condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	25.66335	24.4274	26.8993
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	22.198173333333333	8.77372	38.5682
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	25.634466666666665	13.3264	46.4415
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	33.64686666666667	22.0376	55.0979
mycelia,1n,aB,28C 2wk,wood,CBS464.89	33.682066666666664	28.9681	37.501
mycelia,1n,aB,28C 4wk,wood,CBS464.89	16.573096666666668	7.60999	22.0717
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	26.837866666666667	20.7616	32.3948
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	27.7069	23.9372	31.4766
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.069063333333333	4.4746	6.13653
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	27.1892	20.7211	35.1075
mycelia,2n,AaBb,28C 2wk,wood,OM18370	21.8914	17.9327	24.1475
mycelia,2n,AaBb,28C 4wk,wood,OM18370	26.352066666666666	18.9953	33.4565
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	19.630033333333333	16.4036	21.3611
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	53.4649	29.9507	91.1147
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	11.863516666666666	3.84715	19.6469
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	7.390623333333334	4.10228	11.5073
1n,aB,xylan+glc,CBS464.89	75.20743333333334	36.935	129.163
1n,aB,25mM raffin 5d,agar,CBS464.89	96.42763333333333	61.9199	120.797
1n,aB,Avicel+glc,CBS464.89	118.84658333333334	54.7495	220.358
1n,aB,Avicel,CBS464.89	118.47003333333333	37.4823	193.731
1n,aB,1% arabingal 10d,agar,CBS464.89	40.8393	31.9456	52.047
1n,aB,1% pectic 5d,agar,CBS464.89	91.54013333333333	67.0243	111.846
1n,aB,1% beet pectin 10d,agar,CBS464.89	33.9127	24.6782	44.3476
1n,aB,1% arabinxyl 5d,agar,CBS464.89	70.92713333333333	49.3533	113.169
1n,aB,1% E460 10d,agar,CBS464.89	84.3038	31.7445	135.708
1n,aB,1% xylogl 5d,agar,CBS464.89	78.44363333333334	53.282	111.294
1n,aB,1% pectic 10d,agar,CBS464.89	63.2561	39.6582	85.5552
1n,aB,1% arabingal 5d,agar,CBS464.89	142.28166666666667	100.301	173.957
1n,aB,25mM Dglc 5d,agar,CBS464.89	100.17236666666666	75.2731	119.024
1n,aB,1% inulin 10d,agar,CBS464.89	77.77443333333333	43.0714	134.74
1n,aB,1% arabinxyl 10d,agar,CBS464.89	21.8416	20.2314	24.7342
1n,aB,1% starch 5d,agar,CBS464.89	130.34380000000002	96.0524	152.187
1n,aB,1% starch 10d,agar,CBS464.89	24.9678	20.8506	29.085
1n,aB,xylan,CBS464.89	89.43473333333333	55.3012	117.41
1n,aB,1% xylogl 10d,agar,CBS464.89	50.91533333333333	40.5406	59.4715
1n,aB,1% beet pectin 5d,agar,CBS464.89	86.06596666666667	73.459	102.121
1n,aB,25mM sucro 5d,agar,CBS464.89	271.4515333333333	82.0076	537.331
1n,aB,1% E460 5d,agar,CBS464.89	75.9079	55.819	95.9968
1n,aB,1% inulin 5d,agar,CBS464.89	158.94733333333335	88.429	255.096
1n,aB,25mM malt 5d,agar,CBS464.89	144.09733333333332	52.2421	313.187
rice straw 30d,DSM9615	1157.931	550.792	1765.07
rice straw 25d,DSM9615	578.1969999999999	566.882	589.512
rice straw 20d,DSM9615	133.726	133.726	133.726
rice straw 15d,DSM9615	172.483	171.535	173.431
rice straw 10d,DSM9615	30.102149999999998	14.6196	45.5847
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	78.65559999999999	43.4762	162.67
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	34.75604	16.8324	59.4527
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	61.16368	43.2366	120.14
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	65.90232	59.0771	72.3202
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	141.21466666666666	107.039	208.553
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	108.44596666666666	51.6041	210.203
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	136.063	111.093	158.267
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	151.073	91.433	248.335
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	132.25366666666667	104.845	154.107
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	131.8619	76.5997	201.873
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	151.49066666666667	124.998	184.651
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	170.2972	56.8774	283.717
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	76.93053333333333	48.3293	115.585
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	143.65526666666668	95.1858	179.361
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	182.638	110.522	285.697
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	56.8231	56.8231	56.8231
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	76.32114999999999	71.4199	81.2224
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	188.39463333333333	58.3729	384.543
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	232.17303333333334	82.9792	525.28
mycelia,1n,aB,xyl,LN-AS,CBS464.89	56.135	34.4687	77.8013
2n,AaBb,25mM raffin 5d,agar,FBCC312	105.90743333333333	36.0562	215.843
2n,AaBb,25mM sucro 5d,agar,FBCC312	172.303	110.164	294.913
2n,AaBb,1% starch 10d,agar,FBCC312	60.445433333333334	51.7781	77.623
2n,AaBb,1% starch 5d,agar,FBCC312	152.47056666666666	76.2507	233.968
2n,AaBb,1% E460 10d,agar,FBCC312	54.796866666666666	24.1325	112.024
2n,AaBb,1% E460 5d,agar,FBCC312	88.40383333333334	76.5218	104.424
2n,AaBb,1% arabingal 10d,agar,FBCC312	142.2578	82.6064	210.671
2n,AaBb,1% arabingal 5d,agar,FBCC312	150.26776666666666	99.8903	177.772
2n,AaBb,1% inulin 5d,agar,FBCC312	110.961	110.961	110.961
2n,AaBb,1% pectic 5d,agar,FBCC312	80.48475333333333	8.49616	154.54
2n,AaBb,1% xylogl 10d,agar,FBCC312	43.13935	32.2866	53.9921
2n,AaBb,1% xylogl 5d,agar,FBCC312	113.1036	64.3838	146.745
2n,AaBb,25mM malt 5d,agar,FBCC312	124.97123333333333	77.4777	185.654
2n,AaBb,25mM Dglc 5d,agar,FBCC312	155.44713333333334	66.4914	295.133
2n,AaBb,1% beet pectin 5d,agar,FBCC312	238.883	203.767	262.172
2n,AaBb,1% pectic 10d,agar,FBCC312	92.0826	77.1141	114.78
2n,AaBb,1% beet pectin 10d,agar,FBCC312	90.2645	58.5621	152.17
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	67.1922	62.1457	72.2387
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	80.9947	80.9947	80.9947
xylan,pFu..Cre1-39	107.00096666666667	98.6579	113.566
xylan+glc,pFu..Cre1-39	91.3189	78.0494	98.27
Avicel+glc,pFu..Cre1-39	92.93476666666668	85.6876	99.156
Avicel,pFu..Cre1-39	96.4996	91.3702	103.043
Avicel+glc,pFu..Cre1-24	194.737	160.841	225.264
Avicel,pFu..Cre1-24	143.248	134.563	158.832
xylan,pFu..Cre1-24	103.02356666666667	73.8457	124.038
xylan+glc,pFu..Cre1-24	169.38799999999998	104.955	231.878
1n,Ab,CBS463.89	30.4228	30.4228	30.4228
1n,Ab,OM18370.1	20.5262	20.5262	20.5262
1n,aB,CBS464.89	24.2756	24.2756	24.2756