condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	48.54265	48.2762	48.8091
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	85.77449999999999	62.7377	98.4039
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	51.681133333333335	41.0523	62.8949
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	118.08333333333333	111.411	130.309
mycelia,1n,aB,28C 2wk,wood,CBS464.89	95.30056666666667	80.9202	116.427
mycelia,1n,aB,28C 4wk,wood,CBS464.89	35.0669	14.5963	59.9355
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	80.81483333333333	60.9549	97.7915
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	120.74950000000001	108.169	133.33
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	32.486066666666666	27.0843	38.4913
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	60.8895	55.6419	68.3623
mycelia,2n,AaBb,28C 2wk,wood,OM18370	84.8417	77.5636	93.2734
mycelia,2n,AaBb,28C 4wk,wood,OM18370	56.543	49.5763	66.0639
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	95.08046666666667	61.8844	115.823
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	68.31463333333333	52.7534	86.7774
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	38.02976666666667	13.3735	56.8155
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	38.94433333333333	13.9978	62.0274
1n,aB,xylan+glc,CBS464.89	28.561564999999998	7.89659	50.2969
1n,aB,25mM raffin 5d,agar,CBS464.89	44.15833333333333	25.0061	60.2876
1n,aB,Avicel+glc,CBS464.89	33.872	11.7136	75.1339
1n,aB,Avicel,CBS464.89	23.07639	8.36354	37.0924
1n,aB,1% arabingal 10d,agar,CBS464.89	37.59283333333333	24.5566	53.5623
1n,aB,1% pectic 5d,agar,CBS464.89	55.237766666666666	39.1689	75.3638
1n,aB,1% beet pectin 10d,agar,CBS464.89	100.55286666666667	93.9103	108.103
1n,aB,1% arabinxyl 5d,agar,CBS464.89	30.284100000000002	29.4505	30.9955
1n,aB,1% E460 10d,agar,CBS464.89	28.687099999999997	17.4458	38.0181
1n,aB,1% xylogl 5d,agar,CBS464.89	29.119633333333333	22.1721	35.73
1n,aB,1% pectic 10d,agar,CBS464.89	62.97466666666667	52.7397	68.6465
1n,aB,1% arabingal 5d,agar,CBS464.89	36.750299999999996	27.1084	42.5701
1n,aB,25mM Dglc 5d,agar,CBS464.89	18.564233333333334	14.6936	25.7884
1n,aB,1% inulin 10d,agar,CBS464.89	44.844566666666665	29.3855	52.5762
1n,aB,1% arabinxyl 10d,agar,CBS464.89	32.9034	21.186	41.5225
1n,aB,1% starch 5d,agar,CBS464.89	23.7333	20.0982	26.7243
1n,aB,1% starch 10d,agar,CBS464.89	60.89655	52.7957	68.9974
1n,aB,xylan,CBS464.89	36.86736666666667	26.858	42.7169
1n,aB,1% xylogl 10d,agar,CBS464.89	49.1049	44.0728	56.8985
1n,aB,1% beet pectin 5d,agar,CBS464.89	27.012966666666667	23.5596	30.6501
1n,aB,25mM sucro 5d,agar,CBS464.89	29.494566666666667	22.6136	37.9033
1n,aB,1% E460 5d,agar,CBS464.89	20.13595	18.9819	21.29
1n,aB,1% inulin 5d,agar,CBS464.89	33.46383333333333	22.3579	48.1005
1n,aB,25mM malt 5d,agar,CBS464.89	27.794866666666667	24.0712	34.7518
rice straw 30d,DSM9615	44.290949999999995	43.445	45.1369
rice straw 25d,DSM9615	29.662	28.306	31.018
rice straw 20d,DSM9615	44.4235	44.4235	44.4235
rice straw 15d,DSM9615	61.9742	58.7094	65.239
rice straw 10d,DSM9615	97.67975000000001	96.3593	99.0002
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	52.4036	38.5511	64.1481
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	85.47438	41.5573	119.032
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	45.46458	42.5623	48.4464
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	54.30006	41.4741	75.5954
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	54.507	48.2104	65.1819
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	80.6155	64.4617	90.5513
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	47.83303333333333	38.719	56.7383
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	52.99316666666667	47.4403	59.5206
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	44.122233333333334	42.737	45.3031
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	57.56803333333334	50.8988	66.6937
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	36.898599999999995	32.489	42.5029
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	53.96855	46.7201	61.217
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	54.1111	51.2089	58.9349
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	50.8379	47.6428	52.6045
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	43.0905	41.2233	45.5663
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	51.5793	51.5793	51.5793
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	53.75535	51.8629	55.6478
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	44.3115	40.3052	51.7356
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	44.18613333333333	42.1018	46.6822
mycelia,1n,aB,xyl,LN-AS,CBS464.89	132.26805	93.2281	171.308
2n,AaBb,25mM raffin 5d,agar,FBCC312	74.9084	44.081	114.534
2n,AaBb,25mM sucro 5d,agar,FBCC312	51.4738	23.4108	71.2831
2n,AaBb,1% starch 10d,agar,FBCC312	14.987166666666667	10.2833	19.8025
2n,AaBb,1% starch 5d,agar,FBCC312	40.844100000000005	32.0574	46.3982
2n,AaBb,1% E460 10d,agar,FBCC312	47.82738	9.72414	90.0033
2n,AaBb,1% E460 5d,agar,FBCC312	17.368433333333332	14.9238	20.6465
2n,AaBb,1% arabingal 10d,agar,FBCC312	38.52056666666667	33.7257	45.7996
2n,AaBb,1% arabingal 5d,agar,FBCC312	47.830533333333335	45.6589	50.1909
2n,AaBb,1% inulin 5d,agar,FBCC312	34.2939	34.2939	34.2939
2n,AaBb,1% pectic 5d,agar,FBCC312	37.045046666666664	9.96444	57.6197
2n,AaBb,1% xylogl 10d,agar,FBCC312	30.306600000000003	23.645	36.9682
2n,AaBb,1% xylogl 5d,agar,FBCC312	49.7802	33.5868	79.9686
2n,AaBb,25mM malt 5d,agar,FBCC312	30.888633333333335	27.6035	32.7
2n,AaBb,25mM Dglc 5d,agar,FBCC312	27.230966666666667	23.188	35.0371
2n,AaBb,1% beet pectin 5d,agar,FBCC312	46.32823333333334	39.8224	49.6967
2n,AaBb,1% pectic 10d,agar,FBCC312	80.6796	73.7803	86.2272
2n,AaBb,1% beet pectin 10d,agar,FBCC312	28.64156666666667	22.5732	32.6876
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	45.1049	44.1571	46.0527
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	61.4592	61.4592	61.4592
xylan,pFu..Cre1-39	59.94696666666667	58.679	62.4539
xylan+glc,pFu..Cre1-39	72.0282	67.5477	75.3364
Avicel+glc,pFu..Cre1-39	65.70146666666668	60.9621	68.9692
Avicel,pFu..Cre1-39	42.35276666666667	40.2923	43.714
Avicel+glc,pFu..Cre1-24	44.18236666666667	39.7255	49.3243
Avicel,pFu..Cre1-24	37.9288	34.21	43.8574
xylan,pFu..Cre1-24	47.6151	46.8941	48.5098
xylan+glc,pFu..Cre1-24	60.69566666666667	55.5792	68.0067
1n,Ab,CBS463.89	69.5515	69.5515	69.5515
1n,Ab,OM18370.1	55.357	55.357	55.357
1n,aB,CBS464.89	69.7957	69.7957	69.7957