condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	94.064	90.8349	97.2931
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	65.9445	51.2578	77.79
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	87.9203	76.156	99.7775
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	91.79413333333333	73.1047	107.911
mycelia,1n,aB,28C 2wk,wood,CBS464.89	87.85306666666666	74.9179	98.9105
mycelia,1n,aB,28C 4wk,wood,CBS464.89	51.591966666666664	21.1538	76.841
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	80.77343333333333	69.6295	87.9127
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	69.42695	68.7359	70.118
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	19.369	15.3031	24.9973
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	75.20696666666667	71.1955	78.4805
mycelia,2n,AaBb,28C 2wk,wood,OM18370	86.0306	82.7715	90.3553
mycelia,2n,AaBb,28C 4wk,wood,OM18370	92.02013333333333	87.6959	99.2817
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	92.14453333333333	86.8788	98.6218
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	118.86243333333334	90.7843	146.812
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	78.5994	25.7282	109.635
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	40.860099999999996	17.6696	71.0469
1n,aB,xylan+glc,CBS464.89	63.46373333333333	46.3336	77.1835
1n,aB,25mM raffin 5d,agar,CBS464.89	86.02043333333333	51.0145	112.643
1n,aB,Avicel+glc,CBS464.89	62.73545	51.42	74.5222
1n,aB,Avicel,CBS464.89	58.91661666666667	30.7955	78.1948
1n,aB,1% arabingal 10d,agar,CBS464.89	75.8204	63.3674	92.8299
1n,aB,1% pectic 5d,agar,CBS464.89	65.8321	61.524	72.519
1n,aB,1% beet pectin 10d,agar,CBS464.89	109.92219999999999	88.9896	135.783
1n,aB,1% arabinxyl 5d,agar,CBS464.89	57.8951	55.3642	60.6033
1n,aB,1% E460 10d,agar,CBS464.89	65.82763333333334	57.433	78.2042
1n,aB,1% xylogl 5d,agar,CBS464.89	52.68416666666667	51.2907	55.4628
1n,aB,1% pectic 10d,agar,CBS464.89	80.9246	69.1479	94.1569
1n,aB,1% arabingal 5d,agar,CBS464.89	95.8832	65.4732	123.708
1n,aB,25mM Dglc 5d,agar,CBS464.89	53.403533333333336	41.2386	62.9864
1n,aB,1% inulin 10d,agar,CBS464.89	49.92606666666667	45.1286	53.7944
1n,aB,1% arabinxyl 10d,agar,CBS464.89	65.78739999999999	58.4921	72.3034
1n,aB,1% starch 5d,agar,CBS464.89	59.3732	43.7442	68.4987
1n,aB,1% starch 10d,agar,CBS464.89	69.8675	67.5201	72.2149
1n,aB,xylan,CBS464.89	59.09485	55.099	64.0807
1n,aB,1% xylogl 10d,agar,CBS464.89	99.0791	85.4758	113.883
1n,aB,1% beet pectin 5d,agar,CBS464.89	63.1783	57.648	70.1944
1n,aB,25mM sucro 5d,agar,CBS464.89	51.20583333333333	43.9986	56.6299
1n,aB,1% E460 5d,agar,CBS464.89	51.96095	50.0496	53.8723
1n,aB,1% inulin 5d,agar,CBS464.89	70.40246666666667	55.6181	99.208
1n,aB,25mM malt 5d,agar,CBS464.89	55.4259	49.6643	63.648
rice straw 30d,DSM9615	128.998	117.967	140.029
rice straw 25d,DSM9615	141.1875	140.675	141.7
rice straw 20d,DSM9615	90.6336	90.6336	90.6336
rice straw 15d,DSM9615	103.297	101.956	104.638
rice straw 10d,DSM9615	74.2447	67.7052	80.7842
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	60.54588	48.1536	69.9253
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	64.3007	48.5467	74.6138
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	60.55052	48.7042	72.7918
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	64.99312	55.1916	72.2402
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	120.388	111.037	125.524
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	90.10773333333333	72.1023	114.395
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	139.029	129.839	151.538
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	144.259	127.876	161.909
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	106.6334	94.5482	118.98
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	110.6331	98.3563	123.436
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	120.186	114.635	126.897
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	111.6585	105.373	117.944
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	86.23166666666667	71.9872	98.0061
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	111.54366666666667	109.524	114.546
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	122.57	109.358	139.897
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	133.12	133.12	133.12
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	101.82685000000001	92.0647	111.589
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	92.07396666666666	74.8233	105.541
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	116.86033333333333	109.556	126.636
mycelia,1n,aB,xyl,LN-AS,CBS464.89	142.7435	136.294	149.193
2n,AaBb,25mM raffin 5d,agar,FBCC312	64.2969	34.3901	84.4237
2n,AaBb,25mM sucro 5d,agar,FBCC312	69.55053333333333	34.8294	92.4844
2n,AaBb,1% starch 10d,agar,FBCC312	50.307766666666666	41.2819	60.1923
2n,AaBb,1% starch 5d,agar,FBCC312	66.05473333333333	56.7193	75.9596
2n,AaBb,1% E460 10d,agar,FBCC312	63.54186666666667	52.4284	71.028
2n,AaBb,1% E460 5d,agar,FBCC312	61.66656666666667	49.5845	80.0635
2n,AaBb,1% arabingal 10d,agar,FBCC312	81.22113333333333	70.0929	96.4921
2n,AaBb,1% arabingal 5d,agar,FBCC312	82.0798	72.0472	92.1883
2n,AaBb,1% inulin 5d,agar,FBCC312	57.9824	57.9824	57.9824
2n,AaBb,1% pectic 5d,agar,FBCC312	57.87795666666666	8.21717	85.2378
2n,AaBb,1% xylogl 10d,agar,FBCC312	84.0798	82.2885	85.8711
2n,AaBb,1% xylogl 5d,agar,FBCC312	77.05253333333333	59.6963	87.5124
2n,AaBb,25mM malt 5d,agar,FBCC312	73.03186666666667	47.9477	112.7
2n,AaBb,25mM Dglc 5d,agar,FBCC312	63.20206666666667	37.6837	100.601
2n,AaBb,1% beet pectin 5d,agar,FBCC312	76.78383333333333	71.3889	80.3424
2n,AaBb,1% pectic 10d,agar,FBCC312	79.77473333333333	66.8087	89.8948
2n,AaBb,1% beet pectin 10d,agar,FBCC312	77.03993333333334	69.2596	81.1537
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	74.11945	60.4277	87.8112
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	73.5016	73.5016	73.5016
xylan,pFu..Cre1-39	70.5352	68.3461	72.0464
xylan+glc,pFu..Cre1-39	85.57286666666667	84.82	86.0295
Avicel+glc,pFu..Cre1-39	72.50766666666667	70.0837	75.0125
Avicel,pFu..Cre1-39	64.28496666666666	57.0413	70.9281
Avicel+glc,pFu..Cre1-24	71.20906666666667	71.0577	71.4773
Avicel,pFu..Cre1-24	58.5148	55.8646	60.4203
xylan,pFu..Cre1-24	76.84766666666667	74.6635	78.1706
xylan+glc,pFu..Cre1-24	86.38730000000001	85.0336	88.3897
1n,Ab,CBS463.89	97.1571	97.1571	97.1571
1n,Ab,OM18370.1	58.0468	58.0468	58.0468
1n,aB,CBS464.89	88.5675	88.5675	88.5675