condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	91.0012	89.9343	92.0681
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	74.77823333333333	53.8901	88.2349
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	84.821	65.863	108.708
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	73.0999	66.8397	78.8284
mycelia,1n,aB,28C 2wk,wood,CBS464.89	63.33913333333333	42.0275	80.7384
mycelia,1n,aB,28C 4wk,wood,CBS464.89	60.54476666666666	20.5935	94.0221
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	104.6474	91.1522	121.394
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	64.87645	56.3875	73.3654
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	25.589033333333333	22.1776	31.0203
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	77.1356	72.3025	80.8739
mycelia,2n,AaBb,28C 2wk,wood,OM18370	72.12146666666666	59.508	79.2371
mycelia,2n,AaBb,28C 4wk,wood,OM18370	75.71166666666666	72.7735	78.5239
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	82.27003333333333	74.9552	96.6713
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	81.9398	52.1464	109.144
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	86.2569	27.4636	141.131
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	31.812666666666665	20.7369	51.5449
1n,aB,xylan+glc,CBS464.89	69.84518333333334	55.6711	82.6971
1n,aB,25mM raffin 5d,agar,CBS464.89	81.77436666666667	64.065	92.1516
1n,aB,Avicel+glc,CBS464.89	73.52711666666667	56.6467	85.0851
1n,aB,Avicel,CBS464.89	70.00445	28.8253	117.924
1n,aB,1% arabingal 10d,agar,CBS464.89	79.58446666666666	60.1316	112.895
1n,aB,1% pectic 5d,agar,CBS464.89	70.5726	56.4136	88.9289
1n,aB,1% beet pectin 10d,agar,CBS464.89	66.22596666666666	48.0413	80.7576
1n,aB,1% arabinxyl 5d,agar,CBS464.89	62.569	59.1161	67.5783
1n,aB,1% E460 10d,agar,CBS464.89	52.081066666666665	48.4234	57.9254
1n,aB,1% xylogl 