condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	5.121935	3.19882	7.04505
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	3.2556133333333332	1.33692	6.31917
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	3.8747266666666667	3.49025	4.22513
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	4.14006	2.29865	5.77176
mycelia,1n,aB,28C 2wk,wood,CBS464.89	3.21266	1.15244	4.91084
mycelia,1n,aB,28C 4wk,wood,CBS464.89	1.7899933333333333	1.13891	2.24912
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	5.734603333333333	3.12654	8.48436
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	2.8512049999999998	0.68699	5.01542
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	0.631798	0.0	1.25563
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	2.394693333333333	2.02235	2.7196
mycelia,2n,AaBb,28C 2wk,wood,OM18370	7.547006666666666	4.69527	11.272
mycelia,2n,AaBb,28C 4wk,wood,OM18370	6.967463333333334	4.26601	10.5027
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	9.0474	7.23525	10.6433
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	7.31867	3.62899	9.41309
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	4.681616666666667	1.69275	7.1247
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	2.4669566666666665	1.39673	3.56178
1n,aB,xylan+glc,CBS464.89	5.316693333333333	2.97845	7.81698
1n,aB,25mM raffin 5d,agar,CBS464.89	10.609033333333333	7.2076	13.987
1n,aB,Avicel+glc,CBS464.89	5.393256666666667	3.81027	7.47575
1n,aB,Avicel,CBS464.89	5.390148333333333	2.03745	8.6355
1n,aB,1% arabingal 10d,agar,CBS464.89	6.4708033333333335	3.90446	9.62213
1n,aB,1% pectic 5d,agar,CBS464.89	14.552073333333333	7.23712	23.2536
1n,aB,1% beet pectin 10d,agar,CBS464.89	6.086346666666667	2.24804	12.9267
1n,aB,1% arabinxyl 5d,agar,CBS464.89	9.035293333333334	5.17035	12.5828
1n,aB,1% E460 10d,agar,CBS464.89	6.9246566666666665	5.1651	10.2327
1n,aB,1% xylogl 5d,agar,CBS464.89	5.49851	4.53951	6.78456
1n,aB,1% pectic 10d,agar,CBS464.89	7.446803333333333	4.05774	9.37981
1n,aB,1% arabingal 5d,agar,CBS464.89	6.671946666666667	5.22347	7.74004
1n,aB,25mM Dglc 5d,agar,CBS464.89	6.5061800000000005	5.78929	7.88715
1n,aB,1% inulin 10d,agar,CBS464.89	3.4556833333333334	2.57168	4.93527
1n,aB,1% arabinxyl 10d,agar,CBS464.89	5.0933866666666665	1.93844	7.15991
1n,aB,1% starch 5d,agar,CBS464.89	12.851066666666666	10.418	16.0061
1n,aB,1% starch 10d,agar,CBS464.89	3.123105	2.73044	3.51577
1n,aB,xylan,CBS464.89	6.434685	5.14666	7.47246
1n,aB,1% xylogl 10d,agar,CBS464.89	6.544849999999999	5.09653	7.45808
1n,aB,1% beet pectin 5d,agar,CBS464.89	11.205433333333334	7.678	15.8712
1n,aB,25mM sucro 5d,agar,CBS464.89	4.977726666666666	1.71826	6.82692
1n,aB,1% E460 5d,agar,CBS464.89	7.212745	5.91577	8.50972
1n,aB,1% inulin 5d,agar,CBS464.89	7.470163333333333	1.24071	12.4407
1n,aB,25mM malt 5d,agar,CBS464.89	7.753043333333333	4.56082	9.94246
rice straw 30d,DSM9615	11.238299999999999	10.7424	11.7342
rice straw 25d,DSM9615	2.21438	0.0	4.42876
rice straw 20d,DSM9615	5.09333	5.09333	5.09333
rice straw 15d,DSM9615	6.07483	5.97664	6.17302
rice straw 10d,DSM9615	8.65635	5.8259	11.4868
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	8.51275	5.55571	13.5702
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	7.774636	6.54286	10.0765
