condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	76.4088	69.0015	83.8161
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	82.81696666666667	62.327	111.863
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	72.28049999999999	61.5982	88.63
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	58.08443333333334	48.8667	65.6282
mycelia,1n,aB,28C 2wk,wood,CBS464.89	61.88036666666667	48.2798	82.3109
mycelia,1n,aB,28C 4wk,wood,CBS464.89	53.3081	16.3264	86.0459
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	64.55383333333333	50.9476	87.9549
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	72.4882	58.8472	86.1292
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	32.672533333333334	22.1628	42.7875
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	65.49236666666667	55.3463	76.2986
mycelia,2n,AaBb,28C 2wk,wood,OM18370	72.03656666666666	66.9031	77.9567
mycelia,2n,AaBb,28C 4wk,wood,OM18370	56.4833	40.9356	64.4275
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	53.742533333333334	44.7245	63.9034
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	29.2411	24.4764	37.6914
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	20.33455	5.48985	28.6951
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	23.0502	8.977	42.8346
1n,aB,xylan+glc,CBS464.89	57.74601666666666	37.2243	87.7661
1n,aB,25mM raffin 5d,agar,CBS464.89	34.101733333333335	23.1947	44.8943
1n,aB,Avicel+glc,CBS464.89	24.581383333333335	19.7715	36.7501
1n,aB,Avicel,CBS464.89	20.772383333333334	15.5626	25.9927
1n,aB,1% arabingal 10d,agar,CBS464.89	89.98816666666667	13.9721	160.173
1n,aB,1% pectic 5d,agar,CBS464.89	53.841566666666665	43.5547	67.549
1n,aB,1% beet pectin 10d,agar,CBS464.89	19.9158	11.3091	24.9915
1n,aB,1% arabinxyl 5d,agar,CBS464.89	56.45563333333333	41.1034	83.6973
1n,aB,1% E460 10d,agar,CBS464.89	13.432233333333334	11.7437	15.2315
1n,aB,1% xylogl 5d,agar,CBS464.89	111.28753333333333	65.8086	157.005
1n,aB,1% pectic 10d,agar,CBS464.89	57.74763333333333	47.7216	71.3464
1n,aB,1% arabingal 5d,agar,CBS464.89	63.874500000000005	40.6764	79.2262
1n,aB,25mM Dglc 5d,agar,CBS464.89	31.275133333333333	28.4915	33.886
1n,aB,1% inulin 10d,agar,CBS464.89	44.43696666666666	26.9844	63.4242
1n,aB,1% arabinxyl 10d,agar,CBS464.89	38.620333333333335	36.1478	41.8895
1n,aB,1% starch 5d,agar,CBS464.89	45.896433333333334	34.8168	64.7075
1n,aB,1% starch 10d,agar,CBS464.89	21.208199999999998	19.1712	23.2452
1n,aB,xylan,CBS464.89	58.57058333333333	31.001	87.897
1n,aB,1% xylogl 10d,agar,CBS464.89	63.4754	42.0464	100.658
1n,aB,1% beet pectin 5d,agar,CBS464.89	32.8034	24.8178	38.7963
1n,aB,25mM sucro 5d,agar,CBS464.89	54.56463333333333	45.3956	68.7668
1n,aB,1% E460 5d,agar,CBS464.89	39.7511	35.543	43.9592
1n,aB,1% inulin 5d,agar,CBS464.89	42.26743333333334	32.8129	49.4979
1n,aB,25mM malt 5d,agar,CBS464.89	63.019866666666665	39.4948	103.55
rice straw 30d,DSM9615	76.44380000000001	72.4338	80.4538
rice straw 25d,DSM9615	69.99260000000001	66.8366	73.1486
rice straw 20d,DSM9615	88.2231	88.2231	88.2231
rice straw 15d,DSM9615	111.4205	104.504	118.337
rice straw 10d,DSM9615	107.8138	98.1266	117.501
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	117.29722	84.2481	198.805
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	78.99888	34.8308	143.133
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	151.30028000000001	92.9544	196.478
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	112.57558	89.5748	149.687
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	125.62466666666667	121.43	130.022
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	208.58166666666668	152.941	249.828
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	152.60866666666666	126.148	183.295
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	120.40390000000001	99.5387	136.317
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	137.56833333333333	128.564	145.742
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	130.89133333333334	112.02	156.97
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	81.93773333333333	76.4339	88.8608
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	131.5125	111.938	151.087
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	145.42166666666668	139.882	155.353
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	127.84333333333333	110.57	148.326
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	93.63086666666666	84.7383	99.7225
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	124.13	124.13	124.13
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	136.3735	135.566	137.181
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	127.97266666666667	113.563	141.461
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	96.9206	87.703	107.442
mycelia,1n,aB,xyl,LN-AS,CBS464.89	96.57669999999999	75.1604	117.993
2n,AaBb,25mM raffin 5d,agar,FBCC312	85.05453333333334	46.7362	117.584
2n,AaBb,25mM sucro 5d,agar,FBCC312	145.59	112.508	191.619
2n,AaBb,1% starch 10d,agar,FBCC312	41.195233333333334	25.2691	53.2912
2n,AaBb,1% starch 5d,agar,FBCC312	163.44333333333333	127.949	195.697
2n,AaBb,1% E460 10d,agar,FBCC312	52.737700000000004	21.0094	89.8678
2n,AaBb,1% E460 5d,agar,FBCC312	51.99816666666667	39.8786	58.5084
2n,AaBb,1% arabingal 10d,agar,FBCC312	67.15873333333333	57.1406	82.9043
2n,AaBb,1% arabingal 5d,agar,FBCC312	120.41066666666667	100.959	138.419
2n,AaBb,1% inulin 5d,agar,FBCC312	138.527	138.527	138.527
2n,AaBb,1% pectic 5d,agar,FBCC312	43.962266666666665	7.9307	69.6266
2n,AaBb,1% xylogl 10d,agar,FBCC312	62.9714	47.4976	78.4452
2n,AaBb,1% xylogl 5d,agar,FBCC312	173.6504	89.5534	332.171
2n,AaBb,25mM malt 5d,agar,FBCC312	71.2961	33.5383	121.435
2n,AaBb,25mM Dglc 5d,agar,FBCC312	69.2704	63.8529	75.7712
2n,AaBb,1% beet pectin 5d,agar,FBCC312	119.3843	63.0369	157.932
2n,AaBb,1% pectic 10d,agar,FBCC312	110.60716666666667	89.3285	123.156
2n,AaBb,1% beet pectin 10d,agar,FBCC312	84.58523333333333	79.7441	93.6129
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	58.25555	56.1593	60.3518
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	111.843	111.843	111.843
xylan,pFu..Cre1-39	39.571799999999996	36.2131	42.3455
xylan+glc,pFu..Cre1-39	33.80326666666667	30.9734	37.2184
Avicel+glc,pFu..Cre1-39	18.993966666666665	18.653	19.415
Avicel,pFu..Cre1-39	22.189433333333334	19.8387	24.6114
Avicel+glc,pFu..Cre1-24	19.471066666666665	17.2484	21.6367
Avicel,pFu..Cre1-24	19.9682	19.2278	20.7878
xylan,pFu..Cre1-24	27.889433333333333	26.5932	29.0695
xylan+glc,pFu..Cre1-24	27.459966666666666	25.9185	28.4912
1n,Ab,CBS463.89	70.9521	70.9521	70.9521
1n,Ab,OM18370.1	39.5174	39.5174	39.5174
1n,aB,CBS464.89	70.4948	70.4948	70.4948