condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	24.377	24.1833	24.5707
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	19.573066666666666	14.1942	22.7469
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	42.26656666666667	35.0474	47.0876
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	31.6661	29.9554	34.9562
mycelia,1n,aB,28C 2wk,wood,CBS464.89	16.582073333333334	9.53082	23.1941
mycelia,1n,aB,28C 4wk,wood,CBS464.89	13.41836	5.81548	22.2271
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	21.079066666666666	15.2791	25.7654
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	24.442050000000002	21.6818	27.2023
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.93842	6.27844	7.86683
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	22.022266666666667	21.2257	22.6043
mycelia,2n,AaBb,28C 2wk,wood,OM18370	8.824866666666667	7.0617	10.8758
mycelia,2n,AaBb,28C 4wk,wood,OM18370	14.087	12.0777	17.8541
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	18.6831	15.9991	22.61
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	18.3549	12.071	22.2927
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	12.90273	4.06039	17.3878
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.16999	2.55794	11.1234
1n,aB,xylan+glc,CBS464.89	25.6019	15.8243	36.2674
1n,aB,25mM raffin 5d,agar,CBS464.89	39.31163333333333	33.6423	47.3212
1n,aB,Avicel+glc,CBS464.89	20.129466666666666	13.995	26.3789
1n,aB,Avicel,CBS464.89	22.66575	16.6641	26.9538
1n,aB,1% arabingal 10d,agar,CBS464.89	45.74443333333333	18.5434	75.3564
1n,aB,1% pectic 5d,agar,CBS464.89	55.9364	47.9913	63.0751
1n,aB,1% beet pectin 10d,agar,CBS464.89	41.1837	22.1581	55.4774
1n,aB,1% arabinxyl 5d,agar,CBS464.89	24.4628	18.7511	30.8819
1n,aB,1% E460 10d,agar,CBS464.89	18.732233333333333	16.0509	23.0797
1n,aB,1% xylogl 5d,agar,CBS464.89	37.504	26.4488	45.3607
1n,aB,1% pectic 10d,agar,CBS464.89	89.75883333333333	74.0463	109.047
1n,aB,1% arabingal 5d,agar,CBS464.89	29.723333333333333	24.8639	38.125
1n,aB,25mM Dglc 5d,agar,CBS464.89	21.7936	19.8698	24.1428
1n,aB,1% inulin 10d,agar,CBS464.89	31.82596666666667	21.8052	37.4513
1n,aB,1% arabinxyl 10d,agar,CBS464.89	47.760533333333335	40.7225	53.5991
1n,aB,1% starch 5d,agar,CBS464.89	21.485933333333335	17.6969	24.3011
1n,aB,1% starch 10d,agar,CBS464.89	24.3694	20.9845	27.7543
1n,aB,xylan,CBS464.89	33.38313333333333	23.9632	41.9134
1n,aB,1% xylogl 10d,agar,CBS464.89	69.53313333333334	64.8201	73.5168
1n,aB,1% beet pectin 5d,agar,CBS464.89	26.428666666666665	21.6552	33.4109
1n,aB,25mM sucro 5d,agar,CBS464.89	17.1854	12.7367	23.6837
1n,aB,1% E460 5d,agar,CBS464.89	22.420250000000003	21.4903	23.3502
1n,aB,1% inulin 5d,agar,CBS464.89	37.3595	23.6311	56.1196
1n,aB,25mM malt 5d,agar,CBS464.89	32.91546666666667	20.5467	50.768
rice straw 30d,DSM9615	63.22585	59.917	66.5347
rice straw 25d,DSM9615	57.856750000000005	56.7306	58.9829
rice straw 20d,DSM9615	67.1865	67.1865	67.1865
rice straw 15d,DSM9615	50.31055	41.1897	59.4314
rice straw 10d,DSM9615	58.9574	56.0226	61.8922
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	50.29004	45.6226	54.3425
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	56.7941	50.4267	68.8686
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	36.474199999999996	30.7657	40.2619
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	45.68472	41.7418	51.6136
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	58.263666666666666	54.298	63.5276
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	52.4373	40.7922	58.9554
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	41.11216666666667	37.9948	43.2046
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	42.254133333333336	35.4516	50.7206
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	54.7566	52.5769	55.9161
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	55.088366666666666	50.143	60.6152
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	41.81343333333333	36.5393	46.0072
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	59.5203	57.7863	61.2543
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	72.6504	65.7228	80.4331
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	40.101933333333335	37.0952	41.6728
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	47.76396666666667	46.8137	48.4682
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	60.9603	60.9603	60.9603
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	67.97895	66.7017	69.2562
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	65.57773333333333	57.0404	79.3489
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	51.970333333333336	49.4514	55.3613
mycelia,1n,aB,xyl,LN-AS,CBS464.89	95.41915	91.4701	99.3682
2n,AaBb,25mM raffin 5d,agar,FBCC312	77.92613333333334	58.5298	88.5943
2n,AaBb,25mM sucro 5d,agar,FBCC312	50.5095	18.6445	71.1999
2n,AaBb,1% starch 10d,agar,FBCC312	48.30876666666667	32.8412	71.9942
2n,AaBb,1% starch 5d,agar,FBCC312	58.617399999999996	44.4175	66.5118
2n,AaBb,1% E460 10d,agar,FBCC312	40.72886666666667	17.1957	57.076
2n,AaBb,1% E460 5d,agar,FBCC312	25.963566666666665	22.2048	29.9373
2n,AaBb,1% arabingal 10d,agar,FBCC312	53.3194	39.959	70.1178
2n,AaBb,1% arabingal 5d,agar,FBCC312	57.695233333333334	53.3111	64.7238
2n,AaBb,1% inulin 5d,agar,FBCC312	50.313	50.313	50.313
2n,AaBb,1% pectic 5d,agar,FBCC312	63.22067333333334	8.71032	90.9551
2n,AaBb,1% xylogl 10d,agar,FBCC312	70.03725	60.5778	79.4967
2n,AaBb,1% xylogl 5d,agar,FBCC312	38.08526666666667	24.5473	63.5913
2n,AaBb,25mM malt 5d,agar,FBCC312	37.38463333333333	24.0627	46.3864
2n,AaBb,25mM Dglc 5d,agar,FBCC312	42.23956666666667	33.9718	50.916
2n,AaBb,1% beet pectin 5d,agar,FBCC312	70.14546666666666	61.8298	79.0017
2n,AaBb,1% pectic 10d,agar,FBCC312	104.66903333333333	95.2651	116.739
2n,AaBb,1% beet pectin 10d,agar,FBCC312	98.7756	92.1328	106.26
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	69.81530000000001	65.6638	73.9668
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	44.1274	44.1274	44.1274
xylan,pFu..Cre1-39	32.5188	30.7962	34.2552
xylan+glc,pFu..Cre1-39	34.14823333333334	31.372	36.7578
Avicel+glc,pFu..Cre1-39	22.994733333333333	20.7963	26.3439
Avicel,pFu..Cre1-39	26.210166666666666	24.1634	27.2992
Avicel+glc,pFu..Cre1-24	23.171633333333332	19.4674	25.7183
Avicel,pFu..Cre1-24	24.546733333333332	19.2353	27.3513
xylan,pFu..Cre1-24	25.954166666666666	23.975	29.047
xylan+glc,pFu..Cre1-24	29.113766666666667	28.2482	29.8694
1n,Ab,CBS463.89	41.2679	41.2679	41.2679
1n,Ab,OM18370.1	8.41348	8.41348	8.41348
1n,aB,CBS464.89	30.0745	30.0745	30.0745