condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	28.24555	25.3382	31.1529
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	27.388433333333335	18.4366	37.4055
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	26.808433333333333	20.3783	33.3506
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	32.17086666666667	29.4531	36.8272
mycelia,1n,aB,28C 2wk,wood,CBS464.89	27.204166666666666	25.7574	29.9078
mycelia,1n,aB,28C 4wk,wood,CBS464.89	16.23135	6.24405	21.2735
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	30.013666666666666	27.834	34.2225
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	21.3293	18.6756	23.983
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.753746666666666	6.67525	11.6477
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	21.220433333333332	19.49	22.9543
mycelia,2n,AaBb,28C 2wk,wood,OM18370	41.03086666666667	35.069	51.2998
mycelia,2n,AaBb,28C 4wk,wood,OM18370	30.498466666666666	22.3081	38.7365
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	38.506099999999996	32.8686	47.7705
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	36.207	27.8762	43.2184
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	27.33079	8.01397	41.6817
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.68831	9.60533	26.9899
1n,aB,xylan+glc,CBS464.89	16.873868333333334	8.54201	26.981
1n,aB,25mM raffin 5d,agar,CBS464.89	22.9183	17.296	26.2595
1n,aB,Avicel+glc,CBS464.89	23.06735	16.5906	30.3719
1n,aB,Avicel,CBS464.89	19.862966666666665	10.2781	26.9067
1n,aB,1% arabingal 10d,agar,CBS464.89	15.749533333333334	12.5838	18.8765
1n,aB,1% pectic 5d,agar,CBS464.89	20.3352	16.2259	26.8344
1n,aB,1% beet pectin 10d,agar,CBS464.89	21.1362	15.7031	25.8122
1n,aB,1% arabinxyl 5d,agar,CBS464.89	20.0423	18.9249	21.2522
1n,aB,1% E460 10d,agar,CBS464.89	18.6951	14.3388	22.3494
1n,aB,1% xylogl 5d,agar,CBS464.89	19.9974	16.1619	25.4538
1n,aB,1% pectic 10d,agar,CBS464.89	21.792566666666666	19.0481	23.5472
1n,aB,1% arabingal 5d,agar,CBS464.89	25.811666666666667	14.5927	34.8897
1n,aB,25mM Dglc 5d,agar,CBS464.89	16.7544	16.6067	16.9205
1n,aB,1% inulin 10d,agar,CBS464.89	15.536066666666667	14.1743	16.2315
1n,aB,1% arabinxyl 10d,agar,CBS464.89	20.803733333333334	18.6327	23.36
1n,aB,1% starch 5d,agar,CBS464.89	21.6745	16.4296	26.1649
1n,aB,1% starch 10d,agar,CBS464.89	15.46	14.5392	16.3808
1n,aB,xylan,CBS464.89	22.7607	21.2889	26.0223
1n,aB,1% xylogl 10d,agar,CBS464.89	29.9643	26.2455	36.7075
1n,aB,1% beet pectin 5d,agar,CBS464.89	20.783166666666666	17.6804	22.8577
1n,aB,25mM sucro 5d,agar,CBS464.89	15.496866666666667	12.6946	19.0212
1n,aB,1% E460 5d,agar,CBS464.89	20.83165	17.5198	24.1435
1n,aB,1% inulin 5d,agar,CBS464.89	25.0316	21.9061	28.8609
1n,aB,25mM malt 5d,agar,CBS464.89	21.909566666666667	19.9398	25.6002
rice straw 30d,DSM9615	42.87295	42.6862	43.0597
rice straw 25d,DSM9615	33.43775	31.7388	35.1367
rice straw 20d,DSM9615	24.817	24.817	24.817
rice straw 15d,DSM9615	23.82225	23.7847	23.8598
rice straw 10d,DSM9615	37.6342	37.0211	38.2473
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	21.00878	17.1298	25.2406
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	17.91896	14.2882	22.6087
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	19.28296	15.5095	21.8501
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	24.03592	22.3601	26.6413
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	27.636533333333333	25.1434	29.7145
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	35.56093333333333	34.7987	36.6131
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	32.69016666666667	29.7586	34.2672
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	29.58813333333333	28.739	31.1333
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	27.51363333333333	26.555	28.8587
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	27.442233333333334	25.6883	29.3069
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	29.649066666666666	28.8345	31.199
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	29.6586	26.4275	32.8897
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	35.88766666666667	33.4787	38.3005
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	30.331633333333333	27.3206	33.0228
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	29.56393333333333	26.947	32.0706
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	26.7508	26.7508	26.7508
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	27.51295	25.5653	29.4606
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	35.717	35.393	36.3099
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	33.0649	28.2707	39.5536
mycelia,1n,aB,xyl,LN-AS,CBS464.89	34.2064	33.0316	35.3812
2n,AaBb,25mM raffin 5d,agar,FBCC312	28.572366666666664	21.7855	32.3015
2n,AaBb,25mM sucro 5d,agar,FBCC312	23.730966666666667	12.53	29.7281
2n,AaBb,1% starch 10d,agar,FBCC312	15.648633333333335	14.3002	17.0926
2n,AaBb,1% starch 5d,agar,FBCC312	24.4616	18.8892	27.7122
2n,AaBb,1% E460 10d,agar,FBCC312	20.8726	14.6031	26.9802
2n,AaBb,1% E460 5d,agar,FBCC312	19.298233333333332	16.961	23.7399
2n,AaBb,1% arabingal 10d,agar,FBCC312	28.372666666666667	22.1723	33.5024
2n,AaBb,1% arabingal 5d,agar,FBCC312	30.083366666666667	28.8293	31.6115
2n,AaBb,1% inulin 5d,agar,FBCC312	18.6054	18.6054	18.6054
2n,AaBb,1% pectic 5d,agar,FBCC312	20.625010000000003	2.88763	33.2792
2n,AaBb,1% xylogl 10d,agar,FBCC312	38.37545	34.7032	42.0477
2n,AaBb,1% xylogl 5d,agar,FBCC312	27.729066666666665	26.1006	30.4899
2n,AaBb,25mM malt 5d,agar,FBCC312	24.533766666666665	16.5594	32.2579
2n,AaBb,25mM Dglc 5d,agar,FBCC312	19.72576666666667	17.1979	22.1337
2n,AaBb,1% beet pectin 5d,agar,FBCC312	25.824033333333333	24.2552	27.6032
2n,AaBb,1% pectic 10d,agar,FBCC312	25.242566666666665	22.7128	26.9504
2n,AaBb,1% beet pectin 10d,agar,FBCC312	28.248	25.9464	30.4267
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	36.1379	33.4957	38.7801
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	39.6091	39.6091	39.6091
xylan,pFu..Cre1-39	23.7134	22.9219	24.9849
xylan+glc,pFu..Cre1-39	26.944633333333332	25.9967	28.0387
Avicel+glc,pFu..Cre1-39	27.72403333333333	26.4352	28.6817
Avicel,pFu..Cre1-39	26.0997	24.4143	28.7957
Avicel+glc,pFu..Cre1-24	25.627466666666667	25.1761	26.0043
Avicel,pFu..Cre1-24	22.3959	21.3115	23.856
xylan,pFu..Cre1-24	25.640933333333333	24.5561	26.7626
xylan+glc,pFu..Cre1-24	30.680633333333333	29.2614	31.9958
1n,Ab,CBS463.89	24.5102	24.5102	24.5102
1n,Ab,OM18370.1	24.9515	24.9515	24.9515
1n,aB,CBS464.89	24.3888	24.3888	24.3888