condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	4647.48	4422.59	4872.37
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	7800.433333333333	5828.35	10869.5
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	5871.58	5456.66	6311.68
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	5757.613333333334	5100.99	6892.64
mycelia,1n,aB,28C 2wk,wood,CBS464.89	10177.77	6984.41	13340.3
mycelia,1n,aB,28C 4wk,wood,CBS464.89	16065.77	7114.11	29512.6
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	6208.036666666667	5076.83	7826.54
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	2550.75	1834.68	3266.82
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	26242.6	23416.5	27912.1
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	9049.93	7860.98	9944.93
mycelia,2n,AaBb,28C 2wk,wood,OM18370	6610.956666666667	5507.07	7960.59
mycelia,2n,AaBb,28C 4wk,wood,OM18370	3347.2633333333333	2679.9	4631.08
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	6000.45	4411.54	6918.99
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	7264.873333333334	3438.66	14853.2
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	16619.183333333334	5492.35	34330.4
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	25100.166666666668	16200.4	32385.2
1n,aB,xylan+glc,CBS464.89	8870.275	7091.69	10607.3
1n,aB,25mM raffin 5d,agar,CBS464.89	7097.293333333333	2022.43	16651.6
1n,aB,Avicel+glc,CBS464.89	8422.996666666666	7742.52	10509.6
1n,aB,Avicel,CBS464.89	7270.046666666667	4642.89	11087.4
1n,aB,1% arabingal 10d,agar,CBS464.89	12701.023333333334	1690.87	19935.2
1n,aB,1% pectic 5d,agar,CBS464.89	11085.573333333334	3280.72	15406.9
1n,aB,1% beet pectin 10d,agar,CBS464.89	6913.070000000001	1523.61	16629.9
1n,aB,1% arabinxyl 5d,agar,CBS464.89	15407.9	15007.6	16089.6
1n,aB,1% E460 10d,agar,CBS464.89	16544.2	14844.0	19698.4
1n,aB,1% xylogl 5d,agar,CBS464.89	18973.3	17145.4	21249.9
1n,aB,1% pectic 10d,agar,CBS464.89	2074.116666666667	1953.05	2286.11
1n,aB,1% arabingal 5d,agar,CBS464.89	6899.153333333334	1708.97	16696.7
1n,aB,25mM Dglc 5d,agar,CBS464.89	17423.63333333333	16353.1	19180.3
1n,aB,1% inulin 10d,agar,CBS464.89	19665.233333333334	16429.9	21737.0
1n,aB,1% arabinxyl 10d,agar,CBS464.89	17398.866666666665	15922.8	18796.1
1n,aB,1% starch 5d,agar,CBS464.89	17232.2	15238.5	20080.7
1n,aB,1% starch 10d,agar,CBS464.89	18794.050000000003	17997.2	19590.9
1n,aB,xylan,CBS464.89	8914.125	6462.99	10093.4
1n,aB,1% xylogl 10d,agar,CBS464.89	2105.6633333333334	1844.75	2424.59
1n,aB,1% beet pectin 5d,agar,CBS464.89	15134.4	14181.7	16609.5
1n,aB,25mM sucro 5d,agar,CBS464.89	18004.733333333334	17138.8	18479.2
1n,aB,1% E460 5d,agar,CBS464.89	17270.45	15090.6	19450.3
1n,aB,1% inulin 5d,agar,CBS464.89	11778.623333333333	2015.97	16748.8
1n,aB,25mM malt 5d,agar,CBS464.89	10827.906666666668	4384.02	14359.6
rice straw 30d,DSM9615	1971.9099999999999	1747.8	2196.02
rice straw 25d,DSM9615	2128.875	2062.01	2195.74
rice straw 20d,DSM9615	4859.86	4859.86	4859.86
rice straw 15d,DSM9615	9128.99	8140.88	10117.1
rice straw 10d,DSM9615	3631.545	2876.76	4386.33
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	7772.214	4373.02	13764.0
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	6736.058	5530.27	7820.03
