,1% xylogl 10d,agar,FBCC312	70.73894999999999	68.6412	72.8367
2n,AaBb,1% xylogl 5d,agar,FBCC312	62.257866666666665	61.0719	62.8702
2n,AaBb,25mM malt 5d,agar,FBCC312	43.6853	34.0676	53.7359
2n,AaBb,25mM Dglc 5d,agar,FBCC312	39.4617	32.1503	50.4171
2n,AaBb,1% beet pectin 5d,agar,FBCC312	54.574	52.4211	57.0105
2n,AaBb,1% pectic 10d,agar,FBCC312	66.4349	62.0248	70.6408
2n,AaBb,1% beet pectin 10d,agar,FBCC312	83.06	75.4911	90.1447
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	52.649950000000004	51.5304	53.7695
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	63.9555	63.9555	63.9555
xylan,pFu..Cre1-39	64.94776666666667	63.3282	67.5684
xylan+glc,pFu..Cre1-39	65.3262	62.2577	68.9599
Avicel+glc,pFu..Cre1-39	56.571933333333334	55.7747	57.1746
Avicel,pFu..Cre1-39	56.4777	55.0705	58.5887
Avicel+glc,pFu..Cre1-24	49.60816666666667	48.4465	50.8515
Avicel,pFu..Cre1-24	46.688633333333335	46.5466	46.8706
xylan,pFu..Cre1-24	53.5847	51.7067	56.7546
xylan+glc,pFu..Cre1-24	61.503566666666664	56.1779	65.9602
1n,Ab,CBS463.89	44.5922	44.5922	44.5922
1n,Ab,OM18370.1	38.3312	38.3312	38.3312
1n,aB,CBS464.89	42.1667	42.1667	42.1667