condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	129.21175	93.7505	164.673
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	103.03240000000001	72.1833	141.157
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	99.12963333333333	82.174	117.997
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	93.2535	63.9704	136.434
mycelia,1n,aB,28C 2wk,wood,CBS464.89	128.56466666666665	106.598	169.686
mycelia,1n,aB,28C 4wk,wood,CBS464.89	93.71793333333333	20.1178	131.149
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	113.8268	74.8344	153.542
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	61.90025	56.7761	67.0244
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	17.821966666666665	11.9816	24.5004
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	67.09093333333334	50.4825	88.5018
mycelia,2n,AaBb,28C 2wk,wood,OM18370	101.78443333333334	66.5753	128.794
mycelia,2n,AaBb,28C 4wk,wood,OM18370	106.09026666666666	89.9638	127.101
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	113.37716666666667	82.3833	173.167
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	113.90803333333334	88.4773	162.234
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	41.2416	11.955	65.1984
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	33.4092	27.169	41.8338
1n,aB,xylan+glc,CBS464.89	150.09566666666666	73.897	217.109
1n,aB,25mM raffin 5d,agar,CBS464.89	120.32623333333333	61.0957	188.824
1n,aB,Avicel+glc,CBS464.89	82.5623	52.3313	108.345
1n,aB,Avicel,CBS464.89	103.6406	60.2899	142.501
1n,aB,1% arabingal 10d,agar,CBS464.89	141.00560000000002	70.6298	218.903
1n,aB,1% pectic 5d,agar,CBS464.89	541.288	517.649	582.588
1n,aB,1% beet pectin 10d,agar,CBS464.89	296.716	102.553	403.733
1n,aB,1% arabinxyl 5d,agar,CBS464.89	117.17733333333332	101.791	132.302
1n,aB,1% E460 10d,agar,CBS464.89	51.84413333333333	38.8674	59.5859
1n,aB,1% xylogl 5d,agar,CBS464.89	69.8869	60.2394	83.4407
1n,aB,1% pectic 10d,agar,CBS464.89	809.711	652.9	915.147
1n,aB,1% arabingal 5d,agar,CBS464.89	165.21766666666667	123.753	196.914
1n,aB,25mM Dglc 5d,agar,CBS464.89	45.539966666666665	37.6085	52.1815
1n,aB,1% inulin 10d,agar,CBS464.89	141.439	128.008	165.796
1n,aB,1% arabinxyl 10d,agar,CBS464.89	205.21503333333334	73.3891	323.961
1n,aB,1% starch 5d,agar,CBS464.89	80.25166666666667	42.4517	109.74
1n,aB,1% starch 10d,agar,CBS464.89	63.01520000000001	50.3744	75.656
1n,aB,xylan,CBS464.89	261.3045	199.816	304.449
1n,aB,1% xylogl 10d,agar,CBS464.89	193.5431	90.6363	356.209
1n,aB,1% beet pectin 5d,agar,CBS464.89	157.25466666666668	133.858	189.333
1n,aB,25mM sucro 5d,agar,CBS464.89	123.88566666666667	119.803	129.321
1n,aB,1% E460 5d,agar,CBS464.89	80.40675	54.6995	106.114
1n,aB,1% inulin 5d,agar,CBS464.89	193.612	156.873	257.625
1n,aB,25mM malt 5d,agar,CBS464.89	100.29453333333333	49.0858	182.149
rice straw 30d,DSM9615	130.84050000000002	119.68	142.001
rice straw 25d,DSM9615	80.031	71.6906	88.3714
rice straw 20d,DSM9615	106.154	106.154	106.154
rice straw 15d,DSM9615	70.60560000000001	66.1671	75.0441
rice straw 10d,DSM9615	183.167	182.904	183.43
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	122.03162	80.9081	165.729
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	147.4802	130.957	184.192
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	177.4264	109.662	273.173
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	100.67222	79.5304	153.282
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	103.29646666666667	90.6914	119.03
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	275.06333333333333	222.518	307.96
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	127.9468	96.6204	154.882
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	128.85733333333334	101.725	150.556
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	143.15466666666669	125.12	166.056
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	204.83133333333333	147.455	253.263
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	155.15	148.094	165.113
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	83.98655	79.3565	88.6166
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	147.82966666666667	111.141	192.693
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	123.41933333333334	108.215	132.696
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	138.31816666666668	97.4085	178.984
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	152.054	152.054	152.054
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	96.18440000000001	84.5818	107.787
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	131.48133333333334	100.799	152.321
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	116.85133333333333	110.237	123.006
mycelia,1n,aB,xyl,LN-AS,CBS464.89	184.762	176.636	192.888
2n,AaBb,25mM raffin 5d,agar,FBCC312	138.6331	92.8063	188.626
2n,AaBb,25mM sucro 5d,agar,FBCC312	142.71276666666665	90.1343	216.27
2n,AaBb,1% starch 10d,agar,FBCC312	74.4504	45.3459	117.369
2n,AaBb,1% starch 5d,agar,FBCC312	88.51553333333332	81.1818	94.8072
2n,AaBb,1% E460 10d,agar,FBCC312	147.34633333333332	135.26	161.607
2n,AaBb,1% E460 5d,agar,FBCC312	92.47523333333334	86.4731	99.9256
2n,AaBb,1% arabingal 10d,agar,FBCC312	162.38766666666666	89.359	224.591
2n,AaBb,1% arabingal 5d,agar,FBCC312	199.155	181.586	210.418
2n,AaBb,1% inulin 5d,agar,FBCC312	206.111	206.111	206.111
2n,AaBb,1% pectic 5d,agar,FBCC312	471.4885333333333	45.1416	778.914
2n,AaBb,1% xylogl 10d,agar,FBCC312	101.59649999999999	100.362	102.831
2n,AaBb,1% xylogl 5d,agar,FBCC312	161.411	120.969	192.582
2n,AaBb,25mM malt 5d,agar,FBCC312	85.8946	73.5126	97.0742
2n,AaBb,25mM Dglc 5d,agar,FBCC312	79.04236666666667	44.2616	146.542
2n,AaBb,1% beet pectin 5d,agar,FBCC312	314.31733333333335	310.622	319.051
2n,AaBb,1% pectic 10d,agar,FBCC312	582.1536666666667	512.51	689.947
2n,AaBb,1% beet pectin 10d,agar,FBCC312	242.55766666666668	209.543	281.386
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	144.44650000000001	101.368	187.525
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	108.122	108.122	108.122
xylan,pFu..Cre1-39	166.81066666666666	164.495	171.139
xylan+glc,pFu..Cre1-39	106.80766666666666	103.066	110.316
Avicel+glc,pFu..Cre1-39	87.60003333333333	86.1916	89.6803
Avicel,pFu..Cre1-39	178.00833333333335	167.622	184.919
Avicel+glc,pFu..Cre1-24	88.62523333333334	86.3311	89.9949
Avicel,pFu..Cre1-24	108.322	101.87	111.684
xylan,pFu..Cre1-24	138.757	129.699	149.839
xylan+glc,pFu..Cre1-24	98.92723333333333	87.8067	105.134
1n,Ab,CBS463.89	84.1607	84.1607	84.1607
1n,Ab,OM18370.1	70.1267	70.1267	70.1267
1n,aB,CBS464.89	103.092	103.092	103.092