condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	40.0914	32.1991	47.9837
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	42.005833333333335	27.9657	66.9196
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	49.1766	41.9238	61.4651
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	31.997566666666668	25.1815	36.2999
mycelia,1n,aB,28C 2wk,wood,CBS464.89	26.4283	13.8808	45.0447
mycelia,1n,aB,28C 4wk,wood,CBS464.89	37.01779666666667	9.50449	73.4914
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	42.48493333333333	32.9509	51.5663
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	48.29985	42.555	54.0447
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	21.941300000000002	14.0042	26.7576
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	41.21373333333333	34.8074	52.2666
mycelia,2n,AaBb,28C 2wk,wood,OM18370	45.28743333333333	32.2809	61.2895
mycelia,2n,AaBb,28C 4wk,wood,OM18370	65.6036	62.7605	67.4705
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	65.46296666666666	51.3358	93.2819
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	60.298633333333335	44.3345	79.1437
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	41.403999999999996	11.4218	62.0114
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	23.77250666666667	6.50742	48.8406
1n,aB,xylan+glc,CBS464.89	30.752483333333334	24.1213	37.7239
1n,aB,25mM raffin 5d,agar,CBS464.89	27.961666666666666	20.6182	40.3981
1n,aB,Avicel+glc,CBS464.89	28.591483333333333	27.4006	31.9874
1n,aB,Avicel,CBS464.89	20.82095	11.3688	27.01
1n,aB,1% arabingal 10d,agar,CBS464.89	41.588433333333334	27.3444	62.2939
1n,aB,1% pectic 5d,agar,CBS464.89	44.02656666666667	39.6707	48.9556
1n,aB,1% beet pectin 10d,agar,CBS464.89	39.849066666666666	25.8277	53.1041
1n,aB,1% arabinxyl 5d,agar,CBS464.89	28.425233333333335	23.3829	37.2169
1n,aB,1% E460 10d,agar,CBS464.89	25.424566666666667	18.6554	30.2173
1n,aB,1% xylogl 5d,agar,CBS464.89	30.651666666666667	29.4444	31.7005
1n,aB,1% pectic 10d,agar,CBS464.89	55.53156666666667	39.9721	66.6372
1n,aB,1% arabingal 5d,agar,CBS464.89	27.536099999999998	21.43	32.4171
1n,aB,25mM Dglc 5d,agar,CBS464.89	23.549433333333333	22.4023	25.2719
1n,aB,1% inulin 10d,agar,CBS464.89	29.203899999999997	21.24	35.6793
1n,aB,1% arabinxyl 10d,agar,CBS464.89	39.66506666666667	35.4056	42.5821
1n,aB,1% starch 5d,agar,CBS464.89	30.828033333333334	23.7688	35.9898
1n,aB,1% starch 10d,agar,CBS464.89	28.44645	22.8645	34.0284
1n,aB,xylan,CBS464.89	38.5244	27.6391	51.8115
1n,aB,1% xylogl 10d,agar,CBS464.89	50.3061	47.0235	53.4704
1n,aB,1% beet pectin 5d,agar,CBS464.89	24.038766666666668	22.5187	25.3368
1n,aB,25mM sucro 5d,agar,CBS464.89	20.32893333333333	18.486	21.8785
1n,aB,1% E460 5d,agar,CBS464.89	22.3968	22.2668	22.5268
1n,aB,1% inulin 5d,agar,CBS464.89	40.124966666666666	35.2133	45.6667
1n,aB,25mM malt 5d,agar,CBS464.89	27.980333333333334	23.7	30.7939
rice straw 30d,DSM9615	66.457	66.4109	66.5031
rice straw 25d,DSM9615	58.4545	53.3327	63.5763
rice straw 20d,DSM9615	68.5889	68.5889	68.5889
rice straw 15d,DSM9615	37.9073	37.3531	38.4615
rice straw 10d,DSM9615	105.6385	101.581	109.696
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	30.10816	23.4911	40.2424
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	28.67364	19.3431	42.4308
