condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	28.12325	12.4714	43.7751
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	20.674966666666666	10.1151	26.7131
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	44.001466666666666	29.6321	56.6981
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	34.93403333333333	26.1386	40.0827
mycelia,1n,aB,28C 2wk,wood,CBS464.89	20.162300000000002	10.671	35.5307
mycelia,1n,aB,28C 4wk,wood,CBS464.89	36.99722	8.94999	92.7249
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	38.985533333333336	20.9508	52.469
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	56.71285	53.1619	60.2638
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.16722	4.40582	16.1663
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	54.20183333333333	44.6307	67.6106
mycelia,2n,AaBb,28C 2wk,wood,OM18370	27.2773	19.6951	34.6079
mycelia,2n,AaBb,28C 4wk,wood,OM18370	66.76233333333333	55.2248	77.0787
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	54.77193333333334	36.2974	76.7476
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	50.43983333333333	37.1397	61.471
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	41.062016666666665	9.89935	72.4888
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	25.752593333333333	8.06348	44.4633
1n,aB,xylan+glc,CBS464.89	41.45815	21.1032	61.1129
1n,aB,25mM raffin 5d,agar,CBS464.89	54.23896666666667	31.6131	84.8494
1n,aB,Avicel+glc,CBS464.89	29.410833333333333	25.7725	35.5602
1n,aB,Avicel,CBS464.89	29.3773	10.8899	49.1486
1n,aB,1% arabingal 10d,agar,CBS464.89	91.35356666666667	61.8756	118.404
1n,aB,1% pectic 5d,agar,CBS464.89	38.07203333333334	29.2233	44.3293
1n,aB,1% beet pectin 10d,agar,CBS464.89	59.77366666666667	41.586	73.9505
1n,aB,1% arabinxyl 5d,agar,CBS464.89	64.38013333333333	63.4131	65.4092
1n,aB,1% E460 10d,agar,CBS464.89	68.6061	47.063	87.7712
1n,aB,1% xylogl 5d,agar,CBS464.89	52.71843333333333	35.6356	76.5531
1n,aB,1% pectic 10d,agar,CBS464.89	112.19386666666666	52.8983	208.259
1n,aB,1% arabingal 5d,agar,CBS464.89	97.2032	67.5539	125.201
1n,aB,25mM Dglc 5d,agar,CBS464.89	38.42066666666667	37.2296	39.0459
1n,aB,1% inulin 10d,agar,CBS464.89	17.553433333333334	13.9385	23.6036
1n,aB,1% arabinxyl 10d,agar,CBS464.89	26.833666666666666	21.0979	37.8841
1n,aB,1% starch 5d,agar,CBS464.89	44.69116666666667	40.0635	49.097
1n,aB,1% starch 10d,agar,CBS464.89	45.70625	42.5811	48.8314
1n,aB,xylan,CBS464.89	32.84125	23.6032	42.7092
1n,aB,1% xylogl 10d,agar,CBS464.89	92.0626	60.7262	116.115
1n,aB,1% beet pectin 5d,agar,CBS464.89	35.19786666666666	27.8012	39.1189
1n,aB,25mM sucro 5d,agar,CBS464.89	42.0178	40.1941	45.5651
1n,aB,1% E460 5d,agar,CBS464.89	48.292500000000004	47.2136	49.3714
1n,aB,1% inulin 5d,agar,CBS464.89	53.541133333333335	35.6744	73.4278
1n,aB,25mM malt 5d,agar,CBS464.89	49.680233333333334	35.1183	70.8636
rice straw 30d,DSM9615	142.8875	127.596	158.179
rice straw 25d,DSM9615	258.408	249.492	267.324
rice straw 20d,DSM9615	225.408	225.408	225.408
rice straw 15d,DSM9615	229.58249999999998	177.381	281.784
rice straw 10d,DSM9615	102.5667	87.5754	117.558
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	43.00978	28.4445	75.4597
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	39.60996	33.8481	43.4552
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	80.66524	60.5298	95.8602
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	54.11536	39.9037	61.9624
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	103.77166666666668	94.096	112.703
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	75.99396666666667	65.1486	92.514
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	95.2287	89.1938	104.015
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	98.936	86.5857	122.206
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	106.675	101.629	110.338
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	93.69839999999999	87.0804	97.5252
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	102.41226666666667	97.3528	107.108
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	86.04249999999999	77.2331	94.8519
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	86.74183333333333	81.8692	94.6946
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	96.30013333333333	75.1734	108.591
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	106.99333333333333	100.463	113.494
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	114.231	114.231	114.231
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	92.0747	85.4362	98.7132
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	77.5885	65.6579	92.3943
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	107.8407	93.2651	129.237
mycelia,1n,aB,xyl,LN-AS,CBS464.89	45.62415	33.7068	57.5415
2n,AaBb,25mM raffin 5d,agar,FBCC312	64.8557	40.4088	78.4938
2n,AaBb,25mM sucro 5d,agar,FBCC312	66.33333333333333	29.6328	105.627
2n,AaBb,1% starch 10d,agar,FBCC312	141.89653333333334	35.2843	326.14
2n,AaBb,1% starch 5d,agar,FBCC312	94.49276666666667	52.7173	117.474
2n,AaBb,1% E460 10d,agar,FBCC312	75.37496666666667	45.818	90.7634
2n,AaBb,1% E460 5d,agar,FBCC312	74.76386666666667	63.7598	95.3754
2n,AaBb,1% arabingal 10d,agar,FBCC312	84.39426666666667	51.2886	110.302
2n,AaBb,1% arabingal 5d,agar,FBCC312	66.16933333333333	56.1558	77.7676
2n,AaBb,1% inulin 5d,agar,FBCC312	37.8105	37.8105	37.8105
2n,AaBb,1% pectic 5d,agar,FBCC312	26.32201333333333	7.35524	38.5423
2n,AaBb,1% xylogl 10d,agar,FBCC312	78.96475	45.0735	112.856
2n,AaBb,1% xylogl 5d,agar,FBCC312	62.5084	50.2927	84.5495
2n,AaBb,25mM malt 5d,agar,FBCC312	64.2009	41.3937	80.6494
2n,AaBb,25mM Dglc 5d,agar,FBCC312	76.76216666666667	59.0033	87.7543
2n,AaBb,1% beet pectin 5d,agar,FBCC312	70.06003333333334	60.2331	82.3505
2n,AaBb,1% pectic 10d,agar,FBCC312	60.3318	57.2928	61.8769
2n,AaBb,1% beet pectin 10d,agar,FBCC312	114.59833333333333	72.276	147.077
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	88.5085	70.011	107.006
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	61.2665	61.2665	61.2665
xylan,pFu..Cre1-39	55.63673333333333	52.0625	58.0331
xylan+glc,pFu..Cre1-39	60.58736666666667	58.0774	64.8495
Avicel+glc,pFu..Cre1-39	38.02856666666667	37.1631	39.1317
Avicel,pFu..Cre1-39	40.419066666666666	37.9207	41.8716
Avicel+glc,pFu..Cre1-24	33.72813333333333	31.955	35.7655
Avicel,pFu..Cre1-24	34.4186	29.3702	40.7219
xylan,pFu..Cre1-24	59.92986666666667	53.0394	64.0121
xylan+glc,pFu..Cre1-24	69.0327	64.257	74.4114
1n,Ab,CBS463.89	61.0198	61.0198	61.0198
1n,Ab,OM18370.1	23.0979	23.0979	23.0979
1n,aB,CBS464.89	49.7691	49.7691	49.7691