condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 129.21175 93.7505 164.673 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 103.03240000000001 72.1833 141.157 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 99.12963333333333 82.174 117.997 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 93.2535 63.9704 136.434 mycelia,1n,aB,28C 2wk,wood,CBS464.89 128.56466666666665 106.598 169.686 mycelia,1n,aB,28C 4wk,wood,CBS464.89 93.71793333333333 20.1178 131.149 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 113.8268 74.8344 153.542 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 61.90025 56.7761 67.0244 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 17.821966666666665 11.9816 24.5004 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 67.09093333333334 50.4825 88.5018 mycelia,2n,AaBb,28C 2wk,wood,OM18370 101.78443333333334 66.5753 128.794 mycelia,2n,AaBb,28C 4wk,wood,OM18370 106.09026666666666 89.9638 127.101 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 113.37716666666667 82.3833 173.167 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 113.90803333333334 88.4773 162.234 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 41.2416 11.955 65.1984 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 33.4092 27.169 41.8338 1n,aB,xylan+glc,CBS464.89 150.09566666666666 73.897 217.109 1n,aB,25mM raffin 5d,agar,CBS464.89 120.32623333333333 61.0957 188.824 1n,aB,Avicel+glc,CBS464.89 82.5623 52.3313 108.345 1n,aB,Avicel,CBS464.89 103.6406 60.2899 142.501 1n,aB,1% arabingal 10d,agar,CBS464.89 141.00560000000002 70.6298 218.903 1n,aB,1% pectic 5d,agar,CBS464.89 541.288 517.649 582.588 1n,aB,1% beet pectin 10d,agar,CBS464.89 296.716 102.553 403.733 1n,aB,1% arabinxyl 5d,agar,CBS464.89 117.17733333333332 101.791 132.302 1n,aB,1% E460 10d,agar,CBS464.89 51.84413333333333 38.8674 59.5859 1n,aB,1% xylogl 5d,agar,CBS464.89 69.8869 60.2394 83.4407 1n,aB,1% pectic 10d,agar,CBS464.89 809.711 652.9 915.147 1n,aB,1% arabingal 5d,agar,CBS464.89 165.21766666666667 123.753 196.914 1n,aB,25mM Dglc 5d,agar,CBS464.89 45.539966666666665 37.6085 52.1815 1n,aB,1% inulin 10d,agar,CBS464.89 141.439 128.008 165.796 1n,aB,1% arabinxyl 10d,agar,CBS464.89 205.21503333333334 73.3891 323.961 1n,aB,1% starch 5d,agar,CBS464.89 80.25166666666667 42.4517 109.74 1n,aB,1% starch 10d,agar,CBS464.89 63.01520000000001 50.3744 75.656 1n,aB,xylan,CBS464.89 261.3045 199.816 304.449 1n,aB,1% xylogl 10d,agar,CBS464.89 193.5431 90.6363 356.209 1n,aB,1% beet pectin 5d,agar,CBS464.89 157.25466666666668 133.858 189.333 1n,aB,25mM sucro 5d,agar,CBS464.89 123.88566666666667 119.803 129.321 1n,aB,1% E460 5d,agar,CBS464.89 80.40675 54.6995 106.114 1n,aB,1% inulin 5d,agar,CBS464.89 193.612 156.873 257.625 1n,aB,25mM malt 5d,agar,CBS464.89 100.29453333333333 49.0858 182.149 rice straw 30d,DSM9615 130.84050000000002 119.68 142.001 rice straw 25d,DSM9615 80.031 71.6906 88.3714 rice straw 20d,DSM9615 106.154 106.154 106.154 rice straw 15d,DSM9615 70.60560000000001 66.1671 75.0441 rice straw 10d,DSM9615 183.167 182.904 183.43 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 122.03162 80.9081 165.729 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 147.4802 130.957 184.192 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 177.4264 109.662 273.173 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 100.67222 79.5304 153.282 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 103.29646666666667 90.6914 119.03 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 275.06333333333333 222.518 307.96 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 127.9468 96.6204 154.882 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 128.85733333333334 101.725 150.556 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 143.15466666666669 125.12 166.056 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 204.83133333333333 147.455 253.263 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 155.15 148.094 165.113 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 83.98655 79.3565 88.6166 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 147.82966666666667 111.141 192.693 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 123.41933333333334 108.215 132.696 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 138.31816666666668 97.4085 178.984 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 152.054 152.054 152.054 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 96.18440000000001 84.5818 107.787 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 131.48133333333334 100.799 152.321 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 116.85133333333333 110.237 123.006 mycelia,1n,aB,xyl,LN-AS,CBS464.89 184.762 176.636 192.888 2n,AaBb,25mM raffin 5d,agar,FBCC312 138.6331 92.8063 188.626 2n,AaBb,25mM sucro 5d,agar,FBCC312 142.71276666666665 90.1343 216.27 2n,AaBb,1% starch 10d,agar,FBCC312 74.4504 45.3459 117.369 2n,AaBb,1% starch 5d,agar,FBCC312 88.51553333333332 81.1818 94.8072 2n,AaBb,1% E460 10d,agar,FBCC312 147.34633333333332 135.26 161.607 2n,AaBb,1% E460 5d,agar,FBCC312 92.47523333333334 86.4731 99.9256 2n,AaBb,1% arabingal 10d,agar,FBCC312 162.38766666666666 89.359 224.591 2n,AaBb,1% arabingal 5d,agar,FBCC312 199.155 181.586 210.418 2n,AaBb,1% inulin 5d,agar,FBCC312 206.111 206.111 206.111 2n,AaBb,1% pectic 5d,agar,FBCC312 471.4885333333333 45.1416 778.914 2n,AaBb,1% xylogl 10d,agar,FBCC312 101.59649999999999 100.362 102.831 2n,AaBb,1% xylogl 5d,agar,FBCC312 161.411 120.969 192.582 2n,AaBb,25mM malt 5d,agar,FBCC312 85.8946 73.5126 97.0742 2n,AaBb,25mM Dglc 5d,agar,FBCC312 79.04236666666667 44.2616 146.542 2n,AaBb,1% beet pectin 5d,agar,FBCC312 314.31733333333335 310.622 319.051 2n,AaBb,1% pectic 10d,agar,FBCC312 582.1536666666667 512.51 689.947 2n,AaBb,1% beet pectin 10d,agar,FBCC312 242.55766666666668 209.543 281.386 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 144.44650000000001 101.368 187.525 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 108.122 108.122 108.122 xylan,pFu..Cre1-39 166.81066666666666 164.495 171.139 xylan+glc,pFu..Cre1-39 106.80766666666666 103.066 110.316 Avicel+glc,pFu..Cre1-39 87.60003333333333 86.1916 89.6803 Avicel,pFu..Cre1-39 178.00833333333335 167.622 184.919 Avicel+glc,pFu..Cre1-24 88.62523333333334 86.3311 89.9949 Avicel,pFu..Cre1-24 108.322 101.87 111.684 xylan,pFu..Cre1-24 138.757 129.699 149.839 xylan+glc,pFu..Cre1-24 98.92723333333333 87.8067 105.134 1n,Ab,CBS463.89 84.1607 84.1607 84.1607 1n,Ab,OM18370.1 70.1267 70.1267 70.1267 1n,aB,CBS464.89 103.092 103.092 103.092