condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	91.66375	84.5689	98.7586
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	78.49073333333334	64.3585	104.584
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	5.417966666666667	4.61268	6.37743
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	3.3342	3.12951	3.46049
mycelia,1n,aB,28C 2wk,wood,CBS464.89	3.68196	2.46768	4.65915
mycelia,1n,aB,28C 4wk,wood,CBS464.89	2.58134	1.3169	4.24388
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	131.935	128.382	137.644
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	126.95935	96.2247	157.694
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	36.70876666666667	26.8926	47.6641
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	145.03033333333332	135.524	163.188
mycelia,2n,AaBb,28C 2wk,wood,OM18370	81.74366666666667	74.147	86.8666
mycelia,2n,AaBb,28C 4wk,wood,OM18370	99.04626666666667	85.7899	117.079
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	2.21821	1.93185	2.47882
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	3.16983	2.44315	4.35368
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	62.67753333333333	17.9367	87.1039
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	28.245533333333334	15.0183	47.5907
1n,aB,xylan+glc,CBS464.89	6.321395	5.73883	8.30794
1n,aB,25mM raffin 5d,agar,CBS464.89	11.548813333333333	7.40804	14.0336
1n,aB,Avicel+glc,CBS464.89	5.7257066666666665	1.23249	11.9661
1n,aB,Avicel,CBS464.89	4.566235	1.37361	6.59961
1n,aB,1% arabingal 10d,agar,CBS464.89	9.247963333333333	6.91371	13.1863
1n,aB,1% pectic 5d,agar,CBS464.89	9.357253333333334	6.56085	12.3015
1n,aB,1% beet pectin 10d,agar,CBS464.89	10.593376666666668	8.85743	12.708
1n,aB,1% arabinxyl 5d,agar,CBS464.89	3.52248	2.87393	4.13321
1n,aB,1% E460 10d,agar,CBS464.89	5.11832	3.50574	6.01656
1n,aB,1% xylogl 5d,agar,CBS464.89	57.92034	4.64882	97.2251
1n,aB,1% pectic 10d,agar,CBS464.89	16.2268	12.8593	18.6822
1n,aB,1% arabingal 5d,agar,CBS464.89	7.525596666666667	6.21295	8.64962
1n,aB,25mM Dglc 5d,agar,CBS464.89	6.350816666666667	5.23451	7.52745
1n,aB,1% inulin 10d,agar,CBS464.89	2.3376566666666667	1.17475	2.93964
1n,aB,1% arabinxyl 10d,agar,CBS464.89	11.5932	10.1625	13.725
1n,aB,1% starch 5d,agar,CBS464.89	4.042666666666666	2.53944	6.04025
1n,aB,1% starch 10d,agar,CBS464.89	8.559885000000001	7.48366	9.63611
1n,aB,xylan,CBS464.89	4.74525	2.33253	6.16317
1n,aB,1% xylogl 10d,agar,CBS464.89	18.4203	13.5322	26.6817
1n,aB,1% beet pectin 5d,agar,CBS464.89	9.289966666666666	8.84807	9.65721
1n,aB,25mM sucro 5d,agar,CBS464.89	2.997873333333333	2.35472	3.78022
1n,aB,1% E460 5d,agar,CBS464.89	4.88824	4.70958	5.0669
1n,aB,1% inulin 5d,agar,CBS464.89	4.92477	3.3229	8.05083
1n,aB,25mM malt 5d,agar,CBS464.89	41.46243666666667	3.54519	117.092
rice straw 30d,DSM9615	125.588	111.726	139.45
rice straw 25d,DSM9615	132.65699999999998	130.488	134.826
rice straw 20d,DSM9615	121.538	121.538	121.538
rice straw 15d,DSM9615	126.075	110.981	141.169
rice straw 10d,DSM9615	258.3845	251.129	265.64
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	176.7294	164.309	204.217
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	201.1218	147.405	244.1
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	173.3292	164.765	185.591
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	168.9314	152.55	177.763
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	122.715	113.496	129.749
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	151.05766666666668	140.7	161.264
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	127.238	121.724	137.477
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	134.67000000000002	121.872	149.888
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	122.83066666666667	116.945	126.653
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	117.098	115.618	119.594
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	128.16233333333332	121.312	134.627
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	118.102	113.461	122.743
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	128.68366666666668	117.34	139.447
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	152.27633333333333	142.567	158.123
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	123.88733333333333	120.495	128.921
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	124.742	124.742	124.742
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	117.8605	115.365	120.356
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	126.64966666666666	106.187	139.504
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	112.19233333333334	107.042	115.748
mycelia,1n,aB,xyl,LN-AS,CBS464.89	25.404049999999998	23.5533	27.2548
2n,AaBb,25mM raffin 5d,agar,FBCC312	148.86116666666666	91.3775	190.674
2n,AaBb,25mM sucro 5d,agar,FBCC312	120.66420000000001	67.8876	154.031
2n,AaBb,1% starch 10d,agar,FBCC312	112.13376666666666	91.7693	131.112
2n,AaBb,1% starch 5d,agar,FBCC312	96.2928	72.4104	110.943
2n,AaBb,1% E460 10d,agar,FBCC312	98.2955	68.4025	125.522
2n,AaBb,1% E460 5d,agar,FBCC312	74.97163333333333	60.9832	89.7326
2n,AaBb,1% arabingal 10d,agar,FBCC312	105.69623333333334	96.1551	123.369
2n,AaBb,1% arabingal 5d,agar,FBCC312	141.36966666666666	138.381	144.585
2n,AaBb,1% inulin 5d,agar,FBCC312	84.9494	84.9494	84.9494
2n,AaBb,1% pectic 5d,agar,FBCC312	127.77883333333332	20.9565	181.849
2n,AaBb,1% xylogl 10d,agar,FBCC312	130.333	125.277	135.389
2n,AaBb,1% xylogl 5d,agar,FBCC312	43.57253	5.82003	117.437
2n,AaBb,25mM malt 5d,agar,FBCC312	61.44423333333333	15.5203	106.817
2n,AaBb,25mM Dglc 5d,agar,FBCC312	83.67283333333333	79.5497	87.8008
2n,AaBb,1% beet pectin 5d,agar,FBCC312	139.004	110.971	177.356
2n,AaBb,1% pectic 10d,agar,FBCC312	151.50466666666668	137.374	160.281
2n,AaBb,1% beet pectin 10d,agar,FBCC312	140.81666666666666	130.5	148.509
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	118.2345	100.483	135.986
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	155.83	155.83	155.83
xylan,pFu..Cre1-39	4.7771333333333335	3.55495	5.5932
xylan+glc,pFu..Cre1-39	5.29094	4.81676	5.96602
Avicel+glc,pFu..Cre1-39	8.35065	7.82599	8.79493
Avicel,pFu..Cre1-39	6.7706566666666665	5.54757	8.09981
Avicel+glc,pFu..Cre1-24	4.6427233333333335	4.25004	5.21645
Avicel,pFu..Cre1-24	3.1748266666666667	2.62962	3.99229
xylan,pFu..Cre1-24	4.088343333333333	3.52013	4.53169
xylan+glc,pFu..Cre1-24	3.207996666666667	2.8694	3.86174
1n,Ab,CBS463.89	52.3865	52.3865	52.3865
1n,Ab,OM18370.1	23.7931	23.7931	23.7931
1n,aB,CBS464.89	70.9287	70.9287	70.9287