condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	269.4645	233.013	305.916
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	315.03266666666667	256.897	390.138
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	259.651	247.683	282.622
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	259.326	224.708	302.206
mycelia,1n,aB,28C 2wk,wood,CBS464.89	211.202	173.838	280.687
mycelia,1n,aB,28C 4wk,wood,CBS464.89	165.37176666666667	56.4743	263.128
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	396.7286666666667	330.23	457.416
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	371.405	302.291	440.519
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	125.16363333333334	79.0919	155.398
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	220.62166666666667	189.884	254.639
mycelia,2n,AaBb,28C 2wk,wood,OM18370	497.33033333333333	451.522	533.934
mycelia,2n,AaBb,28C 4wk,wood,OM18370	295.301	181.53	386.346
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	351.469	236.432	442.408
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	377.021	315.994	470.272
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	181.6454	53.5802	262.587
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	184.77503333333334	62.2981	338.059
1n,aB,xylan+glc,CBS464.89	69.62525	51.0058	84.3977
1n,aB,25mM raffin 5d,agar,CBS464.89	122.82276666666667	79.4843	154.749
1n,aB,Avicel+glc,CBS464.89	86.86749999999999	64.2984	112.252
1n,aB,Avicel,CBS464.89	78.13158333333334	37.7728	111.816
1n,aB,1% arabingal 10d,agar,CBS464.89	149.90173333333334	73.9182	230.595
1n,aB,1% pectic 5d,agar,CBS464.89	92.58613333333334	77.7936	113.427
1n,aB,1% beet pectin 10d,agar,CBS464.89	181.61266666666668	130.764	220.126
1n,aB,1% arabinxyl 5d,agar,CBS464.89	74.231	68.6793	83.2768
1n,aB,1% E460 10d,agar,CBS464.89	79.53393333333334	75.6781	86.5272
1n,aB,1% xylogl 5d,agar,CBS464.89	96.91276666666667	72.9683	110.533
1n,aB,1% pectic 10d,agar,CBS464.89	117.99766666666666	112.898	123.158
1n,aB,1% arabingal 5d,agar,CBS464.89	97.66326666666667	62.8448	119.278
1n,aB,25mM Dglc 5d,agar,CBS464.89	59.33423333333333	55.5472	66.2984
1n,aB,1% inulin 10d,agar,CBS464.89	61.9617	48.7699	68.6841
1n,aB,1% arabinxyl 10d,agar,CBS464.89	123.74266666666666	103.334	135.198
1n,aB,1% starch 5d,agar,CBS464.89	68.59100000000001	58.1873	77.6349
1n,aB,1% starch 10d,agar,CBS464.89	130.016	123.99	136.042
1n,aB,xylan,CBS464.89	91.59646666666667	67.597	120.399
1n,aB,1% xylogl 10d,agar,CBS464.89	181.11966666666666	173.728	186.721
1n,aB,1% beet pectin 5d,agar,CBS464.89	77.1258	69.5428	84.3182
1n,aB,25mM sucro 5d,agar,CBS464.89	48.71776666666667	33.1297	62.5372
1n,aB,1% E460 5d,agar,CBS464.89	67.69369999999999	57.2399	78.1475
1n,aB,1% inulin 5d,agar,CBS464.89	103.7951	83.5447	130.784
1n,aB,25mM malt 5d,agar,CBS464.89	77.99866666666667	63.028	102.864
rice straw 30d,DSM9615	153.05	131.003	175.097
rice straw 25d,DSM9615	135.682	125.341	146.023
rice straw 20d,DSM9615	287.448	287.448	287.448
rice straw 15d,DSM9615	227.28949999999998	210.319	244.26
rice straw 10d,DSM9615	207.25650000000002	206.797	207.716
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	82.7221	58.8027	102.021
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	92.17632	87.1343	104.293
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	86.3083	73.6727	98.7908
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	95.66738	78.8916	129.608
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	100.86033333333333	100.224	101.793
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	105.05133333333333	101.494	107.895
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	123.86	116.377	130.725
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	125.77733333333333	122.814	127.416
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	106.28566666666667	105.584	106.683
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	92.5885	83.5773	101.961
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	110.63466666666666	101.372	118.083
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	94.48225	82.8395	106.125
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	106.63799999999999	101.52	113.568
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	117.78633333333333	107.499	125.985
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	116.452	112.376	120.196
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	100.487	100.487	100.487
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	111.258	102.398	120.118
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	116.24633333333334	107.601	131.335
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	106.58613333333334	94.6854	120.036
mycelia,1n,aB,xyl,LN-AS,CBS464.89	150.0655	148.722	151.409
2n,AaBb,25mM raffin 5d,agar,FBCC312	118.1476	94.1318	144.458
2n,AaBb,25mM sucro 5d,agar,FBCC312	86.51953333333333	32.3356	121.438
2n,AaBb,1% starch 10d,agar,FBCC312	97.5902	68.9218	125.643
2n,AaBb,1% starch 5d,agar,FBCC312	137.56166666666667	101.814	156.743
2n,AaBb,1% E460 10d,agar,FBCC312	112.32533333333333	70.041	152.286
2n,AaBb,1% E460 5d,agar,FBCC312	65.81516666666667	49.4267	87.7199
2n,AaBb,1% arabingal 10d,agar,FBCC312	111.49023333333334	70.8094	182.731
2n,AaBb,1% arabingal 5d,agar,FBCC312	138.78166666666667	134.165	147.805
2n,AaBb,1% inulin 5d,agar,FBCC312	108.964	108.964	108.964
2n,AaBb,1% pectic 5d,agar,FBCC312	87.1304	14.1262	125.495
2n,AaBb,1% xylogl 10d,agar,FBCC312	150.22449999999998	107.439	193.01
2n,AaBb,1% xylogl 5d,agar,FBCC312	152.99866666666668	102.797	246.96
2n,AaBb,25mM malt 5d,agar,FBCC312	96.25826666666666	66.1964	128.974
2n,AaBb,25mM Dglc 5d,agar,FBCC312	72.21556666666666	63.3877	86.4332
2n,AaBb,1% beet pectin 5d,agar,FBCC312	100.1443	92.0432	111.249
2n,AaBb,1% pectic 10d,agar,FBCC312	112.91233333333334	106.231	117.854
2n,AaBb,1% beet pectin 10d,agar,FBCC312	140.231	126.371	151.894
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	112.271	96.107	128.435
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	114.773	114.773	114.773
xylan,pFu..Cre1-39	88.18856666666667	84.3736	93.8542
xylan+glc,pFu..Cre1-39	93.7251	84.6083	98.4938
Avicel+glc,pFu..Cre1-39	102.40899999999999	100.499	103.661
Avicel,pFu..Cre1-39	94.66723333333333	89.2498	100.082
Avicel+glc,pFu..Cre1-24	93.59126666666667	92.3136	94.2664
Avicel,pFu..Cre1-24	81.47156666666666	77.8273	86.2535
xylan,pFu..Cre1-24	91.0482	86.1521	96.3261
xylan+glc,pFu..Cre1-24	95.69203333333334	90.3066	98.659
1n,Ab,CBS463.89	210.955	210.955	210.955
1n,Ab,OM18370.1	248.767	248.767	248.767
1n,aB,CBS464.89	193.928	193.928	193.928