condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	21.895400000000002	21.1879	22.6029
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	13.069883333333333	7.86425	18.5032
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	24.1969	13.8339	31.7875
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	25.11	22.1487	29.8673
mycelia,1n,aB,28C 2wk,wood,CBS464.89	7.28266	4.22235	11.5428
mycelia,1n,aB,28C 4wk,wood,CBS464.89	7.61553	2.47529	12.9226
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	32.40213333333333	26.6953	42.1481
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	13.9076	12.4577	15.3575
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.839986666666666	4.36634	6.70663
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	15.576233333333334	14.4753	16.6813
mycelia,2n,AaBb,28C 2wk,wood,OM18370	15.9619	11.9721	19.8146
mycelia,2n,AaBb,28C 4wk,wood,OM18370	20.462366666666668	16.3235	23.3413
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	0.16946533333333333	0.0	0.508396
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	0.4097233333333334	0.0	1.22917
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	7.7354899999999995	2.70293	11.0605
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	3.2283133333333334	1.20091	6.12484
1n,aB,xylan+glc,CBS464.89	7.18762	4.43885	9.01474
1n,aB,25mM raffin 5d,agar,CBS464.89	5.64258	1.6506	7.83246
1n,aB,Avicel+glc,CBS464.89	5.508456666666667	3.71376	8.46798
1n,aB,Avicel,CBS464.89	5.247363333333333	1.34717	9.03519
1n,aB,1% arabingal 10d,agar,CBS464.89	15.1421	10.4426	23.9001
1n,aB,1% pectic 5d,agar,CBS464.89	6.322806666666667	1.48643	8.98803
1n,aB,1% beet pectin 10d,agar,CBS464.89	9.155503333333334	7.661	10.0338
1n,aB,1% arabinxyl 5d,agar,CBS464.89	8.487036666666667	6.45305	9.63186
1n,aB,1% E460 10d,agar,CBS464.89	4.8775	1.28294	7.78967
1n,aB,1% xylogl 5d,agar,CBS464.89	12.62492	7.48976	17.5398
1n,aB,1% pectic 10d,agar,CBS464.89	18.38093333333333	16.3782	19.4152
1n,aB,1% arabingal 5d,agar,CBS464.89	11.793736666666668	6.99101	18.3804
1n,aB,25mM Dglc 5d,agar,CBS464.89	6.99509	6.7331	7.25551
1n,aB,1% inulin 10d,agar,CBS464.89	5.484023333333333	3.19386	8.88015
1n,aB,1% arabinxyl 10d,agar,CBS464.89	7.676553333333334	6.58064	8.82718
1n,aB,1% starch 5d,agar,CBS464.89	7.333736666666667	1.16933	10.8792
1n,aB,1% starch 10d,agar,CBS464.89	6.1006350000000005	5.65172	6.54955
1n,aB,xylan,CBS464.89	8.621531666666666	5.58709	10.3115
1n,aB,1% xylogl 10d,agar,CBS464.89	17.570033333333335	14.2415	22.6415
1n,aB,1% beet pectin 5d,agar,CBS464.89	7.121053333333334	2.60061	10.0021
1n,aB,25mM sucro 5d,agar,CBS464.89	7.614323333333333	5.6524	8.65472
1n,aB,1% E460 5d,agar,CBS464.89	4.064815	0.0	8.12963
1n,aB,1% inulin 5d,agar,CBS464.89	9.272316666666667	6.16354	12.017
1n,aB,25mM malt 5d,agar,CBS464.89	10.094933333333334	6.91995	15.4349
rice straw 30d,DSM9615	41.26765	31.4475	51.0878
rice straw 25d,DSM9615	46.3326	43.4366	49.2286
rice straw 20d,DSM9615	37.3616	37.3616	37.3616
rice straw 15d,DSM9615	30.89895	27.9882	33.8097
rice straw 10d,DSM9615	7.733	0.0	15.466
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	17.0928	10.2665	25.2598
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	17.68114	11.0805	24.8088
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	28.87628	21.1339	39.5299
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	20.66504	15.2249	26.4548
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	23.3828	18.3689	26.9706
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	23.147733333333335	21.3104	26.1957
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	21.535766666666667	18.9833	25.5725
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	19.771166666666666	17.5119	21.5857
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	19.833766666666666	12.6778	27.2504
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	25.1873	22.8911	27.423
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	23.263866666666665	21.854	25.4375
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	19.1541	14.5219	23.7863
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	21.590333333333334	15.4903	31.44
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	20.1758	16.005	26.1393
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	23.6971	20.1316	28.1509
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	17.6861	17.6861	17.6861
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	25.4762	25.1759	25.7765
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	18.2453	15.5314	21.8052
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	22.986133333333335	17.6232	28.3999
mycelia,1n,aB,xyl,LN-AS,CBS464.89	12.7977	11.7489	13.8465
2n,AaBb,25mM raffin 5d,agar,FBCC312	16.352733333333333	12.8461	20.7655
2n,AaBb,25mM sucro 5d,agar,FBCC312	20.656333333333333	15.1032	26.8593
2n,AaBb,1% starch 10d,agar,FBCC312	17.6265	13.7018	23.3122
2n,AaBb,1% starch 5d,agar,FBCC312	29.4425	20.6683	35.9079
2n,AaBb,1% E460 10d,agar,FBCC312	20.577833333333334	15.3773	28.6947
2n,AaBb,1% E460 5d,agar,FBCC312	9.97311	5.50796	14.7376
2n,AaBb,1% arabingal 10d,agar,FBCC312	27.508433333333333	16.7816	35.0667
2n,AaBb,1% arabingal 5d,agar,FBCC312	16.958633333333335	11.8613	21.3057
2n,AaBb,1% inulin 5d,agar,FBCC312	16.8871	16.8871	16.8871
2n,AaBb,1% pectic 5d,agar,FBCC312	13.236913333333332	1.98254	19.9868
2n,AaBb,1% xylogl 10d,agar,FBCC312	27.57815	24.3042	30.8521
2n,AaBb,1% xylogl 5d,agar,FBCC312	15.462463333333334	8.07993	28.6487
2n,AaBb,25mM malt 5d,agar,FBCC312	10.671603333333334	9.18551	12.6126
2n,AaBb,25mM Dglc 5d,agar,FBCC312	15.022833333333333	12.5636	18.0865
2n,AaBb,1% beet pectin 5d,agar,FBCC312	21.808833333333332	19.4077	26.0877
2n,AaBb,1% pectic 10d,agar,FBCC312	31.050966666666667	27.0008	37.874
2n,AaBb,1% beet pectin 10d,agar,FBCC312	44.0789	37.1213	54.3544
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	18.83905	18.2323	19.4458
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	18.2573	18.2573	18.2573
xylan,pFu..Cre1-39	9.942166666666667	4.218	12.8867
xylan+glc,pFu..Cre1-39	9.24997	5.69373	12.2416
Avicel+glc,pFu..Cre1-39	5.971523333333333	4.52778	7.41433
Avicel,pFu..Cre1-39	7.985986666666667	5.72914	9.45358
Avicel+glc,pFu..Cre1-24	8.56679	6.23592	12.4804
Avicel,pFu..Cre1-24	6.621293333333333	4.23572	9.17931
xylan,pFu..Cre1-24	10.020233333333334	6.38023	13.7531
xylan+glc,pFu..Cre1-24	10.42576	9.27658	11.1991
1n,Ab,CBS463.89	19.7912	19.7912	19.7912
1n,Ab,OM18370.1	5.72274	5.72274	5.72274
1n,aB,CBS464.89	20.7272	20.7272	20.7272