condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	53.3324	51.2157	55.4491
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	35.9499	18.3316	54.7444
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	19.393166666666666	14.499	26.6696
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	12.488733333333332	7.7441	17.7337
mycelia,1n,aB,28C 2wk,wood,CBS464.89	17.162	11.7975	23.5476
mycelia,1n,aB,28C 4wk,wood,CBS464.89	12.01487	9.70351	14.6821
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	4.937116666666666	2.78316	6.21975
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	13.5842	10.0453	17.1231
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.1297366666666666	2.68254	3.61641
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	20.109973333333333	9.42032	28.0838
mycelia,2n,AaBb,28C 2wk,wood,OM18370	11.31853	7.92105	16.0545
mycelia,2n,AaBb,28C 4wk,wood,OM18370	12.907506666666666	7.87302	16.8094
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	6.140533333333334	3.58533	8.01679
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	7.93776	4.18964	11.1597
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	10.844266666666666	1.7221	17.0692
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	16.07405333333333	2.48666	33.6571
1n,aB,xylan+glc,CBS464.89	5.460095	2.18344	8.86578
1n,aB,25mM raffin 5d,agar,CBS464.89	5.47366	1.604	12.4508
1n,aB,Avicel+glc,CBS464.89	4.46894	1.40821	6.71464
1n,aB,Avicel,CBS464.89	8.514765	5.49078	12.9522
1n,aB,1% arabingal 10d,agar,CBS464.89	9.20108	2.99394	13.9026
1n,aB,1% pectic 5d,agar,CBS464.89	7.121776666666666	4.26166	9.74105
1n,aB,1% beet pectin 10d,agar,CBS464.89	14.6673	10.0057	23.014
1n,aB,1% arabinxyl 5d,agar,CBS464.89	5.375556666666666	4.60251	5.97379
1n,aB,1% E460 10d,agar,CBS464.89	3.0362833333333334	0.0	9.10885
1n,aB,1% xylogl 5d,agar,CBS464.89	10.478726666666667	6.71048	14.3678
1n,aB,1% pectic 10d,agar,CBS464.89	26.902166666666666	11.1329	51.5131
1n,aB,1% arabingal 5d,agar,CBS464.89	7.666976666666667	3.09986	16.1429
1n,aB,25mM Dglc 5d,agar,CBS464.89	14.217536666666666	8.77461	17.8302
1n,aB,1% inulin 10d,agar,CBS464.89	5.0552166666666665	3.8154	7.53127
1n,aB,1% arabinxyl 10d,agar,CBS464.89	38.598166666666664	23.5838	47.3465
1n,aB,1% starch 5d,agar,CBS464.89	5.02029	2.39933	8.38131
1n,aB,1% starch 10d,agar,CBS464.89	12.601915	4.86113	20.3427
1n,aB,xylan,CBS464.89	7.061155	2.89353	11.3327
1n,aB,1% xylogl 10d,agar,CBS464.89	25.3585	13.6104	40.3352
1n,aB,1% beet pectin 5d,agar,CBS464.89	7.334533333333333	4.97073	10.7537
1n,aB,25mM sucro 5d,agar,CBS464.89	7.133823333333334	2.10479	10.9868
1n,aB,1% E460 5d,agar,CBS464.89	6.431455	2.33081	10.5321
1n,aB,1% inulin 5d,agar,CBS464.89	4.509146666666666	1.72675	7.38289
1n,aB,25mM malt 5d,agar,CBS464.89	5.598836666666666	4.2514	8.11985
rice straw 30d,DSM9615	34.90115	32.918	36.8843
rice straw 25d,DSM9615	49.29745	43.4018	55.1931
rice straw 20d,DSM9615	46.2833	46.2833	46.2833
rice straw 15d,DSM9615	47.3765	40.7183	54.0347
rice straw 10d,DSM9615	24.13315	17.5906	30.6757
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	9.319494	7.34734	12.2749
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	10.75695	8.94365	12.4145
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	12.915554	8.41242	23.5605
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	11.219416	4.2821	16.9808
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	26.086	22.1745	30.7768
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	9.883916666666666	9.21093	10.7207
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	11.880416666666667	9.81515	13.6065
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	14.166566666666666	11.73	17.8786
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	15.574933333333334	10.9497	22.0684
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	25.492266666666666	20.7605	32.1045
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	21.024266666666666	17.5574	24.2954
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	19.43035	18.8029	20.0578
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	20.2801	15.2664	26.0561
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	10.131123333333333	6.02217	12.5819
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	15.1972	13.1056	16.6822
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	27.4092	27.4092	27.4092
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	19.994999999999997	16.0401	23.9499
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	22.2087	19.7757	24.0459
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	23.909333333333333	22.1426	25.9462
mycelia,1n,aB,xyl,LN-AS,CBS464.89	16.61565	11.3548	21.8765
2n,AaBb,25mM raffin 5d,agar,FBCC312	17.511666666666667	13.1538	23.389
2n,AaBb,25mM sucro 5d,agar,FBCC312	16.33405666666667	6.36787	29.3774
2n,AaBb,1% starch 10d,agar,FBCC312	16.308866666666667	10.2713	27.6067
2n,AaBb,1% starch 5d,agar,FBCC312	13.63082	2.96286	20.59
2n,AaBb,1% E460 10d,agar,FBCC312	13.949786666666666	3.67396	22.5051
2n,AaBb,1% E460 5d,agar,FBCC312	7.368119999999999	4.22535	9.21176
2n,AaBb,1% arabingal 10d,agar,FBCC312	18.710443333333334	9.62273	26.1138
2n,AaBb,1% arabingal 5d,agar,FBCC312	19.52253333333333	16.2949	24.4338
2n,AaBb,1% inulin 5d,agar,FBCC312	8.69826	8.69826	8.69826
2n,AaBb,1% pectic 5d,agar,FBCC312	25.86344	2.84202	46.0967
2n,AaBb,1% xylogl 10d,agar,FBCC312	41.897850000000005	35.4859	48.3098
2n,AaBb,1% xylogl 5d,agar,FBCC312	9.791509999999999	4.15383	12.9721
2n,AaBb,25mM malt 5d,agar,FBCC312	17.07548	4.93104	24.8979
2n,AaBb,25mM Dglc 5d,agar,FBCC312	8.704043333333333	2.95273	15.9553
2n,AaBb,1% beet pectin 5d,agar,FBCC312	15.409559999999999	7.47948	21.769
2n,AaBb,1% pectic 10d,agar,FBCC312	56.80893333333333	39.8503	68.0945
2n,AaBb,1% beet pectin 10d,agar,FBCC312	35.01326666666667	25.1165	44.7184
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	39.17535	23.2955	55.0552
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	18.7673	18.7673	18.7673
xylan,pFu..Cre1-39	4.05417	2.71667	6.59631
xylan+glc,pFu..Cre1-39	4.531476666666666	3.26484	5.26459
Avicel+glc,pFu..Cre1-39	5.177276666666667	3.74574	6.37718
Avicel,pFu..Cre1-39	3.7581266666666666	2.62074	4.61974
Avicel+glc,pFu..Cre1-24	8.012343333333334	4.7326	11.9273
Avicel,pFu..Cre1-24	4.32085	3.54201	4.86558
xylan,pFu..Cre1-24	4.159713333333333	2.18941	6.45616
xylan+glc,pFu..Cre1-24	3.4580333333333333	1.72009	6.36002
1n,Ab,CBS463.89	39.1792	39.1792	39.1792
1n,Ab,OM18370.1	8.78967	8.78967	8.78967
1n,aB,CBS464.89	43.8621	43.8621	43.8621