condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	33.32895	14.2717	52.3862
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	44.416066666666666	31.4006	61.6892
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	34.90756666666667	23.9205	47.5106
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	31.4384	24.0474	36.4065
mycelia,1n,aB,28C 2wk,wood,CBS464.89	37.640766666666664	14.3611	67.7638
mycelia,1n,aB,28C 4wk,wood,CBS464.89	35.624003333333334	8.41041	66.1665
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	30.707633333333334	19.601	38.3908
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	59.93485	45.0242	74.8455
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	41.81013333333333	17.2093	56.4839
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	37.30916666666667	22.4175	56.8748
mycelia,2n,AaBb,28C 2wk,wood,OM18370	70.4968	46.7733	97.9797
mycelia,2n,AaBb,28C 4wk,wood,OM18370	76.91786666666667	53.9487	113.446
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	70.29036666666667	28.81	127.522
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	59.685833333333335	29.7425	87.7679
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	41.2839	10.1565	57.6111
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	42.13322333333333	8.09937	94.503
1n,aB,xylan+glc,CBS464.89	22.818466666666666	11.8527	35.9433
1n,aB,25mM raffin 5d,agar,CBS464.89	17.202666666666666	14.3129	18.8507
1n,aB,Avicel+glc,CBS464.89	18.827883333333332	13.9453	22.1474
1n,aB,Avicel,CBS464.89	13.0884	6.4302	20.4264
1n,aB,1% arabingal 10d,agar,CBS464.89	43.686099999999996	26.7734	59.505
1n,aB,1% pectic 5d,agar,CBS464.89	40.573366666666665	24.813	62.2902
1n,aB,1% beet pectin 10d,agar,CBS464.89	29.9059	21.7887	43.2546
1n,aB,1% arabinxyl 5d,agar,CBS464.89	46.656666666666666	37.6838	60.7185
1n,aB,1% E460 10d,agar,CBS464.89	41.82946666666667	32.8085	53.717
1n,aB,1% xylogl 5d,agar,CBS464.89	39.584833333333336	25.9179	52.7091
1n,aB,1% pectic 10d,agar,CBS464.89	35.79383333333333	29.823	40.5774
1n,aB,1% arabingal 5d,agar,CBS464.89	42.31523333333333	27.9291	54.3777
1n,aB,25mM Dglc 5d,agar,CBS464.89	22.46463333333333	21.8375	23.3684
1n,aB,1% inulin 10d,agar,CBS464.89	10.632003333333333	9.62731	12.1483
1n,aB,1% arabinxyl 10d,agar,CBS464.89	37.0767	22.8636	46.1938
1n,aB,1% starch 5d,agar,CBS464.89	41.93496666666667	27.1608	66.3421
1n,aB,1% starch 10d,agar,CBS464.89	30.44175	24.644	36.2395
1n,aB,xylan,CBS464.89	19.496636666666667	9.83492	25.6888
1n,aB,1% xylogl 10d,agar,CBS464.89	30.570633333333333	17.8632	46.4058
1n,aB,1% beet pectin 5d,agar,CBS464.89	27.914133333333332	22.336	36.6259
1n,aB,25mM sucro 5d,agar,CBS464.89	14.9416	10.1851	18.7686
1n,aB,1% E460 5d,agar,CBS464.89	17.06635	16.6097	17.523
1n,aB,1% inulin 5d,agar,CBS464.89	47.03346666666667	32.0677	63.3729
1n,aB,25mM malt 5d,agar,CBS464.89	30.3336	28.0666	34.0338
rice straw 30d,DSM9615	38.801050000000004	35.1784	42.4237
rice straw 25d,DSM9615	52.4833	47.1493	57.8173
rice straw 20d,DSM9615	43.8279	43.8279	43.8279
rice straw 15d,DSM9615	45.27435	35.3081	55.2406
rice straw 10d,DSM9615	25.0345	23.561	26.508
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	26.40852	23.4177	31.073
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	17.28456	12.0143	26.2878
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	29.62426	20.2464	46.4323
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	28.1625	23.7365	35.6724
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	102.6593	83.4736	128.052
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	69.2151	44.5914	82.7787
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	143.26066666666668	119.833	176.28
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	152.05866666666665	147.036	156.19
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	73.44433333333333	71.3038	75.1046
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	72.62453333333333	65.3367	76.3792
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	76.30253333333333	65.1934	84.9368
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	91.62880000000001	77.7596	105.498
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	74.8154	51.1797	112.702
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	106.9627	96.1001	121.052
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	97.95493333333333	93.2214	106.192
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	89.0566	89.0566	89.0566
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	64.42394999999999	57.0026	71.8453
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	69.5784	67.9146	71.11
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	84.49453333333334	65.7084	108.919
mycelia,1n,aB,xyl,LN-AS,CBS464.89	65.26384999999999	56.4273	74.1004
2n,AaBb,25mM raffin 5d,agar,FBCC312	29.771233333333335	12.3312	45.0119
2n,AaBb,25mM sucro 5d,agar,FBCC312	55.183373333333336	5.94292	100.034
2n,AaBb,1% starch 10d,agar,FBCC312	34.322633333333336	24.6112	39.4339
2n,AaBb,1% starch 5d,agar,FBCC312	29.025533333333335	16.898	40.2111
2n,AaBb,1% E460 10d,agar,FBCC312	41.7485	18.2551	76.8469
2n,AaBb,1% E460 5d,agar,FBCC312	45.69756666666667	22.7435	85.3824
2n,AaBb,1% arabingal 10d,agar,FBCC312	35.3063	18.0645	46.4856
2n,AaBb,1% arabingal 5d,agar,FBCC312	38.275533333333335	37.2337	39.0596
2n,AaBb,1% inulin 5d,agar,FBCC312	18.7041	18.7041	18.7041
2n,AaBb,1% pectic 5d,agar,FBCC312	8.915313333333334	3.4829	15.8457
2n,AaBb,1% xylogl 10d,agar,FBCC312	79.17840000000001	74.0412	84.3156
2n,AaBb,1% xylogl 5d,agar,FBCC312	39.771433333333334	17.8067	54.6052
2n,AaBb,25mM malt 5d,agar,FBCC312	46.73703333333333	11.931	78.214
2n,AaBb,25mM Dglc 5d,agar,FBCC312	27.941133333333333	16.5852	39.6393
2n,AaBb,1% beet pectin 5d,agar,FBCC312	14.052646666666666	7.75594	18.8114
2n,AaBb,1% pectic 10d,agar,FBCC312	41.067766666666664	35.6568	43.8169
2n,AaBb,1% beet pectin 10d,agar,FBCC312	23.6571	17.3633	29.8368
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	27.6554	23.2728	32.038
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	67.9934	67.9934	67.9934
xylan,pFu..Cre1-39	19.631700000000002	16.5269	24.0329
xylan+glc,pFu..Cre1-39	24.645933333333332	23.151	25.6775
Avicel+glc,pFu..Cre1-39	18.1934	15.8893	20.4722
Avicel,pFu..Cre1-39	8.676153333333334	7.02643	9.58099
Avicel+glc,pFu..Cre1-24	27.400833333333335	24.1741	33.0754
Avicel,pFu..Cre1-24	10.670926666666666	9.35918	11.8059
xylan,pFu..Cre1-24	53.5124	47.677	56.8842
xylan+glc,pFu..Cre1-24	69.6071	64.921	73.4455
1n,Ab,CBS463.89	74.7171	74.7171	74.7171
1n,Ab,OM18370.1	41.6232	41.6232	41.6232
1n,aB,CBS464.89	89.255	89.255	89.255