condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	174.2135	167.211	181.216
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	123.34543333333333	93.3113	151.476
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	139.801	118.165	162.591
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	160.16	140.079	172.287
mycelia,1n,aB,28C 2wk,wood,CBS464.89	142.24099999999999	114.231	163.917
mycelia,1n,aB,28C 4wk,wood,CBS464.89	86.77016666666667	44.3931	119.2
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	143.10066666666665	115.135	177.754
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	118.708	108.865	128.551
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	31.3818	27.4605	36.6969
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	149.386	141.466	163.808
mycelia,2n,AaBb,28C 2wk,wood,OM18370	138.691	128.312	158.768
mycelia,2n,AaBb,28C 4wk,wood,OM18370	131.73096666666666	87.9489	169.414
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	152.017	126.623	192.374
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	140.69466666666668	121.541	155.982
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	132.88943333333333	47.7593	197.769
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	64.05993333333333	32.9774	97.2079
1n,aB,xylan+glc,CBS464.89	99.672	53.2171	131.998
1n,aB,25mM raffin 5d,agar,CBS464.89	121.12379999999999	79.3384	150.881
1n,aB,Avicel+glc,CBS464.89	124.61896666666667	92.3674	161.432
1n,aB,Avicel,CBS464.89	112.2278	57.7971	155.401
1n,aB,1% arabingal 10d,agar,CBS464.89	85.4671	75.2201	101.056
1n,aB,1% pectic 5d,agar,CBS464.89	86.50253333333333	72.5711	102.851
1n,aB,1% beet pectin 10d,agar,CBS464.89	109.40899999999999	78.945	131.737
1n,aB,1% arabinxyl 5d,agar,CBS464.89	82.3028	75.1189	88.8981
1n,aB,1% E460 10d,agar,CBS464.89	76.56353333333334	70.1941	87.4528
1n,aB,1% xylogl 5d,agar,CBS464.89	81.4888	74.4575	93.363
1n,aB,1% pectic 10d,agar,CBS464.89	114.86163333333333	77.6799	163.935
1n,aB,1% arabingal 5d,agar,CBS464.89	124.86416666666666	81.7195	169.438
1n,aB,25mM Dglc 5d,agar,CBS464.89	73.22556666666667	69.0861	79.53
1n,aB,1% inulin 10d,agar,CBS464.89	62.9084	58.4394	68.3848
1n,aB,1% arabinxyl 10d,agar,CBS464.89	98.50846666666666	84.8004	112.482
1n,aB,1% starch 5d,agar,CBS464.89	108.2566	80.6948	122.366
1n,aB,1% starch 10d,agar,CBS464.89	96.7048	90.0216	103.388
1n,aB,xylan,CBS464.89	112.63376666666667	99.9336	126.273
1n,aB,1% xylogl 10d,agar,CBS464.89	159.73766666666666	141.188	181.919
1n,aB,1% beet pectin 5d,agar,CBS464.89	79.3013	77.5012	80.4595
1n,aB,25mM sucro 5d,agar,CBS464.89	72.08363333333334	65.3447	78.9448
1n,aB,1% E460 5d,agar,CBS464.89	91.2441	89.5293	92.9589
1n,aB,1% inulin 5d,agar,CBS464.89	138.95133333333334	122.545	160.243
1n,aB,25mM malt 5d,agar,CBS464.89	86.85873333333333	73.8201	104.684
rice straw 30d,DSM9615	195.5105	174.965	216.056
rice straw 25d,DSM9615	215.612	214.917	216.307
rice straw 20d,DSM9615	135.478	135.478	135.478
rice straw 15d,DSM9615	127.267	125.856	128.678
rice straw 10d,DSM9615	140.3875	140.284	140.491
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	120.79588	96.7624	133.207
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	109.45474	95.3007	128.299
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	129.68716	95.4078	160.994
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	124.2122	105.219	161.897
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	135.50833333333333	111.354	155.417
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	182.36766666666668	179.491	187.303
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	196.28633333333332	174.506	218.35
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	153.29899999999998	137.2	163.015
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	157.53133333333335	135.073	195.531
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	141.029	137.312	147.142
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	153.92633333333333	139.737	167.898
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	136.2295	124.76	147.699
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	155.24	120.937	179.632
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	148.83866666666665	140.773	164.881
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	145.49099999999999	132.023	162.218
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	132.217	132.217	132.217
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	140.505	132.87	148.14
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	160.328	142.753	173.65
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	168.37233333333333	151.257	177.328
mycelia,1n,aB,xyl,LN-AS,CBS464.89	176.88049999999998	175.269	178.492
2n,AaBb,25mM raffin 5d,agar,FBCC312	119.22063333333334	76.8679	153.184
2n,AaBb,25mM sucro 5d,agar,FBCC312	106.74563333333333	48.2349	148.959
2n,AaBb,1% starch 10d,agar,FBCC312	76.699	54.7078	89.5752
2n,AaBb,1% starch 5d,agar,FBCC312	117.55319999999999	98.9396	128.903
2n,AaBb,1% E460 10d,agar,FBCC312	95.7882	59.3676	122.63
2n,AaBb,1% E460 5d,agar,FBCC312	76.04146666666666	59.9028	86.7767
2n,AaBb,1% arabingal 10d,agar,FBCC312	112.28203333333333	98.9441	132.364
2n,AaBb,1% arabingal 5d,agar,FBCC312	151.688	134.332	171.049
2n,AaBb,1% inulin 5d,agar,FBCC312	106.333	106.333	106.333
2n,AaBb,1% pectic 5d,agar,FBCC312	84.4739	11.4367	126.576
2n,AaBb,1% xylogl 10d,agar,FBCC312	138.9395	118.788	159.091
2n,AaBb,1% xylogl 5d,agar,FBCC312	147.12266666666667	130.697	177.502
2n,AaBb,25mM malt 5d,agar,FBCC312	108.70393333333334	90.3343	137.263
2n,AaBb,25mM Dglc 5d,agar,FBCC312	92.94546666666668	75.3182	125.337
2n,AaBb,1% beet pectin 5d,agar,FBCC312	125.12466666666667	110.212	135.326
2n,AaBb,1% pectic 10d,agar,FBCC312	117.132	111.64	127.399
2n,AaBb,1% beet pectin 10d,agar,FBCC312	138.198	117.706	152.148
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	132.20749999999998	114.792	149.623
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	140.596	140.596	140.596
xylan,pFu..Cre1-39	132.78566666666666	124.767	138.563
xylan+glc,pFu..Cre1-39	150.36700000000002	146.99	155.919
Avicel+glc,pFu..Cre1-39	159.32533333333333	154.859	167.182
Avicel,pFu..Cre1-39	135.18166666666667	130.309	138.844
Avicel+glc,pFu..Cre1-24	149.677	143.367	155.262
Avicel,pFu..Cre1-24	118.48733333333334	114.403	125.53
xylan,pFu..Cre1-24	119.27233333333334	114.831	125.602
xylan+glc,pFu..Cre1-24	130.48533333333333	123.443	136.526
1n,Ab,CBS463.89	141.8	141.8	141.8
1n,Ab,OM18370.1	90.3126	90.3126	90.3126
1n,aB,CBS464.89	141.83	141.83	141.83