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	40.78012	39.3906	43.5569
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	32.12572	27.135	39.0595
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	37.71573333333333	31.2762	43.8245
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	48.63086666666667	40.4022	58.9215
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	38.06766666666667	32.8596	41.0615
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	39.114200000000004	36.8846	41.246
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	38.69083333333334	32.9339	45.3057
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	43.675466666666665	37.3735	55.469
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	35.431866666666664	33.7163	37.0753
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	39.551050000000004	31.6723	47.4298
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	45.21666666666667	41.7601	50.2294
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	32.2968	30.9123	33.6463
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	34.36253333333333	32.5684	36.9898
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	42.6496	42.6496	42.6496
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	38.4464	36.9475	39.9453
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	43.242	36.4952	48.9014
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	43.1422	38.8396	46.0433
mycelia,1n,aB,xyl,LN-AS,CBS464.89	56.80695	54.9694	58.6445
2n,AaBb,25mM raffin 5d,agar,FBCC312	33.4393	26.3944	40.4269
2n,AaBb,25mM sucro 5d,agar,FBCC312	31.867633333333334	13.5397	41.9974
2n,AaBb,1% starch 10d,agar,FBCC312	32.900933333333334	24.6785	43.3923
2n,AaBb,1% starch 5d,agar,FBCC312	44.82836666666667	34.6489	54.4646
2n,AaBb,1% E460 10d,agar,FBCC312	37.918866666666666	20.5059	57.362
2n,AaBb,1% E460 5d,agar,FBCC312	17.5759	15.7482	20.8269
2n,AaBb,1% arabingal 10d,agar,FBCC312	41.052566666666664	28.458	56.9758
2n,AaBb,1% arabingal 5d,agar,FBCC312	36.6385	30.1965	45.2371
2n,AaBb,1% inulin 5d,agar,FBCC312	40.7377	40.7377	40.7377
2n,AaBb,1% pectic 5d,agar,FBCC312	28.405866666666668	4.1451	40.7456
2n,AaBb,1% xylogl 10d,agar,FBCC312	61.807599999999994	54.5002	69.115
2n,AaBb,1% xylogl 5d,agar,FBCC312	56.00606666666667	50.3754	63.6466
2n,AaBb,25mM malt 5d,agar,FBCC312	28.2385	25.0996	31.1408
2n,AaBb,25mM Dglc 5d,agar,FBCC312	27.1771	20.3076	37.3948
2n,AaBb,1% beet pectin 5d,agar,FBCC312	42.23543333333333	33.5736	47.5037
2n,AaBb,1% pectic 10d,agar,FBCC312	59.93803333333333	57.5682	62.5484
2n,AaBb,1% beet pectin 10d,agar,FBCC312	76.34386666666667	64.1457	86.9598
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	43.048649999999995	39.7576	46.3397
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	42.2554	42.2554	42.2554
xylan,pFu..Cre1-39	38.39933333333333	37.9325	38.7215
xylan+glc,pFu..Cre1-39	29.5089	28.0305	30.4722
Avicel+glc,pFu..Cre1-39	31.462266666666665	28.249	33.0907
Avicel,pFu..Cre1-39	37.549099999999996	32.2591	41.7421
Avicel+glc,pFu..Cre1-24	28.646433333333334	24.8526	32.0674
Avicel,pFu..Cre1-24	29.070733333333333	26.6631	32.2767
xylan,pFu..Cre1-24	34.1291	32.957	36.1906
xylan+glc,pFu..Cre1-24	30.42953333333333	28.2196	31.7599
1n,Ab,CBS463.89	36.3644	36.3644	36.3644
1n,Ab,OM18370.1	41.6257	41.6257	41.6257
1n,aB,CBS464.89	33.9135	33.9135	33.9135