condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	37.57725	36.5851	38.5694
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	28.45393333333333	17.8907	36.8275
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	23.936633333333333	19.443	28.2003
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	16.855433333333334	13.309	19.8097
mycelia,1n,aB,28C 2wk,wood,CBS464.89	30.986866666666664	24.764	39.7752
mycelia,1n,aB,28C 4wk,wood,CBS464.89	26.432243333333332	7.95383	44.8957
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	26.6993	20.1553	30.5646
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	31.752399999999998	30.5357	32.9691
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.819320000000001	6.90716	11.9618
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	28.6741	26.9676	29.6957
mycelia,2n,AaBb,28C 2wk,wood,OM18370	6.04038	5.04583	7.6702
mycelia,2n,AaBb,28C 4wk,wood,OM18370	5.548953333333333	5.34519	5.65297
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	8.46161	5.63973	11.8283
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	8.53924	4.48982	11.125
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	17.08982	5.54276	26.1543
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	10.242406666666666	4.6944	18.938
1n,aB,xylan+glc,CBS464.89	50.733	43.3736	57.2446
1n,aB,25mM raffin 5d,agar,CBS464.89	40.81596666666667	31.2986	51.1663
1n,aB,Avicel+glc,CBS464.89	47.807833333333335	40.8478	58.4735
1n,aB,Avicel,CBS464.89	48.79736666666667	40.929	52.8114
1n,aB,1% arabingal 10d,agar,CBS464.89	46.7852	26.4999	71.5059
1n,aB,1% pectic 5d,agar,CBS464.89	33.985866666666666	27.0045	43.1098
1n,aB,1% beet pectin 10d,agar,CBS464.89	30.279666666666667	21.724	35.3003
1n,aB,1% arabinxyl 5d,agar,CBS464.89	35.165333333333336	31.2443	37.2176
1n,aB,1% E460 10d,agar,CBS464.89	24.034933333333335	21.9883	27.9186
1n,aB,1% xylogl 5d,agar,CBS464.89	33.528333333333336	27.0963	38.0672
1n,aB,1% pectic 10d,agar,CBS464.89	75.946	66.6257	89.2771
1n,aB,1% arabingal 5d,agar,CBS464.89	35.941500000000005	22.1761	49.7927
1n,aB,25mM Dglc 5d,agar,CBS464.89	27.066866666666666	22.4174	33.3609
1n,aB,1% inulin 10d,agar,CBS464.89	38.4305	29.6261	44.6928
1n,aB,1% arabinxyl 10d,agar,CBS464.89	43.01956666666667	41.6539	44.9116
1n,aB,1% starch 5d,agar,CBS464.89	28.870533333333334	24.1328	34.1539
1n,aB,1% starch 10d,agar,CBS464.89	24.41065	19.2316	29.5897
1n,aB,xylan,CBS464.89	50.85458333333333	38.6107	58.3804
1n,aB,1% xylogl 10d,agar,CBS464.89	66.01593333333334	59.3213	77.5896
1n,aB,1% beet pectin 5d,agar,CBS464.89	28.964433333333332	28.8433	29.0521
1n,aB,25mM sucro 5d,agar,CBS464.89	29.887166666666666	28.6149	31.5132
1n,aB,1% E460 5d,agar,CBS464.89	32.72175	28.3667	37.0768
1n,aB,1% inulin 5d,agar,CBS464.89	34.58513333333333	26.6609	50.0005
1n,aB,25mM malt 5d,agar,CBS464.89	40.10906666666666	35.2817	42.7611
rice straw 30d,DSM9615	40.67315	39.8468	41.4995
rice straw 25d,DSM9615	39.21515	37.4179	41.0124
rice straw 20d,DSM9615	41.3152	41.3152	41.3152
rice straw 15d,DSM9615	26.839199999999998	25.4242	28.2542
rice straw 10d,DSM9615	28.774	28.7509	28.7971
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	33.97058	27.1396	41.865
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	34.02912	29.2144	43.5853
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	41.3054	34.5368	54.7349
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	35.66206	30.0599	40.3516
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	42.645133333333334	37.8347	47.3948
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	39.1094	34.7774	44.2823
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	35.50306666666666	32.9678	36.9503
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	29.0948	27.57	31.8152
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	35.238566666666664	33.3632	36.5592
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	40.3686	37.1701	42.308
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	33.72703333333333	29.8384	35.9981
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	39.68835	36.2034	43.1733
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	51.60796666666667	44.0571	56.1861
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	30.8856	28.3194	33.6477
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	34.838233333333335	30.2458	40.4042
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	44.9367	44.9367	44.9367
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	43.503550000000004	39.9301	47.077
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	51.918933333333335	48.9088	54.6189
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	41.26253333333334	38.1987	44.3831
mycelia,1n,aB,xyl,LN-AS,CBS464.89	55.7945	55.4821	56.1069
2n,AaBb,25mM raffin 5d,agar,FBCC312	41.082566666666665	30.6856	47.0501
2n,AaBb,25mM sucro 5d,agar,FBCC312	37.622733333333336	24.3386	44.9975
2n,AaBb,1% starch 10d,agar,FBCC312	28.130166666666668	20.3669	36.5487
2n,AaBb,1% starch 5d,agar,FBCC312	37.091499999999996	28.6088	44.7329
2n,AaBb,1% E460 10d,agar,FBCC312	29.101333333333333	14.4118	41.7678
2n,AaBb,1% E460 5d,agar,FBCC312	22.32486666666667	20.3996	23.5604
2n,AaBb,1% arabingal 10d,agar,FBCC312	48.917566666666666	40.2575	60.2795
2n,AaBb,1% arabingal 5d,agar,FBCC312	34.29273333333333	31.0545	36.3423
2n,AaBb,1% inulin 5d,agar,FBCC312	26.927	26.927	26.927
2n,AaBb,1% pectic 5d,agar,FBCC312	36.574780000000004	3.24834	62.6724
2n,AaBb,1% xylogl 10d,agar,FBCC312	48.7596	46.4648	51.0544
2n,AaBb,1% xylogl 5d,agar,FBCC312	53.0837	49.0216	60.0045
2n,AaBb,25mM malt 5d,agar,FBCC312	34.4822	26.7824	46.0237
2n,AaBb,25mM Dglc 5d,agar,FBCC312	28.5781	22.7041	35.7071
2n,AaBb,1% beet pectin 5d,agar,FBCC312	35.543	32.098	41.5508
2n,AaBb,1% pectic 10d,agar,FBCC312	57.112	51.9683	63.0112
2n,AaBb,1% beet pectin 10d,agar,FBCC312	41.67713333333333	33.4729	48.5222
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	58.70054999999999	51.0909	66.3102
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	39.99	39.99	39.99
xylan,pFu..Cre1-39	45.38876666666667	41.5012	48.3224
xylan+glc,pFu..Cre1-39	51.5449	48.6006	53.4351
Avicel+glc,pFu..Cre1-39	51.3387	50.245	53.1758
Avicel,pFu..Cre1-39	53.8579	51.5949	55.3555
Avicel+glc,pFu..Cre1-24	60.85016666666667	58.3472	64.9491
Avicel,pFu..Cre1-24	49.61833333333333	47.6663	51.6176
xylan,pFu..Cre1-24	44.63956666666667	44.1571	44.9482
xylan+glc,pFu..Cre1-24	50.47953333333333	48.8	53.7348
1n,Ab,CBS463.89	22.4212	22.4212	22.4212
1n,Ab,OM18370.1	5.06871	5.06871	5.06871
1n,aB,CBS464.89	26.6126	26.6126	26.6126