condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	439.293	400.351	478.235
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	314.73066666666665	251.909	388.746
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	557.166	247.972	1058.99
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	758.6523333333333	638.006	852.038
mycelia,1n,aB,28C 2wk,wood,CBS464.89	164.44389999999999	74.7477	275.381
mycelia,1n,aB,28C 4wk,wood,CBS464.89	86.4212	38.4418	137.804
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	314.54466666666667	133.814	605.615
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	156.577	109.913	203.241
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	197.655	130.46	263.229
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	312.602	154.667	590.01
mycelia,2n,AaBb,28C 2wk,wood,OM18370	343.35966666666667	180.439	455.008
mycelia,2n,AaBb,28C 4wk,wood,OM18370	121.64336666666667	79.5781	179.595
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	143.80606666666665	97.2862	181.228
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	378.0776666666667	213.03	509.819
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	1373.858	381.004	2211.96
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	401.418	263.329	511.523
1n,aB,xylan+glc,CBS464.89	28.002783333333333	15.5443	40.3216
1n,aB,25mM raffin 5d,agar,CBS464.89	379.327	133.628	682.801
1n,aB,Avicel+glc,CBS464.89	116.96446666666667	74.8426	193.811
1n,aB,Avicel,CBS464.89	52.14735	25.6584	73.1173
1n,aB,1% arabingal 10d,agar,CBS464.89	117.87766666666667	103.998	144.995
1n,aB,1% pectic 5d,agar,CBS464.89	59.368833333333335	19.1597	107.163
1n,aB,1% beet pectin 10d,agar,CBS464.89	906.0793333333334	696.352	1044.89
1n,aB,1% arabinxyl 5d,agar,CBS464.89	41.19043333333333	35.7432	47.8786
1n,aB,1% E460 10d,agar,CBS464.89	193.04403333333335	95.5251	286.66
1n,aB,1% xylogl 5d,agar,CBS464.89	30.0438	17.0026	52.3262
1n,aB,1% pectic 10d,agar,CBS464.89	119.03226666666667	87.6238	156.201
1n,aB,1% arabingal 5d,agar,CBS464.89	38.033366666666666	24.4208	54.7224
1n,aB,25mM Dglc 5d,agar,CBS464.89	130.57416666666666	84.6065	186.318
1n,aB,1% inulin 10d,agar,CBS464.89	61.59936666666667	53.8991	76.3707
1n,aB,1% arabinxyl 10d,agar,CBS464.89	295.9993333333333	169.448	377.279
1n,aB,1% starch 5d,agar,CBS464.89	76.16346666666666	54.3646	87.5682
1n,aB,1% starch 10d,agar,CBS464.89	406.34749999999997	357.715	454.98
1n,aB,xylan,CBS464.89	63.8788	20.5308	125.385
1n,aB,1% xylogl 10d,agar,CBS464.89	541.0693333333334	345.238	929.106
1n,aB,1% beet pectin 5d,agar,CBS464.89	137.1987	71.0841	207.546
1n,aB,25mM sucro 5d,agar,CBS464.89	55.04623333333333	42.1185	69.0627
1n,aB,1% E460 5d,agar,CBS464.89	57.7275	56.1625	59.2925
1n,aB,1% inulin 5d,agar,CBS464.89	68.02386666666666	50.568	92.2917
1n,aB,25mM malt 5d,agar,CBS464.89	107.1477	69.6324	154.315
rice straw 30d,DSM9615	99.99415	93.8233	106.165
rice straw 25d,DSM9615	126.557	126.289	126.825
rice straw 20d,DSM9615	113.203	113.203	113.203
rice straw 15d,DSM9615	92.14575	86.0657	98.2258
rice straw 10d,DSM9615	43.8891	36.6486	51.1296
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	35.92314	25.0462	42.5803
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	128.09494	20.7581	210.616
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	18.22714	16.7577	19.8467
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	30.70908	22.6939	36.0711
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	35.82496666666667	29.8037	40.005
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	17.761166666666668	16.5995	19.9932
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	29.927566666666667	27.1451	32.1779
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	26.551033333333333	24.8515	29.194
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	29.2703	28.1775	30.6965
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	40.3574	36.4273	42.7365
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	29.503833333333333	28.3353	30.1251
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	29.2511	25.9472	32.555
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	35.936933333333336	34.8301	37.6756
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	22.128966666666667	19.42	24.1281
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	29.015633333333334	28.1082	29.8664
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	36.0007	36.0007	36.0007
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	32.752849999999995	24.8889	40.6168
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	41.9324	38.9805	43.52
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	37.41733333333333	30.1363	41.5873
mycelia,1n,aB,xyl,LN-AS,CBS464.89	359.62850000000003	309.379	409.878
2n,AaBb,25mM raffin 5d,agar,FBCC312	201.385	107.168	347.4
2n,AaBb,25mM sucro 5d,agar,FBCC312	25.725133333333332	16.366	30.9972
2n,AaBb,1% starch 10d,agar,FBCC312	139.58633333333333	52.692	248.699
2n,AaBb,1% starch 5d,agar,FBCC312	39.05296666666667	25.9007	46.7999
2n,AaBb,1% E460 10d,agar,FBCC312	398.25196666666665	34.2849	795.915
2n,AaBb,1% E460 5d,agar,FBCC312	30.801000000000002	23.1228	35.9137
2n,AaBb,1% arabingal 10d,agar,FBCC312	109.4828	39.7246	232.048
2n,AaBb,1% arabingal 5d,agar,FBCC312	45.807066666666664	36.1072	56.8595
2n,AaBb,1% inulin 5d,agar,FBCC312	30.125	30.125	30.125
2n,AaBb,1% pectic 5d,agar,FBCC312	33.286433333333335	1.7504	64.4749
2n,AaBb,1% xylogl 10d,agar,FBCC312	299.4685	54.033	544.904
2n,AaBb,1% xylogl 5d,agar,FBCC312	56.64516666666667	27.3354	74.1972
2n,AaBb,25mM malt 5d,agar,FBCC312	137.53433333333334	26.4384	333.672
2n,AaBb,25mM Dglc 5d,agar,FBCC312	49.971266666666665	39.5704	62.5909
2n,AaBb,1% beet pectin 5d,agar,FBCC312	86.27579999999999	42.0089	138.503
2n,AaBb,1% pectic 10d,agar,FBCC312	158.02	130.636	202.252
2n,AaBb,1% beet pectin 10d,agar,FBCC312	236.897	200.626	256.56
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	300.1875	148.214	452.161
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	20.234	20.234	20.234
xylan,pFu..Cre1-39	34.50203333333333	26.1555	42.32
xylan+glc,pFu..Cre1-39	60.699333333333335	55.7888	64.026
Avicel+glc,pFu..Cre1-39	194.43099999999998	168.493	224.2
Avicel,pFu..Cre1-39	133.12733333333333	105.13	156.334
Avicel+glc,pFu..Cre1-24	220.31766666666667	185.683	263.081
Avicel,pFu..Cre1-24	78.93963333333333	70.1102	88.574
xylan,pFu..Cre1-24	28.850866666666665	27.9588	29.8573
xylan+glc,pFu..Cre1-24	32.01883333333333	30.2308	33.9327
1n,Ab,CBS463.89	460.835	460.835	460.835
1n,Ab,OM18370.1	187.176	187.176	187.176
1n,aB,CBS464.89	232.101	232.101	232.101