condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	41.2609	37.6934	44.8284
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	54.276133333333334	38.1221	63.582
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	53.03403333333333	48.9042	56.8806
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	53.8968	48.1989	62.5445
mycelia,1n,aB,28C 2wk,wood,CBS464.89	52.8978	41.2949	62.3022
mycelia,1n,aB,28C 4wk,wood,CBS464.89	45.0652	10.2483	70.0629
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	53.18873333333333	46.0132	61.2044
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	63.4346	47.2463	79.6229
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	23.702233333333332	17.5527	29.4731
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	45.0973	40.9529	49.29
mycelia,2n,AaBb,28C 2wk,wood,OM18370	75.7769	71.1453	78.2124
mycelia,2n,AaBb,28C 4wk,wood,OM18370	60.9131	57.6147	65.5151
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	83.78086666666667	71.0397	94.955
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	60.730533333333334	50.9331	71.12
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	22.046593333333334	5.08248	31.063
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	25.4798	11.8915	45.1871
1n,aB,xylan+glc,CBS464.89	106.79918333333333	77.0919	170.139
1n,aB,25mM raffin 5d,agar,CBS464.89	38.99346666666666	34.3971	46.8762
1n,aB,Avicel+glc,CBS464.89	75.1754	36.9182	105.573
1n,aB,Avicel,CBS464.89	63.62335	49.7811	90.3015
1n,aB,1% arabingal 10d,agar,CBS464.89	89.44426666666666	25.2923	152.912
1n,aB,1% pectic 5d,agar,CBS464.89	172.81533333333334	142.161	211.354
1n,aB,1% beet pectin 10d,agar,CBS464.89	90.1134	40.7052	118.811
1n,aB,1% arabinxyl 5d,agar,CBS464.89	47.7407	36.2017	54.7217
1n,aB,1% E460 10d,agar,CBS464.89	16.63485	9.44495	27.0476
1n,aB,1% xylogl 5d,agar,CBS464.89	44.42733333333334	42.3393	48.0645
1n,aB,1% pectic 10d,agar,CBS464.89	202.22666666666666	182.681	216.208
1n,aB,1% arabingal 5d,agar,CBS464.89	44.5221	29.4871	59.3149
1n,aB,25mM Dglc 5d,agar,CBS464.89	28.585433333333334	21.0276	34.7614
1n,aB,1% inulin 10d,agar,CBS464.89	23.566866666666666	18.9534	26.0111
1n,aB,1% arabinxyl 10d,agar,CBS464.89	79.97710000000001	61.4031	111.55
1n,aB,1% starch 5d,agar,CBS464.89	31.642633333333333	27.5452	38.9401
1n,aB,1% starch 10d,agar,CBS464.89	47.72455	38.8431	56.606
1n,aB,xylan,CBS464.89	97.14511666666667	85.9506	110.103
1n,aB,1% xylogl 10d,agar,CBS464.89	101.0078	53.5144	132.729
1n,aB,1% beet pectin 5d,agar,CBS464.89	53.39633333333333	48.2267	62.0906
1n,aB,25mM sucro 5d,agar,CBS464.89	28.953166666666668	19.8919	45.1695
1n,aB,1% E460 5d,agar,CBS464.89	38.82575	27.9366	49.7149
1n,aB,1% inulin 5d,agar,CBS464.89	61.48506666666667	40.9891	83.87
1n,aB,25mM malt 5d,agar,CBS464.89	35.3285	33.2547	38.0229
rice straw 30d,DSM9615	55.2744	51.6628	58.886
rice straw 25d,DSM9615	32.545100000000005	32.2331	32.8571
rice straw 20d,DSM9615	46.2286	46.2286	46.2286
rice straw 15d,DSM9615	39.66765	38.1554	41.1799
rice straw 10d,DSM9615	21.036900000000003	19.9248	22.149
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	48.2615	37.4822	52.2509
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	54.41664	47.7603	61.8723
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	110.40356	96.9098	122.754
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	51.403999999999996	44.1898	58.3071
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	31.0003	25.5306	37.6254
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	63.88906666666667	47.7822	74.0531
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	27.298933333333334	25.95	29.4216
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	31.458466666666666	28.4973	35.8969
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	41.994166666666665	37.914	44.7334
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	28.67706666666667	22.3734	36.3141
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	17.832833333333333	17.3575	18.6743
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	32.3836	29.0438	35.7234
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	39.960166666666666	36.3049	41.8889
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	25.241766666666667	22.9007	27.7883
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	21.672733333333333	16.7307	25.4017
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	30.0815	30.0815	30.0815
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	55.5657	53.7062	57.4252
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	39.48323333333333	31.6374	48.2135
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	28.317700000000002	27.8309	28.9718
mycelia,1n,aB,xyl,LN-AS,CBS464.89	124.5145	111.351	137.678
2n,AaBb,25mM raffin 5d,agar,FBCC312	33.2507	28.5122	36.8503
2n,AaBb,25mM sucro 5d,agar,FBCC312	40.46583333333333	14.6211	57.7938
2n,AaBb,1% starch 10d,agar,FBCC312	46.10456666666667	19.865	61.8973
2n,AaBb,1% starch 5d,agar,FBCC312	49.1648	34.7635	57.2781
2n,AaBb,1% E460 10d,agar,FBCC312	46.922266666666665	20.7577	67.6045
2n,AaBb,1% E460 5d,agar,FBCC312	23.483633333333334	16.8968	26.9492
2n,AaBb,1% arabingal 10d,agar,FBCC312	26.9969	17.671	37.5688
2n,AaBb,1% arabingal 5d,agar,FBCC312	48.8544	45.8243	51.2724
2n,AaBb,1% inulin 5d,agar,FBCC312	52.2318	52.2318	52.2318
2n,AaBb,1% pectic 5d,agar,FBCC312	120.9183	12.3589	206.875
2n,AaBb,1% xylogl 10d,agar,FBCC312	51.4268	40.9022	61.9514
2n,AaBb,1% xylogl 5d,agar,FBCC312	64.97543333333333	53.336	87.5547
2n,AaBb,25mM malt 5d,agar,FBCC312	24.6522	16.1404	40.0505
2n,AaBb,25mM Dglc 5d,agar,FBCC312	31.4178	22.4537	40.0332
2n,AaBb,1% beet pectin 5d,agar,FBCC312	85.9703	51.4844	108.847
2n,AaBb,1% pectic 10d,agar,FBCC312	164.27666666666667	123.974	211.003
2n,AaBb,1% beet pectin 10d,agar,FBCC312	134.82666666666665	124.017	141.635
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	23.1342	22.3919	23.8765
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	33.7763	33.7763	33.7763
xylan,pFu..Cre1-39	109.616	103.569	118.593
xylan+glc,pFu..Cre1-39	93.4633	88.6359	96.3854
Avicel+glc,pFu..Cre1-39	31.88733333333333	29.6227	33.3914
Avicel,pFu..Cre1-39	40.802533333333336	37.7666	43.1816
Avicel+glc,pFu..Cre1-24	54.80506666666667	47.8354	63.7285
Avicel,pFu..Cre1-24	59.78726666666667	58.6389	61.2457
xylan,pFu..Cre1-24	77.6918	67.3211	86.2739
xylan+glc,pFu..Cre1-24	112.55866666666667	104.64	119.355
1n,Ab,CBS463.89	51.5052	51.5052	51.5052
1n,Ab,OM18370.1	55.5104	55.5104	55.5104
1n,aB,CBS464.89	57.4147	57.4147	57.4147