condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	86.72370000000001	85.4131	88.0343
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	103.85033333333332	79.246	123.437
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	97.08126666666666	72.8598	115.919
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	105.42866666666667	100.098	109.983
mycelia,1n,aB,28C 2wk,wood,CBS464.89	87.5514	71.6279	105.387
mycelia,1n,aB,28C 4wk,wood,CBS464.89	68.5866	23.9416	102.386
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	102.18416666666667	88.1952	119.27
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	107.776	107.716	107.836
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	31.059133333333335	25.2236	38.131
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	114.902	100.418	140.79
mycelia,2n,AaBb,28C 2wk,wood,OM18370	122.779	105.188	150.795
mycelia,2n,AaBb,28C 4wk,wood,OM18370	117.59116666666667	79.9045	143.427
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	111.65723333333334	97.7387	120.574
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	136.43333333333334	119.245	148.143
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	84.97070000000001	31.3981	122.686
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	50.6751	25.8701	78.1372
1n,aB,xylan+glc,CBS464.89	95.1647	65.0971	130.726
1n,aB,25mM raffin 5d,agar,CBS464.89	121.48393333333334	76.4868	144.761
1n,aB,Avicel+glc,CBS464.89	114.10285	75.1856	158.853
1n,aB,Avicel,CBS464.89	96.37341666666667	55.6986	133.605
1n,aB,1% arabingal 10d,agar,CBS464.89	107.56153333333333	74.1066	148.376
1n,aB,1% pectic 5d,agar,CBS464.89	105.61366666666667	91.26	115.572
1n,aB,1% beet pectin 10d,agar,CBS464.89	141.747	107.54	163.566
1n,aB,1% arabinxyl 5d,agar,CBS464.89	86.5086	75.0386	95.8365
1n,aB,1% E460 10d,agar,CBS464.89	84.18513333333333	77.6004	92.7182
1n,aB,1% xylogl 5d,agar,CBS464.89	93.43166666666667	75.6985	110.718
1n,aB,1% pectic 10d,agar,CBS464.89	129.16	122.678	140.735
1n,aB,1% arabingal 5d,agar,CBS464.89	132.07493333333332	82.5288	158.007
1n,aB,25mM Dglc 5d,agar,CBS464.89	78.75330000000001	71.51	83.6941
1n,aB,1% inulin 10d,agar,CBS464.89	63.36986666666667	62.6511	64.2733
1n,aB,1% arabinxyl 10d,agar,CBS464.89	99.4481	89.5645	109.658
1n,aB,1% starch 5d,agar,CBS464.89	84.1653	76.3048	91.938
1n,aB,1% starch 10d,agar,CBS464.89	114.8685	113.529	116.208
1n,aB,xylan,CBS464.89	112.28636666666667	97.9402	123.305
1n,aB,1% xylogl 10d,agar,CBS464.89	154.75633333333332	132.873	176.784
1n,aB,1% beet pectin 5d,agar,CBS464.89	80.21243333333334	77.4736	82.9978
1n,aB,25mM sucro 5d,agar,CBS464.89	69.33406666666667	58.1583	75.864
1n,aB,1% E460 5d,agar,CBS464.89	74.2914	65.6441	82.9387
1n,aB,1% inulin 5d,agar,CBS464.89	121.29966666666667	103.023	156.717
1n,aB,25mM malt 5d,agar,CBS464.89	103.41236666666667	77.6746	145.767
rice straw 30d,DSM9615	147.2945	141.261	153.328
rice straw 25d,DSM9615	119.1695	113.751	124.588
rice straw 20d,DSM9615	110.088	110.088	110.088
rice straw 15d,DSM9615	81.35555	76.7209	85.9902
rice straw 10d,DSM9615	139.1735	135.657	142.69
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	109.6764	80.569	130.339
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	106.49792000000001	92.121	130.436
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	95.17592	89.604	103.268
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	105.5769	97.4075	118.327
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	142.93766666666667	129.873	153.607
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	151.61966666666666	142.338	156.642
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	177.738	165.508	193.166
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	137.857	135.33	140.084
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	142.07033333333334	132.643	148.456
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	124.79666666666667	120.103	133.962
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	142.54866666666666	139.835	145.749
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	134.918	134.503	135.333
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	149.58599999999998	137.152	157.099
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	135.27966666666666	131.181	141.225
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	163.823	148.356	173.566
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	128.363	128.363	128.363
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	148.11950000000002	142.375	153.864
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	155.80466666666666	144.311	161.566
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	140.10033333333334	129.052	150.32
mycelia,1n,aB,xyl,LN-AS,CBS464.89	166.8185	162.408	171.229
2n,AaBb,25mM raffin 5d,agar,FBCC312	151.9426	99.2288	184.084
2n,AaBb,25mM sucro 5d,agar,FBCC312	99.53133333333334	33.503	137.768
2n,AaBb,1% starch 10d,agar,FBCC312	98.75903333333333	88.6021	104.793
2n,AaBb,1% starch 5d,agar,FBCC312	162.68533333333332	106.917	191.683
2n,AaBb,1% E460 10d,agar,FBCC312	132.92323333333331	93.3757	185.325
2n,AaBb,1% E460 5d,agar,FBCC312	92.3051	84.673	106.445
2n,AaBb,1% arabingal 10d,agar,FBCC312	132.97866666666667	106.153	156.001
2n,AaBb,1% arabingal 5d,agar,FBCC312	163.96266666666665	160.933	165.749
2n,AaBb,1% inulin 5d,agar,FBCC312	125.12	125.12	125.12
2n,AaBb,1% pectic 5d,agar,FBCC312	104.24146666666667	13.4464	151.178
2n,AaBb,1% xylogl 10d,agar,FBCC312	161.3625	150.799	171.926
2n,AaBb,1% xylogl 5d,agar,FBCC312	129.43066666666667	114.783	142.672
2n,AaBb,25mM malt 5d,agar,FBCC312	116.76163333333334	95.2009	144.497
2n,AaBb,25mM Dglc 5d,agar,FBCC312	123.49876666666667	94.3523	160.27
2n,AaBb,1% beet pectin 5d,agar,FBCC312	151.844	132.117	166.889
2n,AaBb,1% pectic 10d,agar,FBCC312	142.905	138.761	146.881
2n,AaBb,1% beet pectin 10d,agar,FBCC312	159.53433333333334	150.178	167.085
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	122.565	109.667	135.463
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	160.403	160.403	160.403
xylan,pFu..Cre1-39	138.44766666666666	132.098	144.434
xylan+glc,pFu..Cre1-39	150.05833333333334	142.153	157.117
Avicel+glc,pFu..Cre1-39	138.85466666666667	135.691	141.578
Avicel,pFu..Cre1-39	123.58533333333334	119.709	128.546
Avicel+glc,pFu..Cre1-24	131.96133333333333	128.364	135.422
Avicel,pFu..Cre1-24	104.00373333333333	99.7192	111.629
xylan,pFu..Cre1-24	122.361	117.753	125.135
xylan+glc,pFu..Cre1-24	151.799	151.266	152.084
1n,Ab,CBS463.89	98.8873	98.8873	98.8873
1n,Ab,OM18370.1	76.0973	76.0973	76.0973
1n,aB,CBS464.89	86.0802	86.0802	86.0802