condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	101.2112	96.6294	105.793
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	83.81049999999999	65.5251	97.9096
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	94.33086666666667	80.5214	102.542
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	83.83633333333333	74.7706	96.1458
mycelia,1n,aB,28C 2wk,wood,CBS464.89	75.08453333333334	64.2559	85.5374
mycelia,1n,aB,28C 4wk,wood,CBS464.89	54.83236666666667	18.4751	84.6894
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	98.89203333333333	89.351	116.655
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	116.638	113.909	119.367
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	31.6368	23.2441	40.7828
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	79.8065	71.1024	86.0197
mycelia,2n,AaBb,28C 2wk,wood,OM18370	84.48136666666667	78.6277	93.4498
mycelia,2n,AaBb,28C 4wk,wood,OM18370	72.29046666666667	58.8933	85.8673
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	79.30573333333334	65.1801	96.8884
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	84.1591	58.5573	108.662
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	40.92996666666667	11.599	61.4376
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	32.7749	14.5447	55.3684
1n,aB,xylan+glc,CBS464.89	47.68515	32.3434	59.3476
1n,aB,25mM raffin 5d,agar,CBS464.89	80.36433333333333	53.7437	100.949
1n,aB,Avicel+glc,CBS464.89	48.47463333333334	36.4662	59.3419
1n,aB,Avicel,CBS464.89	66.98736666666667	50.0584	81.0986
1n,aB,1% arabingal 10d,agar,CBS464.89	68.35736666666666	42.5826	100.154
1n,aB,1% pectic 5d,agar,CBS464.89	76.38776666666666	74.0074	79.5549
1n,aB,1% beet pectin 10d,agar,CBS464.89	72.20943333333332	41.3028	91.1335
1n,aB,1% arabinxyl 5d,agar,CBS464.89	57.712133333333334	55.1454	59.7962
1n,aB,1% E460 10d,agar,CBS464.89	39.21946666666667	36.4701	41.2644
1n,aB,1% xylogl 5d,agar,CBS464.89	58.1737	53.3559	63.3226
1n,aB,1% pectic 10d,agar,CBS464.89	92.1835	82.2486	106.757
1n,aB,1% arabingal 5d,agar,CBS464.89	79.92136666666667	59.4484	98.1407
1n,aB,25mM Dglc 5d,agar,CBS464.89	46.021633333333334	40.2002	49.5816
1n,aB,1% inulin 10d,agar,CBS464.89	64.74956666666667	56.2489	72.5968
1n,aB,1% arabinxyl 10d,agar,CBS464.89	71.83706666666666	66.2447	75.5148
1n,aB,1% starch 5d,agar,CBS464.89	54.8311	41.8365	68.0968
1n,aB,1% starch 10d,agar,CBS464.89	45.8879	42.769	49.0068
1n,aB,xylan,CBS464.89	70.09493333333333	56.8441	85.0392
1n,aB,1% xylogl 10d,agar,CBS464.89	105.14	97.654	117.564
1n,aB,1% beet pectin 5d,agar,CBS464.89	47.02916666666667	45.8859	48.3037
1n,aB,25mM sucro 5d,agar,CBS464.89	60.30136666666667	57.8304	62.1261
1n,aB,1% E460 5d,agar,CBS464.89	62.94415	53.8702	72.0181
1n,aB,1% inulin 5d,agar,CBS464.89	65.48113333333333	54.6777	81.7838
1n,aB,25mM malt 5d,agar,CBS464.89	60.15943333333333	51.5254	65.9661
rice straw 30d,DSM9615	79.42240000000001	79.0267	79.8181
rice straw 25d,DSM9615	68.3083	67.9334	68.6832
rice straw 20d,DSM9615	87.2964	87.2964	87.2964
rice straw 15d,DSM9615	71.10775	70.7661	71.4494
rice straw 10d,DSM9615	66.74455	64.3261	69.163
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	63.7137	53.7945	72.4583
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	69.17566	57.6397	74.2274
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	56.75464	51.4072	60.3998
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	66.31496	54.5355	78.9205
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	104.07446666666667	99.5194	109.692
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	103.14496666666666	93.3129	113.48
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	81.20226666666667	80.313	82.6594
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	98.89493333333333	96.7676	103.139
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	88.82723333333334	86.2806	91.3828
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	94.12576666666666	86.557	103.859
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	65.9471	63.6124	69.2632
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	92.38705	79.3481	105.426
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	105.04666666666667	100.142	113.644
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	75.96786666666667	72.7752	78.7179
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	70.1876	65.0697	76.8675
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	111.61	111.61	111.61
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	95.4468	94.6916	96.202
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	87.98583333333333	83.1417	92.8792
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	91.34006666666667	88.8142	93.4153
mycelia,1n,aB,xyl,LN-AS,CBS464.89	138.495	133.342	143.648
2n,AaBb,25mM raffin 5d,agar,FBCC312	74.65746666666666	52.1535	97.7045
2n,AaBb,25mM sucro 5d,agar,FBCC312	65.2855	46.6783	75.7257
2n,AaBb,1% starch 10d,agar,FBCC312	38.0178	34.0812	40.1391
2n,AaBb,1% starch 5d,agar,FBCC312	60.96313333333333	53.8912	72.0861
2n,AaBb,1% E460 10d,agar,FBCC312	44.67113333333333	21.1028	66.167
2n,AaBb,1% E460 5d,agar,FBCC312	44.8628	43.7327	46.9388
2n,AaBb,1% arabingal 10d,agar,FBCC312	83.492	73.8602	100.175
2n,AaBb,1% arabingal 5d,agar,FBCC312	71.1858	63.3663	77.3776
2n,AaBb,1% inulin 5d,agar,FBCC312	45.5705	45.5705	45.5705
2n,AaBb,1% pectic 5d,agar,FBCC312	43.94291	5.58273	72.7695
2n,AaBb,1% xylogl 10d,agar,FBCC312	61.872299999999996	46.3242	77.4204
2n,AaBb,1% xylogl 5d,agar,FBCC312	104.61133333333333	94.867	110.655
2n,AaBb,25mM malt 5d,agar,FBCC312	47.68366666666667	40.237	60.5518
2n,AaBb,25mM Dglc 5d,agar,FBCC312	42.7418	33.1692	58.915
2n,AaBb,1% beet pectin 5d,agar,FBCC312	56.4457	51.3716	61.1236
2n,AaBb,1% pectic 10d,agar,FBCC312	76.84196666666666	72.6337	81.1661
2n,AaBb,1% beet pectin 10d,agar,FBCC312	68.53863333333334	62.4045	74.685
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	79.61355	65.3492	93.8779
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	57.7959	57.7959	57.7959
xylan,pFu..Cre1-39	65.56783333333333	61.7482	70.3797
xylan+glc,pFu..Cre1-39	56.922399999999996	53.5051	62.0783
Avicel+glc,pFu..Cre1-39	46.810966666666666	43.3473	51.1531
Avicel,pFu..Cre1-39	68.26606666666667	67.3092	69.4663
Avicel+glc,pFu..Cre1-24	54.93026666666667	53.1108	57.3131
Avicel,pFu..Cre1-24	74.8311	74.0442	75.79
xylan,pFu..Cre1-24	59.513666666666666	55.842	61.6585
xylan+glc,pFu..Cre1-24	58.862833333333334	55.113	62.3526
1n,Ab,CBS463.89	61.1564	61.1564	61.1564
1n,Ab,OM18370.1	52.8107	52.8107	52.8107
1n,aB,CBS464.89	65.9838	65.9838	65.9838