condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	119.033	118.44	119.626
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	103.61423333333333	73.5067	136.022
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	89.81803333333333	74.823	110.847
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	112.32683333333334	96.2225	129.085
mycelia,1n,aB,28C 2wk,wood,CBS464.89	125.321	113.641	141.65
mycelia,1n,aB,28C 4wk,wood,CBS464.89	70.21903333333333	27.2623	116.385
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	123.0486	85.9008	155.422
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	131.4245	131.292	131.557
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	34.619033333333334	32.1114	38.851
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	92.34956666666668	80.6984	106.741
mycelia,2n,AaBb,28C 2wk,wood,OM18370	123.01666666666667	112.676	139.031
mycelia,2n,AaBb,28C 4wk,wood,OM18370	116.55366666666667	105.839	131.406
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	131.91166666666666	105.19	158.134
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	140.79033333333334	100.989	182.192
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	98.8505	33.5335	146.462
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	56.9871	20.7773	98.4727
1n,aB,xylan+glc,CBS464.89	90.04883333333333	69.1183	100.842
1n,aB,25mM raffin 5d,agar,CBS464.89	122.39303333333334	68.4171	162.103
1n,aB,Avicel+glc,CBS464.89	99.23003333333332	71.538	128.208
1n,aB,Avicel,CBS464.89	118.72664999999999	36.5181	215.147
1n,aB,1% arabingal 10d,agar,CBS464.89	79.24723333333334	64.9826	97.0096
1n,aB,1% pectic 5d,agar,CBS464.89	80.99453333333334	71.6944	88.3893
1n,aB,1% beet pectin 10d,agar,CBS464.89	112.01243333333333	67.4043	136.783
1n,aB,1% arabinxyl 5d,agar,CBS464.89	79.3199	70.0922	93.4833
1n,aB,1% E460 10d,agar,CBS464.89	55.05976666666667	49.025	59.4437
1n,aB,1% xylogl 5d,agar,CBS464.89	81.46983333333333	71.9569	99.2066
1n,aB,1% pectic 10d,agar,CBS464.89	108.62796666666667	87.6584	141.573
1n,aB,1% arabingal 5d,agar,CBS464.89	97.74883333333332	74.0105	113.743
1n,aB,25mM Dglc 5d,agar,CBS464.89	61.00566666666667	46.2609	70.8567
1n,aB,1% inulin 10d,agar,CBS464.89	75.43206666666667	68.1291	86.3374
1n,aB,1% arabinxyl 10d,agar,CBS464.89	79.3182	75.81	83.5062
1n,aB,1% starch 5d,agar,CBS464.89	77.90466666666667	65.7905	91.0952
1n,aB,1% starch 10d,agar,CBS464.89	84.34785	72.9644	95.7313
1n,aB,xylan,CBS464.89	115.86516666666667	102.084	133.799
1n,aB,1% xylogl 10d,agar,CBS464.89	126.288	106.973	140.319
1n,aB,1% beet pectin 5d,agar,CBS464.89	60.6722	56.2975	67.7896
1n,aB,25mM sucro 5d,agar,CBS464.89	79.29623333333333	71.217	85.0971
1n,aB,1% E460 5d,agar,CBS464.89	73.0067	68.2341	77.7793
1n,aB,1% inulin 5d,agar,CBS464.89	100.01853333333334	81.9289	119.313
1n,aB,25mM malt 5d,agar,CBS464.89	82.85723333333333	68.7059	108.446
rice straw 30d,DSM9615	172.0505	150.474	193.627
rice straw 25d,DSM9615	206.9615	205.33	208.593
rice straw 20d,DSM9615	211.773	211.773	211.773
rice straw 15d,DSM9615	327.932	321.249	334.615
rice straw 10d,DSM9615	191.1815	168.353	214.01
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	146.9836	118.39	164.522
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	158.5284	152.248	167.491
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	275.4102	190.058	333.806
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	143.779	122.947	162.397
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	148.63933333333333	130.345	164.82
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	303.3616666666667	284.555	313.292
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	161.88766666666666	156.916	170.136
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	248.43300000000002	218.976	267.11
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	280.678	228.877	363.679
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	133.65133333333333	124.906	141.469
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	143.15833333333333	128.989	156.342
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	131.707	125.96	137.454
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	142.114	123.923	151.671
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	112.79733333333334	107.059	120.546
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	133.005	121.275	141.574
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	134.883	134.883	134.883
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	146.56150000000002	145.192	147.931
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	117.06733333333334	108.671	128.118
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	141.45833333333334	128.796	148.567
mycelia,1n,aB,xyl,LN-AS,CBS464.89	209.176	192.154	226.198
2n,AaBb,25mM raffin 5d,agar,FBCC312	88.964	54.753	107.594
2n,AaBb,25mM sucro 5d,agar,FBCC312	125.55943333333333	88.4013	146.438
2n,AaBb,1% starch 10d,agar,FBCC312	54.2525	41.3047	61.9754
2n,AaBb,1% starch 5d,agar,FBCC312	119.553	99.689	138.962
2n,AaBb,1% E460 10d,agar,FBCC312	76.85616666666667	65.2126	96.0049
2n,AaBb,1% E460 5d,agar,FBCC312	57.52133333333333	49.1392	63.8073
2n,AaBb,1% arabingal 10d,agar,FBCC312	98.15413333333333	84.7631	113.461
2n,AaBb,1% arabingal 5d,agar,FBCC312	105.15923333333333	90.0947	118.137
2n,AaBb,1% inulin 5d,agar,FBCC312	100.352	100.352	100.352
2n,AaBb,1% pectic 5d,agar,FBCC312	78.59264	8.82992	121.668
2n,AaBb,1% xylogl 10d,agar,FBCC312	85.96424999999999	76.749	95.1795
2n,AaBb,1% xylogl 5d,agar,FBCC312	156.00966666666667	128.712	192.22
2n,AaBb,25mM malt 5d,agar,FBCC312	75.28456666666666	62.8582	95.9344
2n,AaBb,25mM Dglc 5d,agar,FBCC312	77.64686666666667	56.3034	118.358
2n,AaBb,1% beet pectin 5d,agar,FBCC312	88.774	71.776	100.287
2n,AaBb,1% pectic 10d,agar,FBCC312	120.02	112.8	124.325
2n,AaBb,1% beet pectin 10d,agar,FBCC312	92.93596666666667	75.1532	116.319
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	113.28475	91.9735	134.596
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	122.46	122.46	122.46
xylan,pFu..Cre1-39	66.288	64.2	68.5477
xylan+glc,pFu..Cre1-39	48.77483333333333	45.122	50.9913
Avicel+glc,pFu..Cre1-39	91.44853333333334	78.9848	101.93
Avicel,pFu..Cre1-39	166.63033333333334	148.093	180.58
Avicel+glc,pFu..Cre1-24	112.25233333333333	103.649	119.639
Avicel,pFu..Cre1-24	164.804	158.166	172.932
xylan,pFu..Cre1-24	97.4363	88.5151	104.262
xylan+glc,pFu..Cre1-24	73.98903333333334	70.0266	76.5765
1n,Ab,CBS463.89	76.5958	76.5958	76.5958
1n,Ab,OM18370.1	81.8135	81.8135	81.8135
1n,aB,CBS464.89	89.4024	89.4024	89.4024