condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 54.022549999999995 53.5988 54.4463 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 35.66126666666667 24.8204 44.6647 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 81.7517 76.7363 87.3651 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 46.2309 43.9523 50.6624 mycelia,1n,aB,28C 2wk,wood,CBS464.89 42.5142 31.5563 56.4758 mycelia,1n,aB,28C 4wk,wood,CBS464.89 63.67176666666667 15.223 114.581 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 69.17736666666667 58.8738 85.387 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 27.23785 23.3066 31.1691 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 19.177166666666665 14.8408 22.4361 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 70.62083333333332 68.1788 74.6976 mycelia,2n,AaBb,28C 2wk,wood,OM18370 17.661233333333335 13.8758 20.9523 mycelia,2n,AaBb,28C 4wk,wood,OM18370 26.468633333333333 19.2699 35.3545 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 41.8581 31.5001 57.1559 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 36.17276666666667 31.5188 45.0158 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 35.81316666666667 10.6815 56.9606 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 14.95002 6.18456 27.7091 1n,aB,xylan+glc,CBS464.89 15.787016666666666 10.7135 28.6477 1n,aB,25mM raffin 5d,agar,CBS464.89 12.27447 9.36381 14.1776 1n,aB,Avicel+glc,CBS464.89 13.93868 8.14887 23.8612 1n,aB,Avicel,CBS464.89 9.327988333333334 6.80772 13.2531 1n,aB,1% arabingal 10d,agar,CBS464.89 18.11611 8.90703 28.6073 1n,aB,1% pectic 5d,agar,CBS464.89 13.6875 11.3652 17.4972 1n,aB,1% beet pectin 10d,agar,CBS464.89 9.419419999999999 5.34265 15.5019 1n,aB,1% arabinxyl 5d,agar,CBS464.89 9.718716666666667 8.78389 11.2333 1n,aB,1% E460 10d,agar,CBS464.89 8.65222 8.25879 9.13357 1n,aB,1% xylogl 5d,agar,CBS464.89 11.450103333333333 7.53351 13.5089 1n,aB,1% pectic 10d,agar,CBS464.89 24.288899999999998 22.0203 28.7461 1n,aB,1% arabingal 5d,agar,CBS464.89 8.56029 7.03184 10.4709 1n,aB,25mM Dglc 5d,agar,CBS464.89 7.929576666666667 5.33788 9.68364 1n,aB,1% inulin 10d,agar,CBS464.89 10.586576666666668 9.76603 11.1324 1n,aB,1% arabinxyl 10d,agar,CBS464.89 14.7905 12.8851 16.7638 1n,aB,1% starch 5d,agar,CBS464.89 7.69953 7.13804 8.80951 1n,aB,1% starch 10d,agar,CBS464.89 15.6558 11.4604 19.8512 1n,aB,xylan,CBS464.89 12.039403333333333 8.33472 16.9266 1n,aB,1% xylogl 10d,agar,CBS464.89 24.272166666666667 21.7921 26.8316 1n,aB,1% beet pectin 5d,agar,CBS464.89 7.142153333333334 6.5206 7.51186 1n,aB,25mM sucro 5d,agar,CBS464.89 7.050693333333333 3.18383 9.95941 1n,aB,1% E460 5d,agar,CBS464.89 8.56011 5.88752 11.2327 1n,aB,1% inulin 5d,agar,CBS464.89 9.946653333333334 8.67936 10.662 1n,aB,25mM malt 5d,agar,CBS464.89 11.768053333333334 9.11572 16.6428 rice straw 30d,DSM9615 47.310050000000004 44.7821 49.838 rice straw 25d,DSM9615 30.51995 29.7167 31.3232 rice straw 20d,DSM9615 35.1811 35.1811 35.1811 rice straw 15d,DSM9615 30.690150000000003 28.1718 33.2085 rice straw 10d,DSM9615 31.579500000000003 29.8689 33.2901 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 17.20796 13.9188 21.1023 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 15.54006 10.5426 21.6828 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 26.421599999999998 18.6102 33.9496 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 19.06108 17.5039 20.2318 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 17.979300000000002 14.6788 19.7327 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 16.253566666666668 14.7316 17.42 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 14.881666666666666 12.9079 16.3813 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 13.564766666666667 12.2391 14.7447 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 18.748833333333334 18.6694 18.8501 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 17.290466666666667 16.6154 17.7499 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 14.592366666666667 14.0682 15.5323 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 17.78935 17.2642 18.3145 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 18.465666666666667 16.6024 21.1898 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 13.2816 11.8339 14.7898 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 14.440266666666666 13.808 14.9797 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 19.001 19.001 19.001 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 20.0471 19.583 20.5112 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 18.444066666666668 17.4744 20.1611 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 14.431566666666667 12.8811 15.8494 mycelia,1n,aB,xyl,LN-AS,CBS464.89 19.11675 18.9965 19.237 2n,AaBb,25mM raffin 5d,agar,FBCC312 12.17968 9.52924 13.881 2n,AaBb,25mM sucro 5d,agar,FBCC312 12.01878 6.71994 14.9278 2n,AaBb,1% starch 10d,agar,FBCC312 21.3574 11.3663 31.4819 2n,AaBb,1% starch 5d,agar,FBCC312 15.749466666666667 12.806 18.4929 2n,AaBb,1% E460 10d,agar,FBCC312 16.410833333333333 10.0021 22.6501 2n,AaBb,1% E460 5d,agar,FBCC312 7.568046666666667 5.83816 9.75062 2n,AaBb,1% arabingal 10d,agar,FBCC312 18.2622 15.5292 20.0818 2n,AaBb,1% arabingal 5d,agar,FBCC312 12.619733333333333 11.1352 13.6296 2n,AaBb,1% inulin 5d,agar,FBCC312 11.9899 11.9899 11.9899 2n,AaBb,1% pectic 5d,agar,FBCC312 12.120823333333334 1.46477 18.748 2n,AaBb,1% xylogl 10d,agar,FBCC312 22.12945 20.4261 23.8328 2n,AaBb,1% xylogl 5d,agar,FBCC312 15.977766666666666 11.9691 21.516 2n,AaBb,25mM malt 5d,agar,FBCC312 11.105623333333334 9.86527 12.0109 2n,AaBb,25mM Dglc 5d,agar,FBCC312 9.432856666666666 7.54848 10.9712 2n,AaBb,1% beet pectin 5d,agar,FBCC312 12.9875 9.3298 15.4276 2n,AaBb,1% pectic 10d,agar,FBCC312 36.304700000000004 26.6884 42.8098 2n,AaBb,1% beet pectin 10d,agar,FBCC312 48.67516666666666 38.3067 63.3728 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 15.39025 14.0045 16.776 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 12.5634 12.5634 12.5634 xylan,pFu..Cre1-39 14.613866666666667 14.1397 15.4895 xylan+glc,pFu..Cre1-39 13.707166666666666 12.9506 15.0369 Avicel+glc,pFu..Cre1-39 12.8064 11.8345 14.3187 Avicel,pFu..Cre1-39 13.044266666666667 12.2743 14.0307 Avicel+glc,pFu..Cre1-24 10.777366666666667 10.1158 11.7477 Avicel,pFu..Cre1-24 10.25064 9.50445 11.5316 xylan,pFu..Cre1-24 10.008576666666666 8.75799 12.0505 xylan+glc,pFu..Cre1-24 8.733243333333334 7.65934 9.72192 1n,Ab,CBS463.89 38.0693 38.0693 38.0693 1n,Ab,OM18370.1 21.7089 21.7089 21.7089 1n,aB,CBS464.89 40.8229 40.8229 40.8229