condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	27.889200000000002	26.3819	29.3965
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	14.597866666666667	10.8523	18.9774
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	35.292833333333334	31.0155	42.9546
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	16.213366666666666	14.2378	18.3425
mycelia,1n,aB,28C 2wk,wood,CBS464.89	17.985533333333333	14.848	24.1324
mycelia,1n,aB,28C 4wk,wood,CBS464.89	20.52958333333333	5.22165	41.1613
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	17.416	11.3916	22.0634
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	11.18495	10.3552	12.0147
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.98611	2.29549	3.53794
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	26.9883	18.0926	31.6355
mycelia,2n,AaBb,28C 2wk,wood,OM18370	9.866283333333334	8.69349	11.0889
mycelia,2n,AaBb,28C 4wk,wood,OM18370	23.828033333333334	20.9648	26.2165
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	17.409566666666667	15.4123	18.8151
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	43.86	37.7438	54.8521
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	16.998643333333334	4.28793	25.8149
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	5.78623	3.49707	8.91784
1n,aB,xylan+glc,CBS464.89	14.02647	7.66286	22.5241
1n,aB,25mM raffin 5d,agar,CBS464.89	16.904766666666667	11.5987	23.2969
1n,aB,Avicel+glc,CBS464.89	10.223091666666667	6.62649	14.5711
1n,aB,Avicel,CBS464.89	9.122346666666667	8.11533	11.2825
1n,aB,1% arabingal 10d,agar,CBS464.89	16.176233333333332	11.6417	21.0351
1n,aB,1% pectic 5d,agar,CBS464.89	21.556166666666666	12.2103	35.8836
1n,aB,1% beet pectin 10d,agar,CBS464.89	15.0702	7.2421	21.5869
1n,aB,1% arabinxyl 5d,agar,CBS464.89	7.974616666666667	7.74465	8.35411
1n,aB,1% E460 10d,agar,CBS464.89	8.369913333333333	6.52399	10.0975
1n,aB,1% xylogl 5d,agar,CBS464.89	13.272133333333333	11.6195	16.2948
1n,aB,1% pectic 10d,agar,CBS464.89	27.94633333333333	23.9229	31.0863
1n,aB,1% arabingal 5d,agar,CBS464.89	10.525246666666666	8.88762	12.8994
1n,aB,25mM Dglc 5d,agar,CBS464.89	13.888433333333333	10.947	16.7603
1n,aB,1% inulin 10d,agar,CBS464.89	12.544433333333334	10.7234	13.8945
1n,aB,1% arabinxyl 10d,agar,CBS464.89	24.502	22.7381	25.4259
1n,aB,1% starch 5d,agar,CBS464.89	14.371699999999999	12.1121	18.8818
1n,aB,1% starch 10d,agar,CBS464.89	15.198699999999999	14.8121	15.5853
1n,aB,xylan,CBS464.89	12.171265	9.09559	16.134
1n,aB,1% xylogl 10d,agar,CBS464.89	35.070033333333335	29.7905	39.3052
1n,aB,1% beet pectin 5d,agar,CBS464.89	8.450956666666666	7.33593	9.66411
1n,aB,25mM sucro 5d,agar,CBS464.89	6.213136666666666	5.34333	7.51262
1n,aB,1% E460 5d,agar,CBS464.89	11.6795	10.9568	12.4022
1n,aB,1% inulin 5d,agar,CBS464.89	10.287243333333333	6.32881	15.1093
1n,aB,25mM malt 5d,agar,CBS464.89	14.869673333333333	8.31392	25.6599
rice straw 30d,DSM9615	34.57525	28.1464	41.0041
rice straw 25d,DSM9615	39.93325	36.3752	43.4913
rice straw 20d,DSM9615	16.0498	16.0498	16.0498
rice straw 15d,DSM9615	18.0848	15.1194	21.0502
rice straw 10d,DSM9615	17.04055	14.5499	19.5312
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	8.98762	7.66674	10.9167
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	10.646916	9.59748	12.4664
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	9.000744000000001	5.9847	10.6846
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	9.496516	6.32829	11.4856
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	21.894533333333335	20.6205	24.0745
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	14.553633333333334	12.8828	15.5044
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	16.941133333333333	11.9645	19.5131
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	14.1838	12.1441	17.2625
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	20.13863333333333	19.3052	21.6618
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	20.374966666666666	17.9329	21.8115
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	12.400233333333333	10.6421	13.8199
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	25.957749999999997	23.4549	28.4606
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	24.1887	21.8543	27.1721
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	11.180513333333334	9.95094	12.584
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	13.652533333333334	11.7444	15.0934
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	20.1002	20.1002	20.1002
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	24.209049999999998	23.4334	24.9847
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	30.8825	27.8514	34.4192
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	23.5255	22.6661	24.9006
mycelia,1n,aB,xyl,LN-AS,CBS464.89	27.13715	26.4426	27.8317
2n,AaBb,25mM raffin 5d,agar,FBCC312	21.433666666666667	14.4341	25.8188
2n,AaBb,25mM sucro 5d,agar,FBCC312	16.6091	10.0781	20.9876
2n,AaBb,1% starch 10d,agar,FBCC312	14.381013333333334	8.03954	23.3921
2n,AaBb,1% starch 5d,agar,FBCC312	28.4111	18.595	37.3624
2n,AaBb,1% E460 10d,agar,FBCC312	19.376916666666666	8.14545	33.6733
2n,AaBb,1% E460 5d,agar,FBCC312	9.3085	6.1491	11.7219
2n,AaBb,1% arabingal 10d,agar,FBCC312	20.973566666666667	14.6955	25.6012
2n,AaBb,1% arabingal 5d,agar,FBCC312	20.165033333333334	17.109	21.7175
2n,AaBb,1% inulin 5d,agar,FBCC312	19.0399	19.0399	19.0399
2n,AaBb,1% pectic 5d,agar,FBCC312	16.993843333333334	1.92113	27.6987
2n,AaBb,1% xylogl 10d,agar,FBCC312	29.0569	25.8076	32.3062
2n,AaBb,1% xylogl 5d,agar,FBCC312	22.9893	17.8223	32.538
2n,AaBb,25mM malt 5d,agar,FBCC312	16.787066666666668	13.7876	22.2013
2n,AaBb,25mM Dglc 5d,agar,FBCC312	17.2125	13.4329	20.6803
2n,AaBb,1% beet pectin 5d,agar,FBCC312	22.8166	21.3947	25.0581
2n,AaBb,1% pectic 10d,agar,FBCC312	26.58513333333333	24.9351	29.3384
2n,AaBb,1% beet pectin 10d,agar,FBCC312	33.4125	31.5227	34.3613
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	24.614600000000003	23.1049	26.1243
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	21.0532	21.0532	21.0532
xylan,pFu..Cre1-39	11.5691	10.3496	12.3056
xylan+glc,pFu..Cre1-39	11.171166666666666	11.0136	11.3639
Avicel+glc,pFu..Cre1-39	11.7394	11.0695	12.9786
Avicel,pFu..Cre1-39	13.5329	13.3062	13.8019
Avicel+glc,pFu..Cre1-24	14.022366666666667	13.0574	14.8818
Avicel,pFu..Cre1-24	13.0436	12.4801	13.8763
xylan,pFu..Cre1-24	11.991833333333332	10.1298	13.0687
xylan+glc,pFu..Cre1-24	10.458493333333333	9.86058	10.7953
1n,Ab,CBS463.89	13.2714	13.2714	13.2714
1n,Ab,OM18370.1	13.1115	13.1115	13.1115
1n,aB,CBS464.89	15.0574	15.0574	15.0574