condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	22.350450000000002	18.6435	26.0574
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	32.49516666666667	13.2483	65.0571
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	29.212866666666667	18.2251	41.3099
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	34.948966666666664	20.5078	45.0248
mycelia,1n,aB,28C 2wk,wood,CBS464.89	12.23077	9.32731	16.36
mycelia,1n,aB,28C 4wk,wood,CBS464.89	11.90108	3.10191	23.3246
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	19.647666666666666	17.5564	22.9568
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	67.20115	49.5804	84.8219
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	8.92562	3.83906	11.6567
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	26.4583	19.8172	30.7255
mycelia,2n,AaBb,28C 2wk,wood,OM18370	27.830333333333332	16.6555	41.0852
mycelia,2n,AaBb,28C 4wk,wood,OM18370	32.66383333333333	12.6229	58.7339
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	24.025533333333335	22.0957	27.6274
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	26.717466666666667	19.8786	37.095
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	12.429713333333334	1.91894	20.8366
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	11.512503333333333	2.02307	26.1636
1n,aB,xylan+glc,CBS464.89	57.599866666666664	22.3265	95.5058
1n,aB,25mM raffin 5d,agar,CBS464.89	64.13596666666666	32.7175	93.3103
1n,aB,Avicel+glc,CBS464.89	47.804249999999996	11.9431	117.6
1n,aB,Avicel,CBS464.89	78.51565	63.7748	99.6541
1n,aB,1% arabingal 10d,agar,CBS464.89	19.6267	7.9163	36.5599
1n,aB,1% pectic 5d,agar,CBS464.89	95.9154	49.225	174.775
1n,aB,1% beet pectin 10d,agar,CBS464.89	61.1212	34.0162	82.8456
1n,aB,1% arabinxyl 5d,agar,CBS464.89	40.93513333333333	35.8779	47.5215
1n,aB,1% E460 10d,agar,CBS464.89	20.814466666666668	16.1169	26.3212
1n,aB,1% xylogl 5d,agar,CBS464.89	42.812466666666666	33.9197	51.1229
1n,aB,1% pectic 10d,agar,CBS464.89	37.22	14.4626	60.9756
1n,aB,1% arabingal 5d,agar,CBS464.89	74.02586666666667	39.748	117.559
1n,aB,25mM Dglc 5d,agar,CBS464.89	24.563399999999998	18.4282	33.0365
1n,aB,1% inulin 10d,agar,CBS464.89	12.382943333333333	8.53183	16.4997
1n,aB,1% arabinxyl 10d,agar,CBS464.89	13.050566666666667	11.4026	15.6429
1n,aB,1% starch 5d,agar,CBS464.89	42.4713	26.1013	50.6587
1n,aB,1% starch 10d,agar,CBS464.89	11.832775	9.22085	14.4447
1n,aB,xylan,CBS464.89	63.78685	26.1546	131.375
1n,aB,1% xylogl 10d,agar,CBS464.89	27.130066666666664	15.7659	43.9133
1n,aB,1% beet pectin 5d,agar,CBS464.89	75.12863333333334	59.77	86.1814
1n,aB,25mM sucro 5d,agar,CBS464.89	28.548566666666666	23.432	31.1987
1n,aB,1% E460 5d,agar,CBS464.89	60.22475	43.6685	76.781
1n,aB,1% inulin 5d,agar,CBS464.89	78.22806666666666	70.7035	82.5465
1n,aB,25mM malt 5d,agar,CBS464.89	43.36116666666667	20.5552	73.2138
rice straw 30d,DSM9615	37.78885	26.0407	49.537
rice straw 25d,DSM9615	21.53735	20.6098	22.4649
rice straw 20d,DSM9615	42.1038	42.1038	42.1038
rice straw 15d,DSM9615	33.9487	27.4915	40.4059
rice straw 10d,DSM9615	47.2686	41.7136	52.8236
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	69.65512	57.3586	89.4439
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	136.88196	84.6639	197.7
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	75.92492	60.63	88.6101
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	54.66324	33.8861	77.0551
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	49.10326666666666	44.7444	53.9203
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	81.6484	64.125	90.7093
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	57.31986666666667	51.6123	60.71
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	97.94256666666666	90.3897	102.0
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	68.50863333333334	59.8221	81.0787
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	40.2417	36.9249	42.2131
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	80.44416666666667	75.409	84.912
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	45.0961	42.1072	48.085
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	69.05946666666667	60.5426	81.0465
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	89.53236666666666	81.185	99.9606
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	65.09773333333334	52.0239	91.0488
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	41.413	41.413	41.413
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	56.3279	53.6205	59.0353
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	54.044333333333334	44.9156	64.066
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	54.61246666666666	41.0744	69.8423
mycelia,1n,aB,xyl,LN-AS,CBS464.89	220.37834999999998	82.6017	358.155
2n,AaBb,25mM raffin 5d,agar,FBCC312	53.780766666666665	30.1107	68.429
2n,AaBb,25mM sucro 5d,agar,FBCC312	78.52336666666666	29.0564	126.453
2n,AaBb,1% starch 10d,agar,FBCC312	14.264853333333333	8.86806	22.612
2n,AaBb,1% starch 5d,agar,FBCC312	37.7428	35.1415	40.7538
2n,AaBb,1% E460 10d,agar,FBCC312	26.55501333333333	6.80004	37.5866
2n,AaBb,1% E460 5d,agar,FBCC312	65.93276666666667	58.8541	75.9539
2n,AaBb,1% arabingal 10d,agar,FBCC312	20.0481	14.5408	27.5204
2n,AaBb,1% arabingal 5d,agar,FBCC312	82.9409	74.6393	92.2727
2n,AaBb,1% inulin 5d,agar,FBCC312	38.2977	38.2977	38.2977
2n,AaBb,1% pectic 5d,agar,FBCC312	91.02273333333333	18.7572	152.146
2n,AaBb,1% xylogl 10d,agar,FBCC312	12.41095	8.5786	16.2433
2n,AaBb,1% xylogl 5d,agar,FBCC312	62.1731	60.3096	64.9575
2n,AaBb,25mM malt 5d,agar,FBCC312	69.43743333333333	39.4871	96.2433
2n,AaBb,25mM Dglc 5d,agar,FBCC312	32.3692	27.8833	40.3796
2n,AaBb,1% beet pectin 5d,agar,FBCC312	88.07266666666666	50.5705	158.966
2n,AaBb,1% pectic 10d,agar,FBCC312	31.6253	29.2747	35.5225
2n,AaBb,1% beet pectin 10d,agar,FBCC312	23.800666666666668	22.1125	25.0463
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	24.703400000000002	12.4479	36.9589
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	54.1911	54.1911	54.1911
xylan,pFu..Cre1-39	88.26989999999999	80.1232	102.297
xylan+glc,pFu..Cre1-39	120.82866666666668	113.305	133.669
Avicel+glc,pFu..Cre1-39	62.512433333333334	54.5203	69.7924
Avicel,pFu..Cre1-39	45.7837	39.2833	50.526
Avicel+glc,pFu..Cre1-24	103.87933333333334	88.667	116.319
Avicel,pFu..Cre1-24	107.263	101.965	113.173
xylan,pFu..Cre1-24	83.97330000000001	78.2004	89.0344
xylan+glc,pFu..Cre1-24	96.3006	80.152	110.771
1n,Ab,CBS463.89	55.9306	55.9306	55.9306
1n,Ab,OM18370.1	24.3475	24.3475	24.3475
1n,aB,CBS464.89	49.5971	49.5971	49.5971