condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 27.030099999999997 23.828 30.2322 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 22.162666666666667 15.3812 29.0243 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 34.88903333333333 30.5204 40.9321 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 42.723 33.5008 48.6018 mycelia,1n,aB,28C 2wk,wood,CBS464.89 20.662933333333335 14.9348 26.0593 mycelia,1n,aB,28C 4wk,wood,CBS464.89 13.469353333333332 4.84126 21.1242 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 14.005566666666667 5.3161 20.8511 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 21.8611 19.3571 24.3651 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 5.171106666666667 4.82441 5.80899 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 8.91819 7.46675 10.1921 mycelia,2n,AaBb,28C 2wk,wood,OM18370 13.20293 8.64569 15.8804 mycelia,2n,AaBb,28C 4wk,wood,OM18370 16.726166666666668 15.3361 18.73 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 9.662396666666666 4.96223 14.4793 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 18.142733333333332 9.9368 24.8278 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 9.48199 3.28937 14.9986 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 8.00153 4.90634 11.9792 1n,aB,xylan+glc,CBS464.89 22.7865 13.8779 30.9814 1n,aB,25mM raffin 5d,agar,CBS464.89 57.594199999999994 40.2671 67.9493 1n,aB,Avicel+glc,CBS464.89 35.122166666666665 17.6387 53.4594 1n,aB,Avicel,CBS464.89 27.607683333333334 12.9574 45.1299 1n,aB,1% arabingal 10d,agar,CBS464.89 66.44713333333334 21.6778 151.954 1n,aB,1% pectic 5d,agar,CBS464.89 47.231833333333334 20.0904 70.4383 1n,aB,1% beet pectin 10d,agar,CBS464.89 24.3116 14.9837 36.109 1n,aB,1% arabinxyl 5d,agar,CBS464.89 68.1418 48.4651 102.983 1n,aB,1% E460 10d,agar,CBS464.89 213.50533333333334 132.355 352.589 1n,aB,1% xylogl 5d,agar,CBS464.89 147.78123333333332 47.0467 286.383 1n,aB,1% pectic 10d,agar,CBS464.89 20.656766666666666 10.842 27.3405 1n,aB,1% arabingal 5d,agar,CBS464.89 47.155633333333334 29.3975 59.2103 1n,aB,25mM Dglc 5d,agar,CBS464.89 136.60423333333333 90.9847 164.759 1n,aB,1% inulin 10d,agar,CBS464.89 20.231566666666666 18.7576 22.0715 1n,aB,1% arabinxyl 10d,agar,CBS464.89 38.408366666666666 33.4637 44.7212 1n,aB,1% starch 5d,agar,CBS464.89 207.11866666666666 127.668 247.605 1n,aB,1% starch 10d,agar,CBS464.89 31.1832 25.6449 36.7215 1n,aB,xylan,CBS464.89 29.474383333333336 15.3671 38.3117 1n,aB,1% xylogl 10d,agar,CBS464.89 49.54253333333334 30.5956 66.0377 1n,aB,1% beet pectin 5d,agar,CBS464.89 124.81416666666667 82.8145 179.05 1n,aB,25mM sucro 5d,agar,CBS464.89 64.57130000000001 42.5715 103.182 1n,aB,1% E460 5d,agar,CBS464.89 145.50765 88.4053 202.61 1n,aB,1% inulin 5d,agar,CBS464.89 96.5471 70.6771 136.991 1n,aB,25mM malt 5d,agar,CBS464.89 135.164 113.442 161.638 rice straw 30d,DSM9615 72.70075 49.205 96.1965 rice straw 25d,DSM9615 38.896249999999995 37.2211 40.5714 rice straw 20d,DSM9615 45.7814 45.7814 45.7814 rice straw 15d,DSM9615 49.3322 46.9825 51.6819 rice straw 10d,DSM9615 21.36055 20.3998 22.3213 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 83.99886 59.6036 107.487 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 35.75638 29.9833 44.4908 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 60.24232 33.6018 94.8354 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 75.0299 55.1308 121.306 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 325.9856666666667 262.452 371.744 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 163.66833333333332 137.297 197.978 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 346.32033333333334 247.392 494.664 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 369.42766666666665 320.83 407.303 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 196.19533333333334 177.03 213.19 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 238.708 213.44 259.897 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 322.994 269.716 379.382 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 269.49199999999996 263.135 275.849 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 194.65133333333333 135.166 312.454 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 483.76099999999997 383.066 620.684 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 356.46733333333333 348.742 362.321 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 483.154 483.154 483.154 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 191.65300000000002 186.347 196.959 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 181.10533333333333 133.399 217.742 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 293.30366666666663 279.4 315.616 mycelia,1n,aB,xyl,LN-AS,CBS464.89 26.36625 21.5609 31.1716 2n,AaBb,25mM raffin 5d,agar,FBCC312 48.00286666666666 25.5115 75.4258 2n,AaBb,25mM sucro 5d,agar,FBCC312 115.41199999999999 49.348 187.821 2n,AaBb,1% starch 10d,agar,FBCC312 36.069833333333335 20.0988 50.0489 2n,AaBb,1% starch 5d,agar,FBCC312 60.15253333333333 59.1432 60.6787 2n,AaBb,1% E460 10d,agar,FBCC312 51.093 34.5868 83.3816 2n,AaBb,1% E460 5d,agar,FBCC312 251.40866666666668 145.275 455.979 2n,AaBb,1% arabingal 10d,agar,FBCC312 69.17983333333333 57.718 83.0397 2n,AaBb,1% arabingal 5d,agar,FBCC312 104.50826666666667 97.0478 111.26 2n,AaBb,1% inulin 5d,agar,FBCC312 38.857 38.857 38.857 2n,AaBb,1% pectic 5d,agar,FBCC312 22.07844 4.08902 33.9532 2n,AaBb,1% xylogl 10d,agar,FBCC312 70.35565 38.2473 102.464 2n,AaBb,1% xylogl 5d,agar,FBCC312 139.05023333333332 22.0197 205.088 2n,AaBb,25mM malt 5d,agar,FBCC312 105.88846666666667 52.9244 147.068 2n,AaBb,25mM Dglc 5d,agar,FBCC312 67.73453333333333 19.3371 142.585 2n,AaBb,1% beet pectin 5d,agar,FBCC312 77.9139 61.6287 92.9757 2n,AaBb,1% pectic 10d,agar,FBCC312 35.48226666666666 30.9031 40.297 2n,AaBb,1% beet pectin 10d,agar,FBCC312 46.440866666666665 42.1536 49.8794 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 72.32339999999999 63.2566 81.3902 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 108.87 108.87 108.87 xylan,pFu..Cre1-39 28.532866666666667 24.9077 32.6989 xylan+glc,pFu..Cre1-39 28.98593333333333 28.2561 30.2899 Avicel+glc,pFu..Cre1-39 43.2675 39.8502 48.7688 Avicel,pFu..Cre1-39 40.716366666666666 38.6228 42.9073 Avicel+glc,pFu..Cre1-24 65.91890000000001 63.3169 69.161 Avicel,pFu..Cre1-24 55.234433333333335 48.3273 67.3936 xylan,pFu..Cre1-24 40.766733333333335 37.6584 45.5105 xylan+glc,pFu..Cre1-24 47.4978 41.6265 50.8017 1n,Ab,CBS463.89 36.1277 36.1277 36.1277 1n,Ab,OM18370.1 6.71564 6.71564 6.71564 1n,aB,CBS464.89 22.7791 22.7791 22.7791