condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	78.5207	76.759	80.2824
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	51.1532	38.2149	60.8745
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	67.73773333333332	52.8432	81.5037
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	52.082	48.2416	58.6623
mycelia,1n,aB,28C 2wk,wood,CBS464.89	45.267599999999995	34.2957	54.3045
mycelia,1n,aB,28C 4wk,wood,CBS464.89	31.134433333333334	12.8257	43.0273
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	56.55106666666667	50.462	65.7881
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	45.1846	42.4526	47.9166
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	15.878166666666667	12.4198	20.8272
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	53.484833333333334	41.4459	77.0445
mycelia,2n,AaBb,28C 2wk,wood,OM18370	28.879933333333334	25.5643	33.7279
mycelia,2n,AaBb,28C 4wk,wood,OM18370	32.50476666666667	26.428	37.6004
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	26.1665	23.4324	29.7359
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	39.913266666666665	29.6144	46.193
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	42.966366666666666	12.7412	63.1442
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	17.264633333333332	9.1902	25.0398
1n,aB,xylan+glc,CBS464.89	32.63755	24.4113	37.8146
1n,aB,25mM raffin 5d,agar,CBS464.89	42.801766666666666	26.3721	56.2137
1n,aB,Avicel+glc,CBS464.89	47.84623333333333	30.0989	79.0689
1n,aB,Avicel,CBS464.89	38.49825	17.229	58.1779
1n,aB,1% arabingal 10d,agar,CBS464.89	34.06936666666667	25.9796	43.0303
1n,aB,1% pectic 5d,agar,CBS464.89	34.0162	28.0274	37.3694
1n,aB,1% beet pectin 10d,agar,CBS464.89	46.93873333333333	34.7752	54.1296
1n,aB,1% arabinxyl 5d,agar,CBS464.89	23.195333333333334	21.5804	24.0087
1n,aB,1% E460 10d,agar,CBS464.89	24.863033333333334	23.0224	27.0404
1n,aB,1% xylogl 5d,agar,CBS464.89	27.931766666666668	25.2532	29.5284
1n,aB,1% pectic 10d,agar,CBS464.89	43.409733333333335	33.3232	57.4542
1n,aB,1% arabingal 5d,agar,CBS464.89	36.4883	26.7755	49.2672
1n,aB,25mM Dglc 5d,agar,CBS464.89	23.791833333333333	20.9008	26.2886
1n,aB,1% inulin 10d,agar,CBS464.89	24.074466666666666	17.9827	28.8924
1n,aB,1% arabinxyl 10d,agar,CBS464.89	39.5783	35.0952	44.5774
1n,aB,1% starch 5d,agar,CBS464.89	27.9966	25.6414	32.3194
1n,aB,1% starch 10d,agar,CBS464.89	41.45725	33.7456	49.1689
1n,aB,xylan,CBS464.89	38.083283333333334	28.1401	52.747
1n,aB,1% xylogl 10d,agar,CBS464.89	64.63996666666667	51.3851	71.3825
1n,aB,1% beet pectin 5d,agar,CBS464.89	22.0608	20.3	24.0889
1n,aB,25mM sucro 5d,agar,CBS464.89	19.153000000000002	18.4418	20.0207
1n,aB,1% E460 5d,agar,CBS464.89	26.0194	23.4188	28.62
1n,aB,1% inulin 5d,agar,CBS464.89	35.89456666666666	29.3366	40.0121
1n,aB,25mM malt 5d,agar,CBS464.89	35.38196666666667	26.107	50.526
rice straw 30d,DSM9615	86.1126	74.897	97.3282
rice straw 25d,DSM9615	111.87950000000001	104.206	119.553
rice straw 20d,DSM9615	77.5054	77.5054	77.5054
rice straw 15d,DSM9615	76.16059999999999	68.931	83.3902
rice straw 10d,DSM9615	75.1782	71.9017	78.4547
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	43.51592	40.4102	47.9056
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	59.30668	42.7796	73.2167
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	43.60008	35.5046	49.0678
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	41.8844	38.5265	46.3244
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	51.745400000000004	47.4713	54.5994
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	46.78616666666667	42.5643	53.3976
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	61.2389	59.5253	63.5253
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	53.92326666666666	50.122	57.7311
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	50.65453333333333	45.2569	55.8387
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	51.877633333333335	48.9541	55.1758
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	47.86383333333333	47.0696	48.534
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	51.6497	48.7028	54.5966
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	46.362433333333335	38.9752	50.4538
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	47.02953333333333	46.7811	47.3062
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	48.880266666666664	47.7854	50.6538
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	53.3263	53.3263	53.3263
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	47.68585	47.4943	47.8774
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	50.989000000000004	49.2105	52.713
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	53.00333333333333	49.3024	56.7541
mycelia,1n,aB,xyl,LN-AS,CBS464.89	45.782	44.5834	46.9806
2n,AaBb,25mM raffin 5d,agar,FBCC312	46.190133333333335	36.6311	52.4384
2n,AaBb,25mM sucro 5d,agar,FBCC312	33.915366666666664	23.7312	40.8636
2n,AaBb,1% starch 10d,agar,FBCC312	36.0577	25.5661	49.6362
2n,AaBb,1% starch 5d,agar,FBCC312	40.0196	31.6638	45.1387
2n,AaBb,1% E460 10d,agar,FBCC312	57.677366666666664	29.1958	74.7738
2n,AaBb,1% E460 5d,agar,FBCC312	26.7055	22.8383	30.3612
2n,AaBb,1% arabingal 10d,agar,FBCC312	51.548500000000004	39.1206	67.6221
2n,AaBb,1% arabingal 5d,agar,FBCC312	55.6885	50.735	61.9328
2n,AaBb,1% inulin 5d,agar,FBCC312	30.6966	30.6966	30.6966
2n,AaBb,1% pectic 5d,agar,FBCC312	56.93689333333333	4.43668	87.1143
2n,AaBb,1% xylogl 10d,agar,FBCC312	69.27074999999999	48.7966	89.7449
2n,AaBb,1% xylogl 5d,agar,FBCC312	41.485866666666666	36.9119	45.9365
2n,AaBb,25mM malt 5d,agar,FBCC312	36.7173	26.1236	48.7113
2n,AaBb,25mM Dglc 5d,agar,FBCC312	33.348333333333336	30.2071	39.3492
2n,AaBb,1% beet pectin 5d,agar,FBCC312	45.5419	42.0538	47.5974
2n,AaBb,1% pectic 10d,agar,FBCC312	72.19553333333333	60.7498	81.1989
2n,AaBb,1% beet pectin 10d,agar,FBCC312	94.81076666666667	74.1017	113.661
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	63.574650000000005	52.4175	74.7318
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	41.6493	41.6493	41.6493
xylan,pFu..Cre1-39	34.911100000000005	32.4829	38.7105
xylan+glc,pFu..Cre1-39	43.58476666666667	41.9488	45.5227
Avicel+glc,pFu..Cre1-39	85.61983333333333	83.3944	86.8549
Avicel,pFu..Cre1-39	61.0739	54.8321	64.2499
Avicel+glc,pFu..Cre1-24	77.87986666666667	70.8489	85.0762
Avicel,pFu..Cre1-24	51.44103333333333	48.2523	53.7173
xylan,pFu..Cre1-24	28.026	25.8119	30.4685
xylan+glc,pFu..Cre1-24	27.342633333333332	25.9835	29.2302
1n,Ab,CBS463.89	43.9313	43.9313	43.9313
1n,Ab,OM18370.1	17.2347	17.2347	17.2347
1n,aB,CBS464.89	39.0302	39.0302	39.0302