condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	27.32955	23.5271	31.132
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	36.70256666666667	28.5985	47.9636
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	5.8069	3.95812	7.99253
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	4.531486666666667	3.48628	5.70247
mycelia,1n,aB,28C 2wk,wood,CBS464.89	17.4643	13.855	22.102
mycelia,1n,aB,28C 4wk,wood,CBS464.89	8.91542	2.44506	18.7216
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	28.011166666666668	20.8123	37.7149
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	52.91435	36.6088	69.2199
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	19.676666666666666	17.2243	21.9658
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	15.825999999999999	13.0489	18.6833
mycelia,2n,AaBb,28C 2wk,wood,OM18370	31.341833333333334	26.7446	34.2015
mycelia,2n,AaBb,28C 4wk,wood,OM18370	70.88803333333334	51.6689	86.9442
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	2.83435	2.76697	2.92384
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	5.4113066666666665	3.23334	8.84545
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	19.787943333333335	3.87633	31.0146
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	41.98173333333333	12.6708	83.4456
1n,aB,xylan+glc,CBS464.89	16.032633333333333	6.36583	46.6903
1n,aB,25mM raffin 5d,agar,CBS464.89	499.5916666666667	157.83	881.091
1n,aB,Avicel+glc,CBS464.89	28.582335	9.95421	75.1168
1n,aB,Avicel,CBS464.89	42.21061666666667	33.5341	59.9108
1n,aB,1% arabingal 10d,agar,CBS464.89	91.9547	28.8821	143.696
1n,aB,1% pectic 5d,agar,CBS464.89	209.13062333333332	7.83087	398.929
1n,aB,1% beet pectin 10d,agar,CBS464.89	1680.6833333333334	1025.72	2475.43
1n,aB,1% arabinxyl 5d,agar,CBS464.89	17.250766666666667	10.8532	23.0513
1n,aB,1% E460 10d,agar,CBS464.89	315.8983333333333	48.219	593.134
1n,aB,1% xylogl 5d,agar,CBS464.89	38.76003333333333	15.5364	74.7554
1n,aB,1% pectic 10d,agar,CBS464.89	84.30236666666667	58.0754	114.557
1n,aB,1% arabingal 5d,agar,CBS464.89	36.323166666666665	15.3074	65.7518
1n,aB,25mM Dglc 5d,agar,CBS464.89	65.56336666666667	54.4683	81.2758
1n,aB,1% inulin 10d,agar,CBS464.89	24.784299999999998	19.1394	32.2902
1n,aB,1% arabinxyl 10d,agar,CBS464.89	1219.1056666666668	408.727	2109.26
1n,aB,1% starch 5d,agar,CBS464.89	28.69053333333333	24.689	31.1974
1n,aB,1% starch 10d,agar,CBS464.89	965.9680000000001	619.926	1312.01
1n,aB,xylan,CBS464.89	60.23928333333333	13.6418	152.283
1n,aB,1% xylogl 10d,agar,CBS464.89	1259.3836666666666	106.268	2882.64
1n,aB,1% beet pectin 5d,agar,CBS464.89	89.88076666666667	11.1053	149.846
1n,aB,25mM sucro 5d,agar,CBS464.89	51.498666666666665	39.0835	71.1467
1n,aB,1% E460 5d,agar,CBS464.89	25.62205	22.0137	29.2304
1n,aB,1% inulin 5d,agar,CBS464.89	94.2209	82.3944	109.206
1n,aB,25mM malt 5d,agar,CBS464.89	56.02916666666667	22.7847	74.1532
rice straw 30d,DSM9615	73.0148	52.9021	93.1275
rice straw 25d,DSM9615	242.79149999999998	206.456	279.127
rice straw 20d,DSM9615	92.3981	92.3981	92.3981
rice straw 15d,DSM9615	117.8879	52.0078	183.768
rice straw 10d,DSM9615	10.11138	7.07056	13.1522
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	196.1484	163.381	229.742
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	1542.51262	99.9331	2633.05
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	56.00936	25.3661	79.9939
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	130.25466	62.3074	200.118
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	26.24833333333333	12.924	42.9488
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	19.799166666666665	12.3032	24.1119
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	21.459533333333333	10.6324	27.9547
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	9.539833333333334	7.98757	11.345
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	16.2229	11.8833	20.0367
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	24.91743333333333	16.3346	31.8714
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	39.662333333333336	33.2988	43.9964
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	13.14015	11.6607	14.6196
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	73.02323333333334	50.6422	95.0578
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	8.196473333333333	6.66378	9.89766
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	8.88656	7.53481	10.7287
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	20.2716	20.2716	20.2716
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	50.418800000000005	34.3859	66.4517
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	90.93686666666666	56.6165	150.327
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	66.22833333333334	62.5008	71.6336
mycelia,1n,aB,xyl,LN-AS,CBS464.89	1701.29	1113.16	2289.42
2n,AaBb,25mM raffin 5d,agar,FBCC312	1386.896	541.407	2745.85
2n,AaBb,25mM sucro 5d,agar,FBCC312	70.88810000000001	36.0388	90.5464
2n,AaBb,1% starch 10d,agar,FBCC312	119.34836666666666	9.4741	193.453
2n,AaBb,1% starch 5d,agar,FBCC312	65.27	50.4952	72.8303
2n,AaBb,1% E460 10d,agar,FBCC312	1050.9203333333335	184.299	2241.59
2n,AaBb,1% E460 5d,agar,FBCC312	70.4384	50.7797	86.9573
2n,AaBb,1% arabingal 10d,agar,FBCC312	202.98133333333334	119.13	317.252
2n,AaBb,1% arabingal 5d,agar,FBCC312	145.96546666666666	92.3194	203.418
2n,AaBb,1% inulin 5d,agar,FBCC312	104.402	104.402	104.402
2n,AaBb,1% pectic 5d,agar,FBCC312	49.947041	0.747723	117.403
2n,AaBb,1% xylogl 10d,agar,FBCC312	228.947	220.547	237.347
2n,AaBb,1% xylogl 5d,agar,FBCC312	25.7117	16.9675	35.6796
2n,AaBb,25mM malt 5d,agar,FBCC312	97.3361	52.9277	171.427
2n,AaBb,25mM Dglc 5d,agar,FBCC312	82.92580000000001	55.5974	111.09
2n,AaBb,1% beet pectin 5d,agar,FBCC312	201.18103333333332	94.6011	358.753
2n,AaBb,1% pectic 10d,agar,FBCC312	78.56096666666666	68.9035	87.4908
2n,AaBb,1% beet pectin 10d,agar,FBCC312	101.16933333333333	60.086	128.82
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	533.046	206.458	859.634
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	63.4776	63.4776	63.4776
xylan,pFu..Cre1-39	7.878336666666667	5.24146	10.2626
xylan+glc,pFu..Cre1-39	7.748886666666667	3.38578	11.8983
Avicel+glc,pFu..Cre1-39	12.395703333333334	9.98001	15.3799
Avicel,pFu..Cre1-39	20.272566666666666	13.5575	28.7202
Avicel+glc,pFu..Cre1-24	7.7545166666666665	7.44002	8.36804
Avicel,pFu..Cre1-24	10.99839	9.43917	13.1425
xylan,pFu..Cre1-24	7.456873333333333	5.98424	9.34223
xylan+glc,pFu..Cre1-24	6.278503333333333	3.34659	8.11233
1n,Ab,CBS463.89	66.9025	66.9025	66.9025
1n,Ab,OM18370.1	17.3354	17.3354	17.3354
1n,aB,CBS464.89	113.29	113.29	113.29