condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	31.192999999999998	29.358	33.028
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	26.403666666666666	17.4237	31.8376
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	29.017466666666667	24.7129	32.2315
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	25.482366666666667	24.7303	26.5798
mycelia,1n,aB,28C 2wk,wood,CBS464.89	22.1583	18.9497	24.1843
mycelia,1n,aB,28C 4wk,wood,CBS464.89	18.17917	6.59761	31.6425
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	30.280466666666666	25.3316	35.4486
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	20.60615	19.7686	21.4437
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.709486666666667	6.23502	8.51853
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	27.235599999999998	25.6773	29.1044
mycelia,2n,AaBb,28C 2wk,wood,OM18370	26.413333333333334	23.7365	29.8889
mycelia,2n,AaBb,28C 4wk,wood,OM18370	27.209533333333333	26.2336	28.6022
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	41.713633333333334	36.1818	46.0546
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	39.02786666666667	27.2156	52.241
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	28.231113333333333	9.18494	42.3601
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	14.634703333333334	7.51151	23.0384
1n,aB,xylan+glc,CBS464.89	18.31645	14.6727	19.642
1n,aB,25mM raffin 5d,agar,CBS464.89	12.543233333333333	10.1872	14.3196
1n,aB,Avicel+glc,CBS464.89	16.091966666666668	13.8453	22.0047
1n,aB,Avicel,CBS464.89	13.66395	10.5602	16.8959
1n,aB,1% arabingal 10d,agar,CBS464.89	16.5774	9.6413	24.9011
1n,aB,1% pectic 5d,agar,CBS464.89	14.16545	9.38505	20.9125
1n,aB,1% beet pectin 10d,agar,CBS464.89	12.387256666666667	7.36787	16.7265
1n,aB,1% arabinxyl 5d,agar,CBS464.89	13.292933333333334	13.0743	13.4928
1n,aB,1% E460 10d,agar,CBS464.89	8.544773333333334	6.70678	11.1869
1n,aB,1% xylogl 5d,agar,CBS464.89	12.817233333333332	11.285	14.2982
1n,aB,1% pectic 10d,agar,CBS464.89	26.0821	20.3558	33.6102
1n,aB,1% arabingal 5d,agar,CBS464.89	12.353123333333333	6.83557	15.9441
1n,aB,25mM Dglc 5d,agar,CBS464.89	11.140526666666666	9.56968	12.637
1n,aB,1% inulin 10d,agar,CBS464.89	14.7246	12.6279	15.8316
1n,aB,1% arabinxyl 10d,agar,CBS464.89	15.6234	13.0796	19.3843
1n,aB,1% starch 5d,agar,CBS464.89	11.092923333333333	9.59647	13.273
1n,aB,1% starch 10d,agar,CBS464.89	8.850389999999999	5.94278	11.758
1n,aB,xylan,CBS464.89	20.372833333333332	18.8947	23.0072
1n,aB,1% xylogl 10d,agar,CBS464.89	21.300366666666665	18.0403	24.3495
1n,aB,1% beet pectin 5d,agar,CBS464.89	16.0501	13.4672	18.676
1n,aB,25mM sucro 5d,agar,CBS464.89	10.545736666666667	9.80331	11.0825
1n,aB,1% E460 5d,agar,CBS464.89	12.266715	9.69503	14.8384
1n,aB,1% inulin 5d,agar,CBS464.89	12.101383333333333	9.28675	14.9694
1n,aB,25mM malt 5d,agar,CBS464.89	15.871666666666668	12.493	21.1778
rice straw 30d,DSM9615	48.819	36.9041	60.7339
rice straw 25d,DSM9615	31.9785	31.6137	32.3433
rice straw 20d,DSM9615	38.3824	38.3824	38.3824
rice straw 15d,DSM9615	28.16635	25.9699	30.3628
rice straw 10d,DSM9615	22.05935	20.1227	23.996
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	17.12982	14.2819	19.0052
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	17.110400000000002	10.1003	24.4816
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	16.68398	15.9101	18.0098
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	19.3638	16.8754	20.506
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	19.973366666666667	17.7326	21.5091
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	21.572666666666667	18.6336	23.9747
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	16.344166666666666	15.7587	16.7175
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	15.6339	14.3812	17.469
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	21.4623	21.076	21.9156
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	20.0473	16.6422	22.2249
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	16.299833333333332	15.2129	18.1216
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	17.078400000000002	15.2578	18.899
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	24.5478	23.058	25.3879
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	15.229766666666666	14.6645	16.1288
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	17.089199999999998	14.2647	18.5636
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	17.7143	17.7143	17.7143
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	19.815350000000002	19.3701	20.2606
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	24.241533333333333	21.1112	26.3913
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	19.348766666666666	18.385	20.0944
mycelia,1n,aB,xyl,LN-AS,CBS464.89	24.511650000000003	24.4185	24.6048
2n,AaBb,25mM raffin 5d,agar,FBCC312	17.774233333333335	15.4058	21.1793
2n,AaBb,25mM sucro 5d,agar,FBCC312	14.872286666666668	9.45566	18.3691
2n,AaBb,1% starch 10d,agar,FBCC312	19.96023333333333	10.3036	27.944
2n,AaBb,1% starch 5d,agar,FBCC312	15.7568	11.1314	19.1943
2n,AaBb,1% E460 10d,agar,FBCC312	18.165633333333332	11.5025	25.757
2n,AaBb,1% E460 5d,agar,FBCC312	11.787883333333333	9.61375	13.655
2n,AaBb,1% arabingal 10d,agar,FBCC312	24.19696666666667	18.2376	32.119
2n,AaBb,1% arabingal 5d,agar,FBCC312	16.780566666666665	16.6656	16.921
2n,AaBb,1% inulin 5d,agar,FBCC312	15.9225	15.9225	15.9225
2n,AaBb,1% pectic 5d,agar,FBCC312	15.26501	2.31113	22.3946
2n,AaBb,1% xylogl 10d,agar,FBCC312	26.71495	24.7017	28.7282
2n,AaBb,1% xylogl 5d,agar,FBCC312	20.9986	18.6499	25.4579
2n,AaBb,25mM malt 5d,agar,FBCC312	12.573633333333333	11.3213	14.8707
2n,AaBb,25mM Dglc 5d,agar,FBCC312	12.082103333333334	9.98851	15.1644
2n,AaBb,1% beet pectin 5d,agar,FBCC312	20.695366666666665	18.7425	22.2275
2n,AaBb,1% pectic 10d,agar,FBCC312	29.5294	25.1986	33.1489
2n,AaBb,1% beet pectin 10d,agar,FBCC312	51.7201	49.2963	55.4379
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	18.7124	16.4165	21.0083
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	20.7048	20.7048	20.7048
xylan,pFu..Cre1-39	22.014766666666667	21.5133	22.5515
xylan+glc,pFu..Cre1-39	20.643900000000002	19.0804	22.6537
Avicel+glc,pFu..Cre1-39	16.112966666666665	14.5992	18.1118
Avicel,pFu..Cre1-39	17.3917	16.9889	17.676
Avicel+glc,pFu..Cre1-24	17.283066666666667	16.3561	18.0891
Avicel,pFu..Cre1-24	17.270333333333333	15.1897	18.8293
xylan,pFu..Cre1-24	20.688033333333333	19.8784	21.5125
xylan+glc,pFu..Cre1-24	23.9397	22.7774	25.8081
1n,Ab,CBS463.89	20.4237	20.4237	20.4237
1n,Ab,OM18370.1	25.4746	25.4746	25.4746
1n,aB,CBS464.89	20.567	20.567	20.567