condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	223.4325	160.387	286.478
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	307.893	259.233	398.606
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	259.55566666666664	175.392	397.026
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	1057.44	1027.95	1106.06
mycelia,1n,aB,28C 2wk,wood,CBS464.89	539.66	303.875	827.973
mycelia,1n,aB,28C 4wk,wood,CBS464.89	62.722033333333336	38.7494	95.3811
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	388.369	183.656	797.044
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	512.2145	302.012	722.417
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	260.3976666666667	167.12	423.608
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	375.8676666666667	164.05	520.037
mycelia,2n,AaBb,28C 2wk,wood,OM18370	684.0946666666666	296.775	991.071
mycelia,2n,AaBb,28C 4wk,wood,OM18370	334.83866666666665	184.112	473.245
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	77.47763333333333	64.3996	88.6974
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	426.09866666666665	217.993	833.108
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	2529.491666666667	749.355	3797.89
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	437.229	265.215	712.626
1n,aB,xylan+glc,CBS464.89	30.071833333333334	14.4126	53.5307
1n,aB,25mM raffin 5d,agar,CBS464.89	2517.2706666666663	698.572	4807.48
1n,aB,Avicel+glc,CBS464.89	705.9392	49.3773	1920.17
1n,aB,Avicel,CBS464.89	291.619	186.071	420.002
1n,aB,1% arabingal 10d,agar,CBS464.89	174.55833333333334	137.337	203.266
1n,aB,1% pectic 5d,agar,CBS464.89	144.89146666666667	83.2804	245.305
1n,aB,1% beet pectin 10d,agar,CBS464.89	2600.306666666667	1991.64	3529.23
1n,aB,1% arabinxyl 5d,agar,CBS464.89	56.4665	42.4349	68.3469
1n,aB,1% E460 10d,agar,CBS464.89	1224.7620000000002	291.22	2647.76
1n,aB,1% xylogl 5d,agar,CBS464.89	92.9627	66.82	138.908
1n,aB,1% pectic 10d,agar,CBS464.89	355.38633333333337	151.452	667.657
1n,aB,1% arabingal 5d,agar,CBS464.89	54.54533333333333	23.3101	109.147
1n,aB,25mM Dglc 5d,agar,CBS464.89	374.6896	89.1388	824.207
1n,aB,1% inulin 10d,agar,CBS464.89	124.4188	91.3344	164.126
1n,aB,1% arabinxyl 10d,agar,CBS464.89	348.53766666666667	131.904	632.558
1n,aB,1% starch 5d,agar,CBS464.89	151.87266666666667	124.848	170.287
1n,aB,1% starch 10d,agar,CBS464.89	954.6845000000001	709.839	1199.53
1n,aB,xylan,CBS464.89	146.15206666666668	25.3991	283.973
1n,aB,1% xylogl 10d,agar,CBS464.89	814.6836666666666	433.502	1052.09
1n,aB,1% beet pectin 5d,agar,CBS464.89	984.2760000000001	190.26	1788.89
1n,aB,25mM sucro 5d,agar,CBS464.89	84.77173333333334	55.6351	131.758
1n,aB,1% E460 5d,agar,CBS464.89	136.52300000000002	130.698	142.348
1n,aB,1% inulin 5d,agar,CBS464.89	83.0305	54.709	129.952
1n,aB,25mM malt 5d,agar,CBS464.89	376.65066666666667	107.616	547.193
rice straw 30d,DSM9615	115.7737	68.7014	162.846
rice straw 25d,DSM9615	111.9215	106.017	117.826
rice straw 20d,DSM9615	74.1928	74.1928	74.1928
rice straw 15d,DSM9615	120.3545	106.395	134.314
rice straw 10d,DSM9615	95.12995000000001	87.4199	102.84
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	358.831	146.666	682.411
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	1897.1776	80.897	3369.64
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	60.38318	43.8435	104.235
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	210.70192	86.9476	580.13
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	612.7063333333333	482.66	709.173
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	101.34716666666667	51.7585	148.232
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	190.28766666666667	147.849	259.146
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	352.59066666666666	324.722	398.537
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	335.6836666666666	266.729	388.768
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	519.123	382.598	588.16
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	602.7453333333333	516.063	671.036
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	527.203	449.89	604.516
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	204.75900000000001	167.543	265.264
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	290.415	191.818	350.993
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	485.4376666666667	350.742	579.712
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	505.538	505.538	505.538
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	270.892	258.442	283.342
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	217.70266666666666	126.154	303.665
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	448.784	436.316	472.15
mycelia,1n,aB,xyl,LN-AS,CBS464.89	1568.6950000000002	1446.69	1690.7
2n,AaBb,25mM raffin 5d,agar,FBCC312	1487.5676666666666	650.214	3068.95
2n,AaBb,25mM sucro 5d,agar,FBCC312	128.111	61.487	174.391
2n,AaBb,1% starch 10d,agar,FBCC312	150.401	79.648	244.993
2n,AaBb,1% starch 5d,agar,FBCC312	98.49996666666667	70.0319	118.813
2n,AaBb,1% E460 10d,agar,FBCC312	278.2692333333333	99.7737	589.241
2n,AaBb,1% E460 5d,agar,FBCC312	351.0686666666667	185.306	575.364
2n,AaBb,1% arabingal 10d,agar,FBCC312	405.8876666666667	282.496	629.389
2n,AaBb,1% arabingal 5d,agar,FBCC312	332.08033333333333	279.167	430.967
2n,AaBb,1% inulin 5d,agar,FBCC312	49.4139	49.4139	49.4139
2n,AaBb,1% pectic 5d,agar,FBCC312	95.48155333333334	9.09536	182.661
2n,AaBb,1% xylogl 10d,agar,FBCC312	385.1885	123.3	647.077
2n,AaBb,1% xylogl 5d,agar,FBCC312	101.99953333333333	53.9896	138.507
2n,AaBb,25mM malt 5d,agar,FBCC312	746.2457333333333	47.1172	1941.93
2n,AaBb,25mM Dglc 5d,agar,FBCC312	89.85706666666667	76.4749	98.2947
2n,AaBb,1% beet pectin 5d,agar,FBCC312	1484.0976666666668	170.443	3263.71
2n,AaBb,1% pectic 10d,agar,FBCC312	723.3913333333334	564.505	954.365
2n,AaBb,1% beet pectin 10d,agar,FBCC312	237.612	141.75	393.932
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	1259.4165	479.763	2039.07
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	86.3421	86.3421	86.3421
xylan,pFu..Cre1-39	48.469566666666665	36.1129	62.3003
xylan+glc,pFu..Cre1-39	107.46846666666666	99.6094	120.907
Avicel+glc,pFu..Cre1-39	1651.4166666666667	1609.8	1678.13
Avicel,pFu..Cre1-39	650.4773333333333	472.785	829.934
Avicel+glc,pFu..Cre1-24	2255.3166666666666	2086.35	2484.66
Avicel,pFu..Cre1-24	883.4156666666667	784.282	986.537
xylan,pFu..Cre1-24	32.04036666666667	29.7628	34.4273
xylan+glc,pFu..Cre1-24	36.15476666666667	31.7183	38.9635
1n,Ab,CBS463.89	433.138	433.138	433.138
1n,Ab,OM18370.1	320.331	320.331	320.331
1n,aB,CBS464.89	308.82	308.82	308.82