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	4077.658	2259.19	4992.77
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	6833.222	5689.06	9103.73
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	2824.746666666667	2554.59	3339.89
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	1854.4166666666667	1816.8	1902.48
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	1869.99	1628.67	2020.9
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1825.56	1694.22	1997.45
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	2347.7633333333333	2063.09	2537.08
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	2351.9266666666667	2185.03	2493.67
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	2504.5733333333333	2023.08	3356.29
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	2345.0249999999996	1726.81	2963.24
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	1833.3033333333333	1687.83	1956.89
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	2694.133333333333	2385.96	3253.54
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	2610.6666666666665	2049.07	3720.39
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	4001.47	4001.47	4001.47
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	2318.67	2142.87	2494.47
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	1725.3033333333333	1599.45	1871.5
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	1754.1833333333334	1660.45	1912.17
mycelia,1n,aB,xyl,LN-AS,CBS464.89	2259.8050000000003	2108.98	2410.63
2n,AaBb,25mM raffin 5d,agar,FBCC312	7937.333333333333	1847.42	20072.0
2n,AaBb,25mM sucro 5d,agar,FBCC312	7484.64	1577.58	18923.7
2n,AaBb,1% starch 10d,agar,FBCC312	15575.5	13800.3	18403.0
2n,AaBb,1% starch 5d,agar,FBCC312	6649.506666666667	1759.75	16110.6
2n,AaBb,1% E460 10d,agar,FBCC312	12936.84	4147.82	18625.4
2n,AaBb,1% E460 5d,agar,FBCC312	18066.399999999998	17124.0	19327.1
2n,AaBb,1% arabingal 10d,agar,FBCC312	2558.64	1799.17	3269.58
2n,AaBb,1% arabingal 5d,agar,FBCC312	1770.6433333333332	1577.3	2066.33
2n,AaBb,1% inulin 5d,agar,FBCC312	13714.1	13714.1	13714.1
2n,AaBb,1% pectic 5d,agar,FBCC312	18482.38	1693.49	51880.1
2n,AaBb,1% xylogl 10d,agar,FBCC312	2690.125	2457.98	2922.27
2n,AaBb,1% xylogl 5d,agar,FBCC312	2567.47	2080.7	2817.52
2n,AaBb,25mM malt 5d,agar,FBCC312	12237.496666666666	2567.69	18139.0
2n,AaBb,25mM Dglc 5d,agar,FBCC312	13655.513333333334	6044.94	17578.9
2n,AaBb,1% beet pectin 5d,agar,FBCC312	1764.58	1471.89	1912.32
2n,AaBb,1% pectic 10d,agar,FBCC312	1999.51	1921.53	2049.05
2n,AaBb,1% beet pectin 10d,agar,FBCC312	1831.2233333333334	1520.29	2001.39
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	1830.18	1729.97	1930.39
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	1492.41	1492.41	1492.41
xylan,pFu..Cre1-39	8088.910000000001	7487.52	9190.53
xylan+glc,pFu..Cre1-39	8035.576666666667	7266.91	8420.54
Avicel+glc,pFu..Cre1-39	7613.9400000000005	7306.18	8118.51
Avicel,pFu..Cre1-39	8293.0	7644.52	8632.44
Avicel+glc,pFu..Cre1-24	7414.17	6706.58	7875.08
Avicel,pFu..Cre1-24	8814.0	7607.23	9419.21
xylan,pFu..Cre1-24	7135.246666666667	6589.99	7676.36
xylan+glc,pFu..Cre1-24	6693.22	6513.26	6873.06
1n,Ab,CBS463.89	5662.32	5662.32	5662.32
1n,Ab,OM18370.1	17507.1	17507.1	17507.1
1n,aB,CBS464.89	5545.69	5545.69	5545.69