condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	25.56165	23.5856	27.5377
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	18.206699999999998	10.0949	27.4746
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	21.284100000000002	14.6961	30.0465
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	32.3845	29.9567	35.9122
mycelia,1n,aB,28C 2wk,wood,CBS464.89	15.717966666666667	14.8815	17.0964
mycelia,1n,aB,28C 4wk,wood,CBS464.89	16.770883333333334	6.53635	23.6972
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	23.54416666666667	13.4577	28.6428
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	20.96325	13.1424	28.7841
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.9596433333333336	2.88249	6.04481
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	19.685033333333333	16.3514	23.3595
mycelia,2n,AaBb,28C 2wk,wood,OM18370	18.325266666666668	14.1857	22.642
mycelia,2n,AaBb,28C 4wk,wood,OM18370	12.084216666666666	7.40235	17.9544
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	21.13093333333333	11.5577	27.4092
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	18.003666666666668	11.705	28.4212
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	22.37309	5.55137	48.8403
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	12.070540000000001	4.93292	17.651
1n,aB,xylan+glc,CBS464.89	6.136705	2.65902	11.1443
1n,aB,25mM raffin 5d,agar,CBS464.89	50.004466666666666	18.9591	81.3615
1n,aB,Avicel+glc,CBS464.89	9.82059	3.02635	19.4849
1n,aB,Avicel,CBS464.89	6.9261	2.01915	12.9801
1n,aB,1% arabingal 10d,agar,CBS464.89	10.242563333333333	3.21709	16.0059
1n,aB,1% pectic 5d,agar,CBS464.89	19.82634	7.85032	35.6012
1n,aB,1% beet pectin 10d,agar,CBS464.89	112.7175	90.3124	151.467
1n,aB,1% arabinxyl 5d,agar,CBS464.89	6.325723333333333	5.96406	6.59407
1n,aB,1% E460 10d,agar,CBS464.89	48.97571333333334	1.71414	107.665
1n,aB,1% xylogl 5d,agar,CBS464.89	6.148323333333334	2.88426	10.6141
1n,aB,1% pectic 10d,agar,CBS464.89	10.34781	6.38684	14.9533
1n,aB,1% arabingal 5d,agar,CBS464.89	11.136606666666667	9.63672	12.1149
1n,aB,25mM Dglc 5d,agar,CBS464.89	13.301623333333332	5.65717	19.1592
1n,aB,1% inulin 10d,agar,CBS464.89	9.084763333333333	6.74384	12.3109
1n,aB,1% arabinxyl 10d,agar,CBS464.89	48.579166666666666	19.5675	87.8508
1n,aB,1% starch 5d,agar,CBS464.89	5.0530566666666665	4.59925	5.4036
1n,aB,1% starch 10d,agar,CBS464.89	215.953	193.368	238.538
1n,aB,xylan,CBS464.89	8.550681666666668	7.08745	9.92032
1n,aB,1% xylogl 10d,agar,CBS464.89	52.8881	31.6871	92.1008
1n,aB,1% beet pectin 5d,agar,CBS464.89	8.02623	1.6868	14.6884
1n,aB,25mM sucro 5d,agar,CBS464.89	5.607516666666666	4.44383	6.57419
1n,aB,1% E460 5d,agar,CBS464.89	11.37495	10.0181	12.7318
1n,aB,1% inulin 5d,agar,CBS464.89	8.020076666666668	5.28878	9.49416
1n,aB,25mM malt 5d,agar,CBS464.89	10.052803333333333	3.04551	16.6428
rice straw 30d,DSM9615	46.44135	38.1656	54.7171
rice straw 25d,DSM9615	21.7917	13.3248	30.2586
rice straw 20d,DSM9615	33.1553	33.1553	33.1553
rice straw 15d,DSM9615	30.43575	26.5708	34.3007
rice straw 10d,DSM9615	26.93565	21.9747	31.8966
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	15.276602	7.34471	21.7342
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	163.98302	14.1101	300.598
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	10.496326	8.59921	13.9576
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	9.323542	6.70058	10.7319
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	5.95535	3.7768	9.67983
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	11.8771	10.7518	12.9428
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	11.473233333333333	9.2685	13.8512
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	10.066503333333333	9.47766	11.0833
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	8.9087	7.36418	10.2951
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	12.414476666666667	8.44833	15.8314
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	8.386673333333333	8.20858	8.70738
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	8.996125	7.21585	10.7764
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	13.527333333333333	9.0805	18.0798
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	11.37945	3.18111	21.6102
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	9.826093333333333	5.73618	12.5517
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	5.89042	5.89042	5.89042
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	14.867700000000001	12.4998	17.2356
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	14.768466666666667	12.3385	17.6124
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	12.46074	8.80422	16.583
mycelia,1n,aB,xyl,LN-AS,CBS464.89	73.03805	43.2531	102.823
2n,AaBb,25mM raffin 5d,agar,FBCC312	102.15853333333332	33.922	191.92
2n,AaBb,25mM sucro 5d,agar,FBCC312	9.756026666666667	8.21099	11.2063
2n,AaBb,1% starch 10d,agar,FBCC312	22.89519	5.27647	45.2771
2n,AaBb,1% starch 5d,agar,FBCC312	13.936466666666666	11.0623	19.1021
2n,AaBb,1% E460 10d,agar,FBCC312	218.32491666666667	4.93475	504.809
2n,AaBb,1% E460 5d,agar,FBCC312	7.7337	2.8281	16.6477
2n,AaBb,1% arabingal 10d,agar,FBCC312	22.57776666666667	14.2174	32.9707
2n,AaBb,1% arabingal 5d,agar,FBCC312	18.861633333333334	13.1275	22.0772
2n,AaBb,1% inulin 5d,agar,FBCC312	9.18086	9.18086	9.18086
2n,AaBb,1% pectic 5d,agar,FBCC312	8.278982	0.694056	16.2262
2n,AaBb,1% xylogl 10d,agar,FBCC312	48.027725000000004	8.31945	87.736
2n,AaBb,1% xylogl 5d,agar,FBCC312	12.097566666666667	9.6803	14.7099
2n,AaBb,25mM malt 5d,agar,FBCC312	9.235403333333332	4.72124	17.6864
2n,AaBb,25mM Dglc 5d,agar,FBCC312	6.26281	3.87052	8.57228
2n,AaBb,1% beet pectin 5d,agar,FBCC312	28.119	10.8709	38.3988
2n,AaBb,1% pectic 10d,agar,FBCC312	18.271733333333334	12.3233	22.5582
2n,AaBb,1% beet pectin 10d,agar,FBCC312	24.746766666666666	23.2793	27.6633
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	37.3088	17.7054	56.9122
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	8.21582	8.21582	8.21582
xylan,pFu..Cre1-39	10.884626666666668	8.57338	12.4039
xylan+glc,pFu..Cre1-39	11.507166666666667	10.885	11.9425
Avicel+glc,pFu..Cre1-39	8.25868	5.13937	11.4998
Avicel,pFu..Cre1-39	10.07261	7.885	12.4047
Avicel+glc,pFu..Cre1-24	6.63847	4.0779	7.92698
Avicel,pFu..Cre1-24	8.616213333333334	4.89446	14.6803
xylan,pFu..Cre1-24	5.047973333333333	1.76444	8.67171
xylan+glc,pFu..Cre1-24	6.59114	5.54619	7.39317
1n,Ab,CBS463.89	15.9687	15.9687	15.9687
1n,Ab,OM18370.1	13.8524	13.8524	13.8524
1n,aB,CBS464.89	18.2444	18.2444	18.2444