condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	70.952	68.5496	73.3544
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	78.83943333333333	51.7336	94.5052
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	113.12276666666666	77.4673	143.758
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	77.21843333333334	67.0872	92.3667
mycelia,1n,aB,28C 2wk,wood,CBS464.89	66.4828	52.0061	90.3614
mycelia,1n,aB,28C 4wk,wood,CBS464.89	64.90953333333333	17.3415	105.701
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	110.21973333333332	94.1829	138.551
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	90.23939999999999	89.4245	91.0543
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	23.629066666666667	20.6932	25.8351
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	94.38126666666666	63.9658	123.301
mycelia,2n,AaBb,28C 2wk,wood,OM18370	81.59716666666667	64.1178	106.685
mycelia,2n,AaBb,28C 4wk,wood,OM18370	85.83593333333333	49.89	114.431
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	73.2278	56.582	84.3963
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	93.33263333333333	77.6389	109.909
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	80.1824	24.7252	109.046
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	39.42243333333334	16.6815	74.3529
1n,aB,xylan+glc,CBS464.89	53.14888333333333	37.8835	68.112
1n,aB,25mM raffin 5d,agar,CBS464.89	58.7669	41.5102	69.3616
1n,aB,Avicel+glc,CBS464.89	63.44335	48.3484	81.549
1n,aB,Avicel,CBS464.89	56.2286	40.1024	73.9947
1n,aB,1% arabingal 10d,agar,CBS464.89	103.2353	52.5382	157.898
1n,aB,1% pectic 5d,agar,CBS464.89	75.80426666666666	60.685	83.849
1n,aB,1% beet pectin 10d,agar,CBS464.89	66.92876666666666	57.4631	83.626
1n,aB,1% arabinxyl 5d,agar,CBS464.89	50.3588	45.6855	55.0942
1n,aB,1% E460 10d,agar,CBS464.89	72.99313333333333	61.7577	85.4104
1n,aB,1% xylogl 5d,agar,CBS464.89	45.64783333333333	38.0627	53.0392
1n,aB,1% pectic 10d,agar,CBS464.89	114.39033333333333	104.362	124.321
1n,aB,1% arabingal 5d,agar,CBS464.89	70.11766666666666	47.9629	87.1136
1n,aB,25mM Dglc 5d,agar,CBS464.89	44.62023333333333	40.1792	51.015
1n,aB,1% inulin 10d,agar,CBS464.89	47.61236666666667	39.7662	51.8979
1n,aB,1% arabinxyl 10d,agar,CBS464.89	85.66203333333333	69.7361	105.873
1n,aB,1% starch 5d,agar,CBS464.89	52.892633333333336	48.556	58.2364
1n,aB,1% starch 10d,agar,CBS464.89	70.4753	66.0603	74.8903
1n,aB,xylan,CBS464.89	56.644216666666665	42.057	68.1232
1n,aB,1% xylogl 10d,agar,CBS464.89	140.467	135.842	149.575
1n,aB,1% beet pectin 5d,agar,CBS464.89	48.3452	43.4073	54.1866
1n,aB,25mM sucro 5d,agar,CBS464.89	42.62756666666667	37.3429	52.0547
1n,aB,1% E460 5d,agar,CBS464.89	42.8989	42.0044	43.7934
1n,aB,1% inulin 5d,agar,CBS464.89	61.43443333333333	47.7476	79.3913
1n,aB,25mM malt 5d,agar,CBS464.89	54.405166666666666	44.2099	64.3204
rice straw 30d,DSM9615	123.53800000000001	102.758	144.318
rice straw 25d,DSM9615	131.235	117.399	145.071
rice straw 20d,DSM9615	133.313	133.313	133.313
rice straw 15d,DSM9615	55.47745	46.0201	64.9348
rice straw 10d,DSM9615	271.588	245.932	297.244
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	56.2412	45.2174	64.5346
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	50.21896	39.6188	69.4167
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	50.5034	43.5687	54.746
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	58.3896	45.6992	68.3089
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	55.85103333333333	52.0794	59.4022
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	61.07066666666667	53.7148	66.702
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	61.22323333333333	55.2918	65.4975
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	61.19916666666667	48.9984	68.3097
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	62.536100000000005	58.4455	66.0845
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	62.99496666666667	57.3699	68.1362
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	59.16126666666667	52.9596	65.5938
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	51.07485	49.5376	52.6121
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	76.07706666666667	70.3852	79.705
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	52.775	51.1634	54.796
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	55.71536666666667	50.5332	59.6128
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	63.402	63.402	63.402
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	63.445499999999996	60.1805	66.7105
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	81.1151	74.8556	88.9281
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	67.0232	62.1538	70.1719
mycelia,1n,aB,xyl,LN-AS,CBS464.89	74.2227	67.8464	80.599
2n,AaBb,25mM raffin 5d,agar,FBCC312	84.8849	75.8824	99.4993
2n,AaBb,25mM sucro 5d,agar,FBCC312	51.32686666666667	17.6082	68.899
2n,AaBb,1% starch 10d,agar,FBCC312	90.20636666666667	80.8881	95.2925
2n,AaBb,1% starch 5d,agar,FBCC312	80.02463333333334	47.7912	98.5407
2n,AaBb,1% E460 10d,agar,FBCC312	89.58883333333333	72.6116	113.883
2n,AaBb,1% E460 5d,agar,FBCC312	47.485099999999996	38.2547	57.7651
2n,AaBb,1% arabingal 10d,agar,FBCC312	98.6367	71.8494	132.381
2n,AaBb,1% arabingal 5d,agar,FBCC312	81.17386666666667	73.4551	90.9509
2n,AaBb,1% inulin 5d,agar,FBCC312	70.1703	70.1703	70.1703
2n,AaBb,1% pectic 5d,agar,FBCC312	72.38806666666667	10.5332	106.221
2n,AaBb,1% xylogl 10d,agar,FBCC312	147.8515	137.466	158.237
2n,AaBb,1% xylogl 5d,agar,FBCC312	71.1665	68.9651	73.8166
2n,AaBb,25mM malt 5d,agar,FBCC312	65.87846666666667	34.3792	96.2785
2n,AaBb,25mM Dglc 5d,agar,FBCC312	62.65906666666667	48.0987	74.831
2n,AaBb,1% beet pectin 5d,agar,FBCC312	68.63253333333333	64.5207	71.1408
2n,AaBb,1% pectic 10d,agar,FBCC312	114.60666666666667	110.028	119.072
2n,AaBb,1% beet pectin 10d,agar,FBCC312	126.79100000000001	121.54	135.949
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	104.9728	97.2876	112.658
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	80.5772	80.5772	80.5772
xylan,pFu..Cre1-39	75.13276666666667	73.1346	77.0449
xylan+glc,pFu..Cre1-39	87.8728	80.2501	92.5931
Avicel+glc,pFu..Cre1-39	104.23486666666666	92.9526	112.366
Avicel,pFu..Cre1-39	77.78113333333333	75.6229	80.7949
Avicel+glc,pFu..Cre1-24	57.287733333333335	51.6373	63.998
Avicel,pFu..Cre1-24	52.18513333333333	44.6753	61.1691
xylan,pFu..Cre1-24	56.0668	53.0022	59.1205
xylan+glc,pFu..Cre1-24	64.81856666666667	61.385	69.5305
1n,Ab,CBS463.89	111.354	111.354	111.354
1n,Ab,OM18370.1	44.0396	44.0396	44.0396
1n,aB,CBS464.89	91.792	91.792	91.792