condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	138.0655	130.566	145.565
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	110.80456666666667	80.9747	131.298
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	123.6666	82.1868	154.426
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	155.28033333333335	129.348	177.122
mycelia,1n,aB,28C 2wk,wood,CBS464.89	166.91833333333332	140.875	201.272
mycelia,1n,aB,28C 4wk,wood,CBS464.89	96.92263333333334	44.9559	131.918
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	133.91466666666668	113.818	171.189
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	132.2425	128.838	135.647
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	40.72793333333333	33.3579	48.032
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	153.26066666666665	114.477	191.831
mycelia,2n,AaBb,28C 2wk,wood,OM18370	188.50433333333334	151.103	254.374
mycelia,2n,AaBb,28C 4wk,wood,OM18370	120.3781	78.4623	159.496
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	167.43033333333332	160.915	176.616
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	136.104	118.084	156.829
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	145.25926666666666	53.2498	218.92
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	115.70173333333334	45.5982	166.912
1n,aB,xylan+glc,CBS464.89	81.11291666666668	48.8172	113.522
1n,aB,25mM raffin 5d,agar,CBS464.89	130.33106666666666	86.7042	156.893
1n,aB,Avicel+glc,CBS464.89	116.74226666666667	61.9423	175.386
1n,aB,Avicel,CBS464.89	115.30313333333334	56.525	172.977
1n,aB,1% arabingal 10d,agar,CBS464.89	129.7807	70.5041	192.345
1n,aB,1% pectic 5d,agar,CBS464.89	123.87433333333334	103.9	152.928
1n,aB,1% beet pectin 10d,agar,CBS464.89	140.538	100.405	162.873
1n,aB,1% arabinxyl 5d,agar,CBS464.89	88.30663333333334	83.2641	92.4689
1n,aB,1% E460 10d,agar,CBS464.89	79.28086666666667	74.0248	82.2033
1n,aB,1% xylogl 5d,agar,CBS464.89	90.7858	85.6845	96.9998
1n,aB,1% pectic 10d,agar,CBS464.89	112.13680000000001	92.9554	125.394
1n,aB,1% arabingal 5d,agar,CBS464.89	127.37883333333333	87.3055	151.054
1n,aB,25mM Dglc 5d,agar,CBS464.89	76.07926666666667	70.7143	86.0794
1n,aB,1% inulin 10d,agar,CBS464.89	68.30303333333333	56.9393	76.1784
1n,aB,1% arabinxyl 10d,agar,CBS464.89	111.3527	99.6481	119.512
1n,aB,1% starch 5d,agar,CBS464.89	102.99383333333333	85.7495	113.839
1n,aB,1% starch 10d,agar,CBS464.89	115.6785	113.726	117.631
1n,aB,xylan,CBS464.89	101.2692	91.595	112.846
1n,aB,1% xylogl 10d,agar,CBS464.89	158.803	131.703	178.795
1n,aB,1% beet pectin 5d,agar,CBS464.89	101.6295	94.8955	109.693
1n,aB,25mM sucro 5d,agar,CBS464.89	73.43646666666667	66.8353	80.8901
1n,aB,1% E460 5d,agar,CBS464.89	96.9017	83.0854	110.718
1n,aB,1% inulin 5d,agar,CBS464.89	127.076	108.25	157.42
1n,aB,25mM malt 5d,agar,CBS464.89	99.61393333333334	82.0121	131.046
rice straw 30d,DSM9615	176.4745	128.054	224.895
rice straw 25d,DSM9615	215.60250000000002	215.531	215.674
rice straw 20d,DSM9615	112.138	112.138	112.138
rice straw 15d,DSM9615	186.1085	167.632	204.585
rice straw 10d,DSM9615	232.338	217.273	247.403
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	72.17336	58.7305	84.3324
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	93.14587999999999	74.7808	105.582
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	107.51707999999999	97.6644	128.523
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	78.22546	72.5029	89.9123
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	111.63466666666666	107.594	116.214
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	130.89133333333334	126.022	134.998
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	140.29933333333332	127.14	151.623
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	119.11266666666667	110.028	128.238
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	108.09866666666666	102.978	113.627
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	114.67533333333333	107.701	120.846
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	123.86766666666666	109.151	133.987
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	109.50175	98.2735	120.73
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	124.694	118.216	134.663
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	118.71066666666667	116.501	121.98
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	129.969	122.782	134.462
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	130.568	130.568	130.568
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	116.069	103.731	128.407
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	128.076	121.594	134.826
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	113.03233333333334	110.446	114.718
mycelia,1n,aB,xyl,LN-AS,CBS464.89	233.122	229.897	236.347
2n,AaBb,25mM raffin 5d,agar,FBCC312	117.5228	75.2064	144.389
2n,AaBb,25mM sucro 5d,agar,FBCC312	93.97023333333334	48.2997	117.396
2n,AaBb,1% starch 10d,agar,FBCC312	79.48896666666667	66.4432	91.1538
2n,AaBb,1% starch 5d,agar,FBCC312	126.05776666666667	93.8503	145.145
2n,AaBb,1% E460 10d,agar,FBCC312	94.50893333333333	54.6816	129.519
2n,AaBb,1% E460 5d,agar,FBCC312	76.22579999999999	69.5949	88.1518
2n,AaBb,1% arabingal 10d,agar,FBCC312	103.8091	73.7287	139.429
2n,AaBb,1% arabingal 5d,agar,FBCC312	151.03566666666666	140.929	161.335
2n,AaBb,1% inulin 5d,agar,FBCC312	105.029	105.029	105.029
2n,AaBb,1% pectic 5d,agar,FBCC312	140.99693333333335	24.1858	203.258
2n,AaBb,1% xylogl 10d,agar,FBCC312	131.1492	98.5904	163.708
2n,AaBb,1% xylogl 5d,agar,FBCC312	146.06033333333332	141.195	155.565
2n,AaBb,25mM malt 5d,agar,FBCC312	102.60926666666667	70.9373	146.632
2n,AaBb,25mM Dglc 5d,agar,FBCC312	72.30836666666667	63.7165	89.2669
2n,AaBb,1% beet pectin 5d,agar,FBCC312	130.15566666666666	114.422	149.605
2n,AaBb,1% pectic 10d,agar,FBCC312	136.85366666666667	133.077	143.198
2n,AaBb,1% beet pectin 10d,agar,FBCC312	100.38203333333334	91.2401	104.995
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	115.57595	99.9049	131.247
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	144.685	144.685	144.685
xylan,pFu..Cre1-39	120.69966666666667	119.587	121.392
xylan+glc,pFu..Cre1-39	129.361	122.612	134.329
Avicel+glc,pFu..Cre1-39	146.16466666666668	135.387	153.322
Avicel,pFu..Cre1-39	132.73333333333332	130.064	134.112
Avicel+glc,pFu..Cre1-24	135.37233333333333	133.399	138.819
Avicel,pFu..Cre1-24	128.596	125.483	134.236
xylan,pFu..Cre1-24	112.53	108.379	115.244
xylan+glc,pFu..Cre1-24	130.147	126.508	135.231
1n,Ab,CBS463.89	84.8811	84.8811	84.8811
1n,Ab,OM18370.1	97.1533	97.1533	97.1533
1n,aB,CBS464.89	85.8032	85.8032	85.8032