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	10.750926	8.42141	12.242
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	9.058886000000001	6.09766	12.1805
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	28.063866666666666	20.3602	36.587
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	10.267593333333334	7.01958	12.6399
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	9.930576666666667	8.44713	11.6548
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1487.3366666666666	1111.02	1757.08
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	11.609	10.2081	12.3183
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	6.965986666666667	5.1522	7.89934
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	10.86788	7.54144	14.7796
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	8.750395000000001	7.54384	9.95695
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	11.14113	9.45079	13.4488
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	18.733266666666665	14.9657	22.9264
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	10.200926666666666	8.99537	11.9587
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	10.007	10.007	10.007
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	11.3918	11.1463	11.6373
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	9.873560000000001	6.80799	14.0065
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	12.6382	11.4337	13.2899
mycelia,1n,aB,xyl,LN-AS,CBS464.89	8.14518	7.91644	8.37392
2n,AaBb,25mM raffin 5d,agar,FBCC312	6.401103333333333	3.45487	8.36013
2n,AaBb,25mM sucro 5d,agar,FBCC312	3.7688966666666666	1.46446	5.72281
2n,AaBb,1% starch 10d,agar,FBCC312	4.02581	2.44837	6.18137
2n,AaBb,1% starch 5d,agar,FBCC312	6.730239999999999	5.78257	8.32101
2n,AaBb,1% E460 10d,agar,FBCC312	3.9069233333333333	2.57953	4.74031
2n,AaBb,1% E460 5d,agar,FBCC312	6.4569833333333335	3.95555	8.76293
2n,AaBb,1% arabingal 10d,agar,FBCC312	5.7089566666666665	3.71592	6.96721
2n,AaBb,1% arabingal 5d,agar,FBCC312	11.931366666666667	11.1509	13.1029
2n,AaBb,1% inulin 5d,agar,FBCC312	3.19939	3.19939	3.19939
2n,AaBb,1% pectic 5d,agar,FBCC312	8.93287	1.45121	13.3924
2n,AaBb,1% xylogl 10d,agar,FBCC312	6.5794	3.9864	9.1724
2n,AaBb,1% xylogl 5d,agar,FBCC312	15.5449	10.9269	19.443
2n,AaBb,25mM malt 5d,agar,FBCC312	10.71766	6.46265	16.6413
2n,AaBb,25mM Dglc 5d,agar,FBCC312	5.299436666666667	3.37205	6.72145
2n,AaBb,1% beet pectin 5d,agar,FBCC312	10.16471	8.40633	11.6698
2n,AaBb,1% pectic 10d,agar,FBCC312	7.7199100000000005	6.56066	9.3521
2n,AaBb,1% beet pectin 10d,agar,FBCC312	7.333503333333333	5.64306	9.12656
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	8.67162	6.38284	10.9604
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	11.7126	11.7126	11.7126
xylan,pFu..Cre1-39	7.232933333333333	5.44187	9.15555
xylan+glc,pFu..Cre1-39	6.43526	5.50147	8.21875
Avicel+glc,pFu..Cre1-39	4.914133333333333	4.50843	5.37298
Avicel,pFu..Cre1-39	4.872683333333334	2.94408	6.48427
Avicel+glc,pFu..Cre1-24	6.5472166666666665	4.56778	10.0423
Avicel,pFu..Cre1-24	7.969623333333334	6.28576	9.09488
xylan,pFu..Cre1-24	6.52524	5.53394	7.99786
xylan+glc,pFu..Cre1-24	7.21459	5.79829	8.05127
1n,Ab,CBS463.89	2.27654	2.27654	2.27654
1n,Ab,OM18370.1	5.26619	5.26619	5.26619
1n,aB,CBS464.89	3.57631	3.57631	3.57631