condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	51.476	48.7052	54.2468
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	49.7412	38.5659	58.779
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	41.505766666666666	31.4808	58.7217
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	53.4664	45.599	68.3489
mycelia,1n,aB,28C 2wk,wood,CBS464.89	43.50813333333333	23.9141	67.0487
mycelia,1n,aB,28C 4wk,wood,CBS464.89	30.744363333333332	9.51279	51.2148
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	30.9025	21.4221	36.7357
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	51.766549999999995	38.7322	64.8009
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	18.180866666666667	16.2595	21.3687
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	18.0301	16.0472	20.398
mycelia,2n,AaBb,28C 2wk,wood,OM18370	47.43223333333333	30.3875	72.9662
mycelia,2n,AaBb,28C 4wk,wood,OM18370	45.221266666666665	39.5675	48.7714
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	19.271033333333335	16.8822	22.2179
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	51.7399	22.389	68.3039
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	48.927366666666664	11.4246	71.199
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	30.946233333333332	15.3119	48.3436
1n,aB,xylan+glc,CBS464.89	25.1407	14.574	39.1759
1n,aB,25mM raffin 5d,agar,CBS464.89	83.9737	59.7315	114.479
1n,aB,Avicel+glc,CBS464.89	32.92391666666667	25.7535	37.4649
1n,aB,Avicel,CBS464.89	30.959383333333335	24.4113	37.7135
1n,aB,1% arabingal 10d,agar,CBS464.89	57.35783333333333	25.915	105.346
1n,aB,1% pectic 5d,agar,CBS464.89	24.7739	13.5673	30.7639
1n,aB,1% beet pectin 10d,agar,CBS464.89	93.43756666666667	81.5618	115.562
1n,aB,1% arabinxyl 5d,agar,CBS464.89	29.112366666666667	21.1573	35.0883
1n,aB,1% E460 10d,agar,CBS464.89	78.25123333333333	68.7757	91.1368
1n,aB,1% xylogl 5d,agar,CBS464.89	19.80963333333333	14.2187	23.9596
1n,aB,1% pectic 10d,agar,CBS464.89	45.27113333333333	30.2094	57.9428
1n,aB,1% arabingal 5d,agar,CBS464.89	30.116500000000002	23.8761	41.023
1n,aB,25mM Dglc 5d,agar,CBS464.89	57.78046666666667	51.1729	65.0942
1n,aB,1% inulin 10d,agar,CBS464.89	43.13503333333333	42.3262	44.5264
1n,aB,1% arabinxyl 10d,agar,CBS464.89	63.42783333333333	46.5488	76.9898
1n,aB,1% starch 5d,agar,CBS464.89	36.85326666666667	26.5418	46.7849
1n,aB,1% starch 10d,agar,CBS464.89	55.530199999999994	54.1645	56.8959
1n,aB,xylan,CBS464.89	33.900333333333336	13.8579	61.6128
1n,aB,1% xylogl 10d,agar,CBS464.89	93.2228	79.8169	116.793
1n,aB,1% beet pectin 5d,agar,CBS464.89	26.873566666666665	15.65	42.7435
1n,aB,25mM sucro 5d,agar,CBS464.89	34.946666666666665	24.6672	41.9747
1n,aB,1% E460 5d,agar,CBS464.89	32.2234	28.5662	35.8806
1n,aB,1% inulin 5d,agar,CBS464.89	33.23603333333333	25.8223	44.7395
1n,aB,25mM malt 5d,agar,CBS464.89	44.23823333333333	25.3027	53.8084
rice straw 30d,DSM9615	107.316	100.542	114.09
rice straw 25d,DSM9615	86.56649999999999	79.9939	93.1391
rice straw 20d,DSM9615	46.3683	46.3683	46.3683
rice straw 15d,DSM9615	49.393649999999994	46.9952	51.7921
rice straw 10d,DSM9615	16.1996	14.9912	17.408
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	52.49154	38.9156	62.8499
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	38.84268	21.0139	53.7286
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	27.9104	25.477	36.1077
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	52.812	45.4758	61.3368
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	27.1189	21.5379	31.743
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	14.6075	11.5263	16.6205
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	17.88233333333333	17.4936	18.2687
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	14.202266666666667	12.2994	15.9834
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	20.9295	19.2917	23.0288
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	26.9835	25.5514	28.3003
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	23.331666666666667	21.9341	25.8841
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	24.854	24.8103	24.8977
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	33.905966666666664	32.8322	35.7195
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	11.0282	10.3987	11.5019
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	20.506666666666668	16.7227	23.6658
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	26.12	26.12	26.12
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	24.1306	20.7728	27.4884
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	36.591300000000004	31.3441	47.0049
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	32.665533333333336	28.8812	37.4391
mycelia,1n,aB,xyl,LN-AS,CBS464.89	86.20125	72.5664	99.8361
2n,AaBb,25mM raffin 5d,agar,FBCC312	50.10373333333333	35.7104	72.9457
2n,AaBb,25mM sucro 5d,agar,FBCC312	22.2031	19.7922	23.6995
2n,AaBb,1% starch 10d,agar,FBCC312	32.90626666666667	17.2782	50.3394
2n,AaBb,1% starch 5d,agar,FBCC312	27.198333333333334	16.0722	35.0169
2n,AaBb,1% E460 10d,agar,FBCC312	52.90743333333333	51.4401	54.4413
2n,AaBb,1% E460 5d,agar,FBCC312	24.065133333333332	17.3641	32.5301
2n,AaBb,1% arabingal 10d,agar,FBCC312	96.5463	64.8475	133.672
2n,AaBb,1% arabingal 5d,agar,FBCC312	29.16763333333333	27.2139	31.1832
2n,AaBb,1% inulin 5d,agar,FBCC312	18.7896	18.7896	18.7896
2n,AaBb,1% pectic 5d,agar,FBCC312	11.45365	1.70455	17.0425
2n,AaBb,1% xylogl 10d,agar,FBCC312	131.219	106.739	155.699
2n,AaBb,1% xylogl 5d,agar,FBCC312	33.13446666666667	16.4788	44.152
2n,AaBb,25mM malt 5d,agar,FBCC312	40.866233333333334	20.7243	63.2243
2n,AaBb,25mM Dglc 5d,agar,FBCC312	30.7528	20.3463	42.6907
2n,AaBb,1% beet pectin 5d,agar,FBCC312	38.677933333333335	29.1704	50.0675
2n,AaBb,1% pectic 10d,agar,FBCC312	61.873066666666666	59.8589	64.3138
2n,AaBb,1% beet pectin 10d,agar,FBCC312	49.36163333333334	41.9198	59.9517
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	121.0735	120.36	121.787
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	30.1643	30.1643	30.1643
xylan,pFu..Cre1-39	12.316533333333334	11.1522	13.87
xylan+glc,pFu..Cre1-39	16.9007	16.5018	17.3913
Avicel+glc,pFu..Cre1-39	34.315666666666665	27.615	44.7222
Avicel,pFu..Cre1-39	30.7196	28.4046	33.3509
Avicel+glc,pFu..Cre1-24	28.271033333333335	26.983	29.0914
Avicel,pFu..Cre1-24	22.499033333333333	20.3267	24.4861
xylan,pFu..Cre1-24	14.850466666666666	13.5671	16.0583
xylan+glc,pFu..Cre1-24	16.013	14.4105	17.4888
1n,Ab,CBS463.89	36.8413	36.8413	36.8413
1n,Ab,OM18370.1	21.3058	21.3058	21.3058
1n,aB,CBS464.89	41.6954	41.6954	41.6954