condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	7.43543	6.9261	7.94476
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	7.403026666666666	6.8553	8.20168
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	5.25506	4.09342	6.02954
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	4.352673333333334	2.82544	5.80655
mycelia,1n,aB,28C 2wk,wood,CBS464.89	9.94656	6.23815	14.3136
mycelia,1n,aB,28C 4wk,wood,CBS464.89	9.058796666666666	2.62009	15.0196
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	12.815826666666666	8.03888	17.2897
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	7.572505	6.32175	8.82326
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.4560666666666666	2.19233	2.85462
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	7.699676666666667	5.4735	9.25332
mycelia,2n,AaBb,28C 2wk,wood,OM18370	3.9128966666666667	2.20764	5.79646
mycelia,2n,AaBb,28C 4wk,wood,OM18370	5.7430666666666665	4.50594	7.18119
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	3.3056966666666665	1.38227	6.54055
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	12.840276666666666	7.89773	20.2655
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	5.064629999999999	1.17808	7.07044
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	2.9106533333333333	1.04684	4.89413
1n,aB,xylan+glc,CBS464.89	15.64115	12.1455	24.0648
1n,aB,25mM raffin 5d,agar,CBS464.89	109.3333	41.9409	167.625
1n,aB,Avicel+glc,CBS464.89	16.541230000000002	8.90132	28.3773
1n,aB,Avicel,CBS464.89	14.220025	6.39881	22.7042
1n,aB,1% arabingal 10d,agar,CBS464.89	17.4639	12.744	22.136
1n,aB,1% pectic 5d,agar,CBS464.89	82.13233333333334	58.4934	110.808
1n,aB,1% beet pectin 10d,agar,CBS464.89	395.24766666666665	343.924	460.941
1n,aB,1% arabinxyl 5d,agar,CBS464.89	17.2975	15.8925	19.1245
1n,aB,1% E460 10d,agar,CBS464.89	43.80233333333334	19.8859	69.5831
1n,aB,1% xylogl 5d,agar,CBS464.89	25.9838	16.3816	34.2765
1n,aB,1% pectic 10d,agar,CBS464.89	19.296933333333335	15.6622	23.6119
1n,aB,1% arabingal 5d,agar,CBS464.89	40.764	25.1381	58.4343
1n,aB,25mM Dglc 5d,agar,CBS464.89	31.232066666666665	18.4082	48.1823
1n,aB,1% inulin 10d,agar,CBS464.89	15.132066666666667	12.9757	17.804
1n,aB,1% arabinxyl 10d,agar,CBS464.89	60.044666666666664	41.9711	96.0843
1n,aB,1% starch 5d,agar,CBS464.89	27.7382	23.3439	32.1082
1n,aB,1% starch 10d,agar,CBS464.89	156.373	113.71	199.036
1n,aB,xylan,CBS464.89	17.54103333333333	13.6664	21.7731
1n,aB,1% xylogl 10d,agar,CBS464.89	115.21306666666666	31.3994	238.374
1n,aB,1% beet pectin 5d,agar,CBS464.89	59.13823333333333	43.4328	69.7511
1n,aB,25mM sucro 5d,agar,CBS464.89	22.802733333333332	17.9178	29.5633
1n,aB,1% E460 5d,agar,CBS464.89	31.57865	31.5355	31.6218
1n,aB,1% inulin 5d,agar,CBS464.89	35.3424	30.8935	38.9083
1n,aB,25mM malt 5d,agar,CBS464.89	37.751666666666665	20.2508	54.4913
rice straw 30d,DSM9615	42.1918	31.9818	52.4018
rice straw 25d,DSM9615	31.345350000000003	22.6217	40.069
rice straw 20d,DSM9615	22.2808	22.2808	22.2808
rice straw 15d,DSM9615	21.032	18.1169	23.9471
rice straw 10d,DSM9615	23.24905	21.7623	24.7358
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	23.16	17.5798	31.2612
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	56.48098	18.9643	85.4863
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	21.39832	17.7456	25.5483
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	18.059	15.1351	21.4283
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	70.64726666666667	59.8446	86.8031
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	38.56406666666666	27.3802	56.2256
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	82.27753333333334	74.9611	87.6081
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	52.55356666666667	40.9778	59.4106
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	66.8961	58.344	73.8657
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	65.01776666666666	46.8315	86.0572
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	93.35073333333332	84.3843	101.472
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	64.6169	48.3808	80.853
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	45.0089	37.8563	51.387
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	60.65603333333333	59.4597	61.8821
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	68.60403333333333	51.8107	88.0643
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	53.7514	53.7514	53.7514
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	57.2685	47.7527	66.7843
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	40.266466666666666	30.8391	54.426
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	76.6682	68.2998	87.4457
mycelia,1n,aB,xyl,LN-AS,CBS464.89	248.87850000000003	173.888	323.869
2n,AaBb,25mM raffin 5d,agar,FBCC312	62.3066	47.5011	86.628
2n,AaBb,25mM sucro 5d,agar,FBCC312	35.29886666666667	16.2633	46.8267
2n,AaBb,1% starch 10d,agar,FBCC312	19.35554666666667	9.70444	26.9479
2n,AaBb,1% starch 5d,agar,FBCC312	32.40943333333333	26.1242	38.8134
2n,AaBb,1% E460 10d,agar,FBCC312	53.585213333333336	9.49484	110.763
2n,AaBb,1% E460 5d,agar,FBCC312	29.80966666666667	18.8051	50.069
2n,AaBb,1% arabingal 10d,agar,FBCC312	28.8466	21.6357	38.7555
2n,AaBb,1% arabingal 5d,agar,FBCC312	43.8685	38.3836	49.1127
2n,AaBb,1% inulin 5d,agar,FBCC312	22.0809	22.0809	22.0809
2n,AaBb,1% pectic 5d,agar,FBCC312	90.44354666666666	4.20264	144.856
2n,AaBb,1% xylogl 10d,agar,FBCC312	29.846899999999998	16.8704	42.8234
2n,AaBb,1% xylogl 5d,agar,FBCC312	24.2649	19.9348	27.3907
2n,AaBb,25mM malt 5d,agar,FBCC312	60.203833333333336	24.4876	115.602
2n,AaBb,25mM Dglc 5d,agar,FBCC312	27.721633333333333	16.1596	49.1174
2n,AaBb,1% beet pectin 5d,agar,FBCC312	47.58253333333333	36.1426	60.8947
2n,AaBb,1% pectic 10d,agar,FBCC312	41.8247	40.4984	44.2403
2n,AaBb,1% beet pectin 10d,agar,FBCC312	35.83433333333333	33.5787	39.137
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	32.2678	20.0392	44.4964
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	35.293	35.293	35.293
xylan,pFu..Cre1-39	19.028266666666667	15.8589	22.006
xylan+glc,pFu..Cre1-39	24.923933333333334	22.1692	28.9897
Avicel+glc,pFu..Cre1-39	17.7553	16.3193	20.3368
Avicel,pFu..Cre1-39	13.8606	11.4741	15.7627
Avicel+glc,pFu..Cre1-24	23.558933333333332	18.546	27.0757
Avicel,pFu..Cre1-24	21.3901	18.927	22.7818
xylan,pFu..Cre1-24	24.351766666666666	20.1202	27.1261
xylan+glc,pFu..Cre1-24	25.4703	24.2314	26.8962
1n,Ab,CBS463.89	5.33993	5.33993	5.33993
1n,Ab,OM18370.1	1.78162	1.78162	1.78162
1n,aB,CBS464.89	7.09815	7.09815	7.09815