condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	46.2821	36.4005	56.1637
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	31.274366666666666	24.4372	34.922
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	55.42876666666667	50.6071	63.0815
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	46.667366666666666	40.7038	56.0845
mycelia,1n,aB,28C 2wk,wood,CBS464.89	31.3998	22.66	38.684
mycelia,1n,aB,28C 4wk,wood,CBS464.89	32.048003333333334	8.94941	53.193
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	56.12453333333333	52.3892	62.6041
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	27.225099999999998	20.3351	34.1151
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.19742	6.73774	7.71304
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	43.7446	39.9246	45.744
mycelia,2n,AaBb,28C 2wk,wood,OM18370	27.9977	24.4286	31.715
mycelia,2n,AaBb,28C 4wk,wood,OM18370	27.8381	23.9593	30.0013
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	41.356366666666666	31.2154	56.0748
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	41.2554	30.9665	49.2977
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	29.965576666666667	9.30143	44.9925
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	11.518343333333334	6.44563	15.1786
1n,aB,xylan+glc,CBS464.89	17.87075	14.3785	21.8667
1n,aB,25mM raffin 5d,agar,CBS464.89	26.688	21.7455	35.5605
1n,aB,Avicel+glc,CBS464.89	22.548433333333335	17.4995	29.774
1n,aB,Avicel,CBS464.89	17.8194	12.1753	23.3714
1n,aB,1% arabingal 10d,agar,CBS464.89	14.7152	11.1024	20.7149
1n,aB,1% pectic 5d,agar,CBS464.89	38.428	24.9286	57.7178
1n,aB,1% beet pectin 10d,agar,CBS464.89	12.210799999999999	10.0338	15.306
1n,aB,1% arabinxyl 5d,agar,CBS464.89	28.2774	26.5483	30.5802
1n,aB,1% E460 10d,agar,CBS464.89	20.693033333333332	15.4205	30.3498
1n,aB,1% xylogl 5d,agar,CBS464.89	19.6408	15.6366	23.8025
1n,aB,1% pectic 10d,agar,CBS464.89	20.799133333333334	16.3066	26.9243
1n,aB,1% arabingal 5d,agar,CBS464.89	22.08096666666667	16.1582	27.2386
1n,aB,25mM Dglc 5d,agar,CBS464.89	17.5252	12.6969	20.7966
1n,aB,1% inulin 10d,agar,CBS464.89	19.2808	15.2559	21.8568
1n,aB,1% arabinxyl 10d,agar,CBS464.89	16.773233333333334	15.561	18.2516
1n,aB,1% starch 5d,agar,CBS464.89	23.999966666666666	19.9225	28.2942
1n,aB,1% starch 10d,agar,CBS464.89	23.3673	16.459	30.2756
1n,aB,xylan,CBS464.89	20.078683333333334	16.4674	23.9276
1n,aB,1% xylogl 10d,agar,CBS464.89	21.896366666666665	17.1895	30.2092
1n,aB,1% beet pectin 5d,agar,CBS464.89	33.141533333333335	23.1176	40.2426
1n,aB,25mM sucro 5d,agar,CBS464.89	28.603166666666667	21.9915	32.0055
1n,aB,1% E460 5d,agar,CBS464.89	23.80435	19.1656	28.4431
1n,aB,1% inulin 5d,agar,CBS464.89	35.487633333333335	30.272	38.8846
1n,aB,25mM malt 5d,agar,CBS464.89	28.0735	19.6497	36.031
rice straw 30d,DSM9615	60.2262	48.456	71.9964
rice straw 25d,DSM9615	45.515950000000004	35.0504	55.9815
rice straw 20d,DSM9615	35.4457	35.4457	35.4457
rice straw 15d,DSM9615	21.4137	20.525	22.3024
rice straw 10d,DSM9615	45.69905	38.6423	52.7558
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	29.45748	26.1016	33.8995
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	24.53386	22.7113	26.1117
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	25.00748	17.043	38.5241
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	36.90354	19.4243	48.3283
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	51.746766666666666	38.9886	69.8281
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	35.33796666666667	33.4177	36.3273
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	40.3212	36.2844	43.3437
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	62.19806666666667	58.183	64.6359
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	58.981966666666665	42.9833	67.1961
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	50.7654	43.2979	60.2997
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	51.439166666666665	37.1098	62.6037
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	52.778949999999995	50.7726	54.7853
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	45.24523333333333	33.0406	58.0541
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	69.6832	55.7939	79.5105
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	54.4002	43.76	68.9631
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	49.4949	49.4949	49.4949
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	56.45925	53.2316	59.6869
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	38.46273333333333	35.8485	40.6269
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	44.84366666666667	39.9133	53.8325
mycelia,1n,aB,xyl,LN-AS,CBS464.89	50.778499999999994	48.916	52.641
2n,AaBb,25mM raffin 5d,agar,FBCC312	36.075266666666664	19.2391	47.5055
2n,AaBb,25mM sucro 5d,agar,FBCC312	28.556066666666666	17.2484	35.3109
2n,AaBb,1% starch 10d,agar,FBCC312	28.1071	20.5823	35.6272
2n,AaBb,1% starch 5d,agar,FBCC312	30.428733333333334	15.5253	41.1646
2n,AaBb,1% E460 10d,agar,FBCC312	24.850333333333335	19.9567	32.5291
2n,AaBb,1% E460 5d,agar,FBCC312	21.144433333333332	16.5495	29.6254
2n,AaBb,1% arabingal 10d,agar,FBCC312	22.0752	19.157	26.5116
2n,AaBb,1% arabingal 5d,agar,FBCC312	32.1513	30.5309	34.6246
2n,AaBb,1% inulin 5d,agar,FBCC312	22.2705	22.2705	22.2705
2n,AaBb,1% pectic 5d,agar,FBCC312	21.61540666666667	6.08182	33.3924
2n,AaBb,1% xylogl 10d,agar,FBCC312	31.9581	26.9872	36.929
2n,AaBb,1% xylogl 5d,agar,FBCC312	36.43046666666667	27.8801	40.7414
2n,AaBb,25mM malt 5d,agar,FBCC312	26.951066666666666	18.5508	36.0914
2n,AaBb,25mM Dglc 5d,agar,FBCC312	27.744666666666667	24.0415	32.4776
2n,AaBb,1% beet pectin 5d,agar,FBCC312	48.28913333333333	38.3886	62.5737
2n,AaBb,1% pectic 10d,agar,FBCC312	35.94636666666667	28.012	41.7198
2n,AaBb,1% beet pectin 10d,agar,FBCC312	28.3175	26.4233	31.0002
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	22.880049999999997	20.7035	25.0566
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	43.1465	43.1465	43.1465
xylan,pFu..Cre1-39	20.879033333333332	19.6228	23.3391
xylan+glc,pFu..Cre1-39	20.208000000000002	19.5084	20.9373
Avicel+glc,pFu..Cre1-39	21.014966666666666	20.0578	21.7634
Avicel,pFu..Cre1-39	19.077133333333332	18.0003	21.1038
Avicel+glc,pFu..Cre1-24	28.9178	25.4875	32.7791
Avicel,pFu..Cre1-24	23.0355	20.3964	25.2959
xylan,pFu..Cre1-24	26.6284	25.1558	28.0634
xylan+glc,pFu..Cre1-24	23.7715	21.0771	26.3814
1n,Ab,CBS463.89	37.6834	37.6834	37.6834
1n,Ab,OM18370.1	24.4696	24.4696	24.4696
1n,aB,CBS464.89	31.7095	31.7095	31.7095