condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	164.3355	162.702	165.969
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	210.297	162.954	238.618
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	179.299	138.967	223.797
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	196.76233333333334	188.525	212.934
mycelia,1n,aB,28C 2wk,wood,CBS464.89	143.35033333333334	130.986	167.07
mycelia,1n,aB,28C 4wk,wood,CBS464.89	103.73013333333334	36.0954	151.954
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	152.49166666666667	125.055	204.552
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	174.62900000000002	132.529	216.729
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	71.22903333333333	49.0265	93.9012
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	149.93333333333334	126.258	178.617
mycelia,2n,AaBb,28C 2wk,wood,OM18370	255.44133333333335	208.008	283.567
mycelia,2n,AaBb,28C 4wk,wood,OM18370	241.08	208.423	303.98
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	235.54033333333334	152.912	305.335
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	103.1063	76.8909	132.198
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	58.729	18.127	83.2524
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	64.64146666666667	32.0494	97.7968
1n,aB,xylan+glc,CBS464.89	272.2194333333333	95.2166	466.741
1n,aB,25mM raffin 5d,agar,CBS464.89	106.58193333333332	59.3918	130.839
1n,aB,Avicel+glc,CBS464.89	86.19239999999999	58.8562	134.7
1n,aB,Avicel,CBS464.89	64.90941666666667	42.9191	90.4034
1n,aB,1% arabingal 10d,agar,CBS464.89	160.95883333333333	50.9795	268.094
1n,aB,1% pectic 5d,agar,CBS464.89	143.86489999999998	93.4557	197.23
1n,aB,1% beet pectin 10d,agar,CBS464.89	158.93333333333334	126.027	185.118
1n,aB,1% arabinxyl 5d,agar,CBS464.89	253.408	237.838	283.65
1n,aB,1% E460 10d,agar,CBS464.89	49.27106666666666	29.0398	71.6287
1n,aB,1% xylogl 5d,agar,CBS464.89	286.6213333333333	243.651	347.847
1n,aB,1% pectic 10d,agar,CBS464.89	167.89700000000002	96.179	273.319
1n,aB,1% arabingal 5d,agar,CBS464.89	385.54633333333334	239.371	507.678
1n,aB,25mM Dglc 5d,agar,CBS464.89	72.10906666666666	61.825	90.1743
1n,aB,1% inulin 10d,agar,CBS464.89	79.16536666666667	51.5011	106.409
1n,aB,1% arabinxyl 10d,agar,CBS464.89	62.3405	52.4243	75.7394
1n,aB,1% starch 5d,agar,CBS464.89	185.90966666666665	125.684	264.318
1n,aB,1% starch 10d,agar,CBS464.89	93.88935000000001	68.9867	118.792
1n,aB,xylan,CBS464.89	181.6525	105.718	260.654
1n,aB,1% xylogl 10d,agar,CBS464.89	110.67190000000001	73.8797	147.622
1n,aB,1% beet pectin 5d,agar,CBS464.89	159.648	121.925	186.817
1n,aB,25mM sucro 5d,agar,CBS464.89	189.511	175.099	203.431
1n,aB,1% E460 5d,agar,CBS464.89	199.801	194.832	204.77
1n,aB,1% inulin 5d,agar,CBS464.89	268.89033333333333	246.339	313.596
1n,aB,25mM malt 5d,agar,CBS464.89	178.30233333333334	124.686	257.016
rice straw 30d,DSM9615	237.40499999999997	221.277	253.533
rice straw 25d,DSM9615	171.67149999999998	158.939	184.404
rice straw 20d,DSM9615	214.934	214.934	214.934
rice straw 15d,DSM9615	300.578	288.074	313.082
rice straw 10d,DSM9615	387.211	378.082	396.34
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	252.6648	186.562	418.502
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	166.1696	118.439	223.527
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	657.2006	409.438	791.743
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	283.8316	215.882	365.57
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	346.64799999999997	315.02	372.76
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	897.8173333333333	761.692	974.382
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	541.4833333333333	371.633	669.562
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	349.15933333333334	298.862	378.959
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	448.9603333333333	428.097	484.42
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	332.98533333333336	295.816	371.29
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	254.556	226.728	273.286
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	405.017	348.858	461.176
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	373.4483333333333	318.13	424.341
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	474.556	426.83	558.99
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	325.27166666666665	263.852	398.736
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	368.447	368.447	368.447
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	353.964	340.329	367.599
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	365.85166666666663	330.768	388.984
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	284.211	262.247	303.383
mycelia,1n,aB,xyl,LN-AS,CBS464.89	460.779	397.675	523.883
2n,AaBb,25mM raffin 5d,agar,FBCC312	188.66863333333333	75.5609	265.84
2n,AaBb,25mM sucro 5d,agar,FBCC312	387.90633333333335	254.553	495.887
2n,AaBb,1% starch 10d,agar,FBCC312	61.9652	46.5176	83.129
2n,AaBb,1% starch 5d,agar,FBCC312	403.94666666666666	353.885	430.916
2n,AaBb,1% E460 10d,agar,FBCC312	127.70473333333334	69.3832	212.007
2n,AaBb,1% E460 5d,agar,FBCC312	197.80733333333333	152.627	240.348
2n,AaBb,1% arabingal 10d,agar,FBCC312	130.08366666666666	115.287	150.892
2n,AaBb,1% arabingal 5d,agar,FBCC312	391.25966666666665	335.149	469.284
2n,AaBb,1% inulin 5d,agar,FBCC312	357.626	357.626	357.626
2n,AaBb,1% pectic 5d,agar,FBCC312	44.7718	16.6055	70.861
2n,AaBb,1% xylogl 10d,agar,FBCC312	91.32865000000001	79.1003	103.557
2n,AaBb,1% xylogl 5d,agar,FBCC312	507.686	424.256	651.877
2n,AaBb,25mM malt 5d,agar,FBCC312	230.32833333333332	111.087	350.103
2n,AaBb,25mM Dglc 5d,agar,FBCC312	198.34033333333332	152.296	256.121
2n,AaBb,1% beet pectin 5d,agar,FBCC312	363.2216666666667	164.355	498.11
2n,AaBb,1% pectic 10d,agar,FBCC312	212.66033333333334	176.551	237.744
2n,AaBb,1% beet pectin 10d,agar,FBCC312	116.65933333333334	105.722	138.193
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	96.64385	85.3527	107.935
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	560.276	560.276	560.276
xylan,pFu..Cre1-39	164.798	142.98	184.978
xylan+glc,pFu..Cre1-39	166.86466666666666	147.438	184.43
Avicel+glc,pFu..Cre1-39	39.090333333333334	36.5723	40.4883
Avicel,pFu..Cre1-39	39.4181	34.5799	43.8204
Avicel+glc,pFu..Cre1-24	66.74483333333333	65.4501	68.0492
Avicel,pFu..Cre1-24	81.96786666666667	78.3299	87.7262
xylan,pFu..Cre1-24	208.07	194.128	217.4
xylan+glc,pFu..Cre1-24	250.41533333333334	243.155	259.153
1n,Ab,CBS463.89	152.331	152.331	152.331
1n,Ab,OM18370.1	137.149	137.149	137.149
1n,aB,CBS464.89	142.89	142.89	142.89