condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	85.85015	80.4522	91.2481
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	121.82746666666667	85.8814	159.406
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	98.33553333333333	91.5125	105.697
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	170.17366666666666	158.789	185.519
mycelia,1n,aB,28C 2wk,wood,CBS464.89	98.17653333333334	89.7744	106.898
mycelia,1n,aB,28C 4wk,wood,CBS464.89	58.571466666666666	23.6105	88.3728
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	115.9753	97.8529	147.438
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	179.6585	156.123	203.194
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	39.39703333333333	36.7376	43.1238
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	106.783	100.516	115.377
mycelia,2n,AaBb,28C 2wk,wood,OM18370	144.18366666666668	104.849	170.244
mycelia,2n,AaBb,28C 4wk,wood,OM18370	108.7722	71.3496	140.288
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	89.2368	87.2829	92.8294
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	118.43333333333332	101.112	130.064
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	74.31023333333333	25.0256	101.618
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	55.1915	23.4187	79.713
1n,aB,xylan+glc,CBS464.89	53.824333333333335	22.6941	88.0412
1n,aB,25mM raffin 5d,agar,CBS464.89	143.5721	92.7253	174.572
1n,aB,Avicel+glc,CBS464.89	69.10673333333334	36.6798	112.821
1n,aB,Avicel,CBS464.89	65.24883333333334	31.328	98.645
1n,aB,1% arabingal 10d,agar,CBS464.89	108.2578	76.0194	141.342
1n,aB,1% pectic 5d,agar,CBS464.89	115.35466666666666	102.878	127.038
1n,aB,1% beet pectin 10d,agar,CBS464.89	118.10353333333335	93.9246	131.449
1n,aB,1% arabinxyl 5d,agar,CBS464.89	95.39703333333333	87.606	104.041
1n,aB,1% E460 10d,agar,CBS464.89	74.7523	69.2914	79.6893
1n,aB,1% xylogl 5d,agar,CBS464.89	124.85226666666667	93.1588	141.108
1n,aB,1% pectic 10d,agar,CBS464.89	129.56883333333334	73.2565	170.853
1n,aB,1% arabingal 5d,agar,CBS464.89	140.74046666666666	91.7564	186.294
1n,aB,25mM Dglc 5d,agar,CBS464.89	74.46996666666666	70.3421	76.7202
1n,aB,1% inulin 10d,agar,CBS464.89	91.64456666666666	68.6467	103.966
1n,aB,1% arabinxyl 10d,agar,CBS464.89	96.28906666666667	85.2387	108.633
1n,aB,1% starch 5d,agar,CBS464.89	102.3793	79.3129	117.717
1n,aB,1% starch 10d,agar,CBS464.89	93.16665	91.6265	94.7068
1n,aB,xylan,CBS464.89	84.32833333333333	54.1141	117.397
1n,aB,1% xylogl 10d,agar,CBS464.89	143.89633333333333	131.935	152.143
1n,aB,1% beet pectin 5d,agar,CBS464.89	78.0021	76.3238	80.3048
1n,aB,25mM sucro 5d,agar,CBS464.89	82.4731	68.6838	94.7716
1n,aB,1% E460 5d,agar,CBS464.89	86.58775	85.8569	87.3186
1n,aB,1% inulin 5d,agar,CBS464.89	141.65366666666665	121.514	177.635
1n,aB,25mM malt 5d,agar,CBS464.89	97.4407	74.6807	125.318
rice straw 30d,DSM9615	154.16649999999998	134.974	173.359
rice straw 25d,DSM9615	147.4695	146.419	148.52
rice straw 20d,DSM9615	128.523	128.523	128.523
rice straw 15d,DSM9615	146.502	131.92	161.084
rice straw 10d,DSM9615	152.38600000000002	148.049	156.723
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	64.1123	46.8623	78.8939
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	68.14232	54.416	92.1566
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	78.82008	64.2639	92.2467
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	72.43772	61.1801	87.4985
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	134.32766666666666	110.807	150.357
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	187.33766666666668	173.643	202.398
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	156.77466666666666	126.495	179.699
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	158.329	149.928	169.615
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	144.838	130.997	161.1
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	151.911	133.158	178.384
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	128.71866666666668	124.153	133.143
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	145.48250000000002	126.184	164.781
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	170.12233333333333	154.696	189.005
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	137.97	129.437	143.747
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	143.32566666666668	138.035	153.839
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	162.169	162.169	162.169
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	149.54649999999998	138.605	160.488
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	168.653	150.023	190.582
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	152.75233333333333	138.836	163.265
mycelia,1n,aB,xyl,LN-AS,CBS464.89	92.7036	92.1604	93.2468
2n,AaBb,25mM raffin 5d,agar,FBCC312	135.53413333333333	94.6884	156.193
2n,AaBb,25mM sucro 5d,agar,FBCC312	114.83553333333333	47.0486	149.889
2n,AaBb,1% starch 10d,agar,FBCC312	64.80513333333333	44.3053	77.7166
2n,AaBb,1% starch 5d,agar,FBCC312	190.56333333333333	164.655	210.436
2n,AaBb,1% E460 10d,agar,FBCC312	104.05483333333333	79.7917	147.018
2n,AaBb,1% E460 5d,agar,FBCC312	85.5156	66.2672	95.9638
2n,AaBb,1% arabingal 10d,agar,FBCC312	130.21466666666666	105.374	175.078
2n,AaBb,1% arabingal 5d,agar,FBCC312	206.958	182.1	245.006
2n,AaBb,1% inulin 5d,agar,FBCC312	174.342	174.342	174.342
2n,AaBb,1% pectic 5d,agar,FBCC312	99.49076666666667	20.9183	143.189
2n,AaBb,1% xylogl 10d,agar,FBCC312	132.56650000000002	112.65	152.483
2n,AaBb,1% xylogl 5d,agar,FBCC312	201.965	150.509	285.499
2n,AaBb,25mM malt 5d,agar,FBCC312	122.872	101.037	141.937
2n,AaBb,25mM Dglc 5d,agar,FBCC312	99.0729	89.2229	112.747
2n,AaBb,1% beet pectin 5d,agar,FBCC312	165.621	151.955	178.985
2n,AaBb,1% pectic 10d,agar,FBCC312	160.82666666666668	148.728	175.023
2n,AaBb,1% beet pectin 10d,agar,FBCC312	124.39366666666668	109.7	133.497
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	135.8385	127.149	144.528
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	170.792	170.792	170.792
xylan,pFu..Cre1-39	84.28763333333333	81.6369	89.1959
xylan+glc,pFu..Cre1-39	86.77333333333333	82.6082	92.208
Avicel+glc,pFu..Cre1-39	88.82193333333333	83.9038	93.9196
Avicel,pFu..Cre1-39	78.75466666666667	70.3212	83.5349
Avicel+glc,pFu..Cre1-24	81.9987	76.7429	89.9824
Avicel,pFu..Cre1-24	71.18433333333334	68.79	72.9547
xylan,pFu..Cre1-24	72.96466666666666	71.4253	74.2792
xylan+glc,pFu..Cre1-24	86.42586666666666	82.2981	91.0948
1n,Ab,CBS463.89	87.7366	87.7366	87.7366
1n,Ab,OM18370.1	78.8535	78.8535	78.8535
1n,aB,CBS464.89	77.6514	77.6514	77.6514