condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	46.97355	38.7967	55.1504
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	43.332	29.9837	56.8178
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	35.52226666666667	31.1061	41.3777
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	39.45903333333333	35.55	44.6404
mycelia,1n,aB,28C 2wk,wood,CBS464.89	38.9999	31.8218	45.6597
mycelia,1n,aB,28C 4wk,wood,CBS464.89	23.709933333333332	11.2363	31.0079
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	47.033033333333336	41.797	57.4641
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	34.47965	28.5546	40.4047
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	11.249876666666665	9.72763	13.4287
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	35.18933333333334	26.9444	41.6516
mycelia,2n,AaBb,28C 2wk,wood,OM18370	47.00366666666667	41.6436	55.2793
mycelia,2n,AaBb,28C 4wk,wood,OM18370	39.41676666666667	25.6866	53.8922
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	47.039966666666665	41.006	58.437
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	42.356899999999996	34.1274	54.2576
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	38.771766666666664	12.3099	54.6245
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	22.618666666666666	11.8919	34.2921
1n,aB,xylan+glc,CBS464.89	41.2428	17.3411	62.0728
1n,aB,25mM raffin 5d,agar,CBS464.89	42.248333333333335	31.3468	53.1908
1n,aB,Avicel+glc,CBS464.89	42.4102	22.618	64.2627
1n,aB,Avicel,CBS464.89	37.297333333333334	17.3005	50.0927
1n,aB,1% arabingal 10d,agar,CBS464.89	24.493633333333335	19.9278	27.2432
1n,aB,1% pectic 5d,agar,CBS464.89	43.32556666666667	33.316	51.1055
1n,aB,1% beet pectin 10d,agar,CBS464.89	44.114866666666664	28.5685	58.1063
1n,aB,1% arabinxyl 5d,agar,CBS464.89	38.02126666666667	33.6914	41.7379
1n,aB,1% E460 10d,agar,CBS464.89	31.31126666666667	27.9265	35.4594
1n,aB,1% xylogl 5d,agar,CBS464.89	34.0849	31.5093	38.9447
1n,aB,1% pectic 10d,agar,CBS464.89	38.515166666666666	28.8995	48.1862
1n,aB,1% arabingal 5d,agar,CBS464.89	55.25716666666667	29.411	72.3709
1n,aB,25mM Dglc 5d,agar,CBS464.89	29.236266666666666	24.7503	31.6491
1n,aB,1% inulin 10d,agar,CBS464.89	18.69	14.8127	22.3902
1n,aB,1% arabinxyl 10d,agar,CBS464.89	29.54606666666667	27.6113	30.9325
1n,aB,1% starch 5d,agar,CBS464.89	37.9056	30.8402	41.5432
1n,aB,1% starch 10d,agar,CBS464.89	26.07725	21.5504	30.6041
1n,aB,xylan,CBS464.89	41.272083333333335	31.7255	53.8279
1n,aB,1% xylogl 10d,agar,CBS464.89	47.2728	39.8681	59.1859
1n,aB,1% beet pectin 5d,agar,CBS464.89	48.361333333333334	44.5078	52.8088
1n,aB,25mM sucro 5d,agar,CBS464.89	20.4943	17.0863	23.6726
1n,aB,1% E460 5d,agar,CBS464.89	38.122299999999996	32.558	43.6866
1n,aB,1% inulin 5d,agar,CBS464.89	53.85163333333333	47.7875	61.3282
1n,aB,25mM malt 5d,agar,CBS464.89	41.565666666666665	35.145	51.0767
rice straw 30d,DSM9615	70.96685	65.0408	76.8929
rice straw 25d,DSM9615	55.0909	52.8597	57.3221
rice straw 20d,DSM9615	46.5406	46.5406	46.5406
rice straw 15d,DSM9615	37.31205	36.4253	38.1988
rice straw 10d,DSM9615	84.27285	80.0303	88.5154
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	51.034060000000004	42.35	58.6177
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	49.862	44.134	53.6037
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	47.91142	40.2611	56.444
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	51.27594	45.8835	61.2479
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	47.23936666666667	42.7172	50.5033
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	77.13263333333333	71.3375	80.1066
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	73.113	68.3514	78.7118
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	62.1249	55.2867	69.6852
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	55.21393333333334	50.5348	59.6861
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	50.37166666666666	48.1237	52.4387
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	58.9323	56.4192	61.3421
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	50.47795	45.008	55.9479
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	61.86986666666667	54.5535	68.0733
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	65.1865	59.4089	73.3122
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	59.7727	54.6133	65.97
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	50.8691	50.8691	50.8691
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	50.606700000000004	46.1964	55.017
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	65.05533333333334	64.1203	66.0996
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	53.99536666666667	45.3881	60.4497
mycelia,1n,aB,xyl,LN-AS,CBS464.89	76.4277	71.4132	81.4422
2n,AaBb,25mM raffin 5d,agar,FBCC312	45.17263333333334	25.4932	60.3836
2n,AaBb,25mM sucro 5d,agar,FBCC312	37.59529333333334	8.68618	53.1465
2n,AaBb,1% starch 10d,agar,FBCC312	26.61466666666667	19.8048	30.1192
2n,AaBb,1% starch 5d,agar,FBCC312	44.3042	34.7804	52.9314
2n,AaBb,1% E460 10d,agar,FBCC312	37.32326666666667	24.3348	47.7862
2n,AaBb,1% E460 5d,agar,FBCC312	38.50103333333333	33.3122	42.2888
2n,AaBb,1% arabingal 10d,agar,FBCC312	39.76356666666666	35.9451	42.6423
2n,AaBb,1% arabingal 5d,agar,FBCC312	69.857	65.79	73.4086
2n,AaBb,1% inulin 5d,agar,FBCC312	38.8487	38.8487	38.8487
2n,AaBb,1% pectic 5d,agar,FBCC312	41.93916	6.67578	62.1284
2n,AaBb,1% xylogl 10d,agar,FBCC312	54.018950000000004	50.155	57.8829
2n,AaBb,1% xylogl 5d,agar,FBCC312	53.533966666666664	45.0771	58.3861
2n,AaBb,25mM malt 5d,agar,FBCC312	48.253233333333334	34.4936	66.2764
2n,AaBb,25mM Dglc 5d,agar,FBCC312	30.981133333333332	22.8495	42.3772
2n,AaBb,1% beet pectin 5d,agar,FBCC312	58.098200000000006	47.6465	73.9026
2n,AaBb,1% pectic 10d,agar,FBCC312	48.28403333333333	43.9983	51.006
2n,AaBb,1% beet pectin 10d,agar,FBCC312	46.129266666666666	36.3195	51.6803
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	45.336600000000004	37.9322	52.741
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	80.1361	80.1361	80.1361
xylan,pFu..Cre1-39	62.9844	59.5765	68.0216
xylan+glc,pFu..Cre1-39	74.3667	72.8098	77.4359
Avicel+glc,pFu..Cre1-39	63.60073333333333	62.9414	64.2036
Avicel,pFu..Cre1-39	50.08456666666667	47.8601	51.6979
Avicel+glc,pFu..Cre1-24	55.66843333333333	54.2792	56.7444
Avicel,pFu..Cre1-24	44.910266666666665	42.9485	48.5144
xylan,pFu..Cre1-24	64.9873	64.0372	65.5808
xylan+glc,pFu..Cre1-24	76.55373333333334	72.7205	78.7553
1n,Ab,CBS463.89	49.7041	49.7041	49.7041
1n,Ab,OM18370.1	34.8162	34.8162	34.8162
1n,aB,CBS464.89	46.5803	46.5803	46.5803