condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	98.9156	93.7122	104.119
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	106.86763333333333	82.5099	123.283
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	95.87636666666667	84.6466	104.081
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	93.87346666666667	82.8192	102.715
mycelia,1n,aB,28C 2wk,wood,CBS464.89	73.36606666666667	60.1663	93.1587
mycelia,1n,aB,28C 4wk,wood,CBS464.89	62.315933333333334	18.4505	97.4935
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	102.0876	78.5389	130.148
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	96.02935	89.7557	102.303
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	44.963366666666666	26.9179	62.8524
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	53.25406666666667	50.1878	55.2444
mycelia,2n,AaBb,28C 2wk,wood,OM18370	182.047	169.153	191.233
mycelia,2n,AaBb,28C 4wk,wood,OM18370	129.94819999999999	97.5936	168.804
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	131.218	126.173	140.325
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	141.80833333333334	100.4	194.881
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	63.56786666666667	14.0207	92.2587
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	57.9339	21.1967	115.726
1n,aB,xylan+glc,CBS464.89	119.76599999999999	100.064	157.797
1n,aB,25mM raffin 5d,agar,CBS464.89	43.0209	33.5639	59.2361
1n,aB,Avicel+glc,CBS464.89	75.58031666666668	51.6206	108.065
1n,aB,Avicel,CBS464.89	52.5278	43.0537	72.5482
1n,aB,1% arabingal 10d,agar,CBS464.89	127.84113333333333	36.6184	235.398
1n,aB,1% pectic 5d,agar,CBS464.89	47.4174	30.3786	55.982
1n,aB,1% beet pectin 10d,agar,CBS464.89	58.42966666666667	33.4456	74.6091
1n,aB,1% arabinxyl 5d,agar,CBS464.89	52.2791	46.8929	62.8487
1n,aB,1% E460 10d,agar,CBS464.89	31.048099999999998	25.388	35.2347
1n,aB,1% xylogl 5d,agar,CBS464.89	57.26126666666667	45.5206	66.1409
1n,aB,1% pectic 10d,agar,CBS464.89	71.47823333333334	62.4793	79.5659
1n,aB,1% arabingal 5d,agar,CBS464.89	86.40163333333334	59.4414	114.655
1n,aB,25mM Dglc 5d,agar,CBS464.89	29.488766666666667	25.3987	34.3944
1n,aB,1% inulin 10d,agar,CBS464.89	34.77333333333333	30.5856	38.8431
1n,aB,1% arabinxyl 10d,agar,CBS464.89	75.3365	60.6458	98.235
1n,aB,1% starch 5d,agar,CBS464.89	44.68033333333333	38.1849	47.9356
1n,aB,1% starch 10d,agar,CBS464.89	51.252700000000004	43.9351	58.5703
1n,aB,xylan,CBS464.89	91.52741666666667	77.598	109.492
1n,aB,1% xylogl 10d,agar,CBS464.89	91.42660000000001	66.8674	109.137
1n,aB,1% beet pectin 5d,agar,CBS464.89	32.843666666666664	28.1718	38.8624
1n,aB,25mM sucro 5d,agar,CBS464.89	40.275800000000004	29.8508	53.1927
1n,aB,1% E460 5d,agar,CBS464.89	50.6876	47.0549	54.3203
1n,aB,1% inulin 5d,agar,CBS464.89	63.9424	61.1944	66.0016
1n,aB,25mM malt 5d,agar,CBS464.89	41.863366666666664	36.3747	45.5245
rice straw 30d,DSM9615	66.62615	61.1848	72.0675
rice straw 25d,DSM9615	97.72175	96.8488	98.5947
rice straw 20d,DSM9615	154.309	154.309	154.309
rice straw 15d,DSM9615	139.8795	137.387	142.372
rice straw 10d,DSM9615	237.173	224.22	250.126
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	88.81546	79.5233	109.68
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	61.98294	41.0206	89.6561
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	165.9192	137.807	186.118
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	81.9839	76.6939	92.6256
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	50.983266666666665	44.7478	54.6947
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	75.74260000000001	70.1628	81.2348
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	83.2369	71.6979	96.6647
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	55.64783333333334	49.5904	63.0403
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	51.16213333333334	48.8796	55.0619
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	48.27883333333333	41.7091	58.0272
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	61.6719	59.7876	62.9353
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	49.3588	44.3326	54.385
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	67.34773333333334	58.5144	76.2836
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	56.57983333333333	53.4427	61.111
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	50.79643333333333	44.1207	58.1198
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	54.5265	54.5265	54.5265
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	52.83425	51.0157	54.6528
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	75.46506666666667	64.0434	92.4125
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	56.4094	46.8332	67.8152
mycelia,1n,aB,xyl,LN-AS,CBS464.89	152.0553	91.8306	212.28
2n,AaBb,25mM raffin 5d,agar,FBCC312	44.66433333333333	26.104	65.9032
2n,AaBb,25mM sucro 5d,agar,FBCC312	50.81046666666666	33.0305	64.844
2n,AaBb,1% starch 10d,agar,FBCC312	34.94586666666667	28.1092	39.8246
2n,AaBb,1% starch 5d,agar,FBCC312	64.79246666666667	35.8016	81.9214
2n,AaBb,1% E460 10d,agar,FBCC312	39.83506666666666	24.3627	53.6883
2n,AaBb,1% E460 5d,agar,FBCC312	37.0086	29.4759	40.8704
2n,AaBb,1% arabingal 10d,agar,FBCC312	52.03836666666667	39.3495	68.304
2n,AaBb,1% arabingal 5d,agar,FBCC312	98.56960000000001	85.5348	114.543
2n,AaBb,1% inulin 5d,agar,FBCC312	53.7193	53.7193	53.7193
2n,AaBb,1% pectic 5d,agar,FBCC312	23.674913333333333	2.85544	48.4936
2n,AaBb,1% xylogl 10d,agar,FBCC312	81.1416	68.8351	93.4481
2n,AaBb,1% xylogl 5d,agar,FBCC312	81.9146	77.5063	84.5831
2n,AaBb,25mM malt 5d,agar,FBCC312	46.53116666666667	39.7227	52.3903
2n,AaBb,25mM Dglc 5d,agar,FBCC312	42.2286	32.5555	55.8403
2n,AaBb,1% beet pectin 5d,agar,FBCC312	56.480533333333334	25.7173	78.765
2n,AaBb,1% pectic 10d,agar,FBCC312	48.93716666666666	44.9536	55.3475
2n,AaBb,1% beet pectin 10d,agar,FBCC312	55.6933	54.315	58.2932
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	52.2047	43.2032	61.2062
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	77.4351	77.4351	77.4351
xylan,pFu..Cre1-39	92.2028	89.193	95.2347
xylan+glc,pFu..Cre1-39	92.71273333333333	88.2027	96.8873
Avicel+glc,pFu..Cre1-39	49.7913	46.5231	51.9988
Avicel,pFu..Cre1-39	42.0809	41.5673	42.8124
Avicel+glc,pFu..Cre1-24	44.62623333333333	41.6886	47.7747
Avicel,pFu..Cre1-24	41.824333333333335	39.8646	43.3963
xylan,pFu..Cre1-24	65.4865	63.7544	68.3405
xylan+glc,pFu..Cre1-24	67.7415	65.2265	72.0799
1n,Ab,CBS463.89	134.979	134.979	134.979
1n,Ab,OM18370.1	106.555	106.555	106.555
1n,aB,CBS464.89	120.721	120.721	120.721