condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	14.823450000000001	13.9727	15.6742
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	14.906783333333333	8.04258	26.8276
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	21.811533333333333	19.5454	23.3919
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	25.356033333333333	16.7466	31.3766
mycelia,1n,aB,28C 2wk,wood,CBS464.89	21.6309	12.9571	26.5243
mycelia,1n,aB,28C 4wk,wood,CBS464.89	7.828476666666667	4.3848	12.8575
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	8.953606666666666	7.50383	9.78197
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	20.44455	14.9209	25.9682
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	1.95918	1.48504	2.81261
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	13.777533333333333	10.5419	15.5017
mycelia,2n,AaBb,28C 2wk,wood,OM18370	14.9646	10.2575	17.507
mycelia,2n,AaBb,28C 4wk,wood,OM18370	15.3284	8.5127	20.6049
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	15.795733333333333	12.1233	19.772
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	16.638766666666665	14.1434	19.6295
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	6.64535	3.6394	9.64693
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.671773333333333	3.00834	10.5483
1n,aB,xylan+glc,CBS464.89	41.6504	28.6328	55.8017
1n,aB,25mM raffin 5d,agar,CBS464.89	55.05603333333333	35.9479	69.7756
1n,aB,Avicel+glc,CBS464.89	61.52413333333333	44.3596	90.4266
1n,aB,Avicel,CBS464.89	87.61703333333334	23.338	136.657
1n,aB,1% arabingal 10d,agar,CBS464.89	22.557533333333335	17.1796	32.8355
1n,aB,1% pectic 5d,agar,CBS464.89	36.0466	32.6743	39.0804
1n,aB,1% beet pectin 10d,agar,CBS464.89	41.5693	31.6655	49.7677
1n,aB,1% arabinxyl 5d,agar,CBS464.89	26.597233333333335	20.5519	33.7796
1n,aB,1% E460 10d,agar,CBS464.89	28.596233333333334	27.4783	30.1066
1n,aB,1% xylogl 5d,agar,CBS464.89	24.342566666666666	18.3598	33.0327
1n,aB,1% pectic 10d,agar,CBS464.89	21.098300000000002	17.917	24.0748
1n,aB,1% arabingal 5d,agar,CBS464.89	38.001133333333335	23.6423	48.7524
1n,aB,25mM Dglc 5d,agar,CBS464.89	26.227833333333333	23.4601	30.3789
1n,aB,1% inulin 10d,agar,CBS464.89	15.192766666666667	10.8576	18.5191
1n,aB,1% arabinxyl 10d,agar,CBS464.89	31.347966666666668	26.6858	35.8545
1n,aB,1% starch 5d,agar,CBS464.89	31.981933333333334	28.7729	34.2191
1n,aB,1% starch 10d,agar,CBS464.89	48.798500000000004	47.1456	50.4514
1n,aB,xylan,CBS464.89	40.45308333333333	32.1249	45.5691
1n,aB,1% xylogl 10d,agar,CBS464.89	48.4067	26.6833	70.3746
1n,aB,1% beet pectin 5d,agar,CBS464.89	27.586733333333335	24.9186	30.067
1n,aB,25mM sucro 5d,agar,CBS464.89	19.236833333333333	17.5224	21.545
1n,aB,1% E460 5d,agar,CBS464.89	30.2215	28.8676	31.5754
1n,aB,1% inulin 5d,agar,CBS464.89	45.24993333333333	38.214	56.1212
1n,aB,25mM malt 5d,agar,CBS464.89	32.247366666666665	17.8301	41.5035
rice straw 30d,DSM9615	54.9371	46.7295	63.1447
rice straw 25d,DSM9615	118.406	114.578	122.234
rice straw 20d,DSM9615	68.2415	68.2415	68.2415
rice straw 15d,DSM9615	61.02605	33.4692	88.5829
rice straw 10d,DSM9615	35.01515	29.8265	40.2038
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	53.57122	42.0232	77.4395
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	80.52065999999999	33.3444	115.824
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	34.55492	26.7455	40.6355
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	42.275	33.6729	52.5794
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	18.624299999999998	18.2546	18.8236
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	26.739166666666666	24.7938	28.9443
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	25.754366666666666	22.8072	28.5445
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	22.9693	18.9906	27.4769
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	18.1145	15.5673	20.4791
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	19.242733333333334	15.7285	24.2246
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	26.018600000000003	22.1216	32.0384
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	20.6828	19.9788	21.3868
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	29.8408	23.816	34.057
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	20.106333333333332	18.042	22.0996
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	20.243333333333336	18.1032	22.1534
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	18.8594	18.8594	18.8594
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	20.4377	17.4881	23.3873
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	35.956833333333336	25.0821	41.4692
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	28.96206666666667	27.4373	30.7235
mycelia,1n,aB,xyl,LN-AS,CBS464.89	122.23499999999999	112.288	132.182
2n,AaBb,25mM raffin 5d,agar,FBCC312	77.0567	48.3681	114.534
2n,AaBb,25mM sucro 5d,agar,FBCC312	33.48083333333334	14.0209	45.4166
2n,AaBb,1% starch 10d,agar,FBCC312	21.490033333333333	17.3764	25.3848
2n,AaBb,1% starch 5d,agar,FBCC312	43.388600000000004	35.5307	47.7641
2n,AaBb,1% E460 10d,agar,FBCC312	28.079533333333334	11.9174	44.6694
2n,AaBb,1% E460 5d,agar,FBCC312	38.8805	28.9752	51.1171
2n,AaBb,1% arabingal 10d,agar,FBCC312	29.003966666666667	27.6667	29.7756
2n,AaBb,1% arabingal 5d,agar,FBCC312	63.694900000000004	54.6394	69.8695
2n,AaBb,1% inulin 5d,agar,FBCC312	37.5129	37.5129	37.5129
2n,AaBb,1% pectic 5d,agar,FBCC312	53.30037333333333	5.79032	77.185
2n,AaBb,1% xylogl 10d,agar,FBCC312	29.298450000000003	24.3533	34.2436
2n,AaBb,1% xylogl 5d,agar,FBCC312	37.38256666666666	32.385	41.9267
2n,AaBb,25mM malt 5d,agar,FBCC312	38.974266666666665	26.4969	52.42
2n,AaBb,25mM Dglc 5d,agar,FBCC312	31.9883	24.0764	37.6401
2n,AaBb,1% beet pectin 5d,agar,FBCC312	50.62733333333333	33.8111	69.9256
2n,AaBb,1% pectic 10d,agar,FBCC312	36.50573333333333	34.1555	38.8921
2n,AaBb,1% beet pectin 10d,agar,FBCC312	24.8388	19.9801	27.651
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	35.90665	21.6697	50.1436
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	43.4539	43.4539	43.4539
xylan,pFu..Cre1-39	55.55153333333333	51.871	60.949
xylan+glc,pFu..Cre1-39	56.570566666666664	52.442	58.6484
Avicel+glc,pFu..Cre1-39	56.1909	52.8642	58.2711
Avicel,pFu..Cre1-39	88.4679	84.2673	92.7384
Avicel+glc,pFu..Cre1-24	62.77713333333333	56.4882	68.3702
Avicel,pFu..Cre1-24	83.85673333333334	78.1876	92.5919
xylan,pFu..Cre1-24	45.80243333333333	45.0574	46.2699
xylan+glc,pFu..Cre1-24	44.9264	42.6073	49.1035
1n,Ab,CBS463.89	45.6825	45.6825	45.6825
1n,Ab,OM18370.1	10.1374	10.1374	10.1374
1n,aB,CBS464.89	33.3789	33.3789	33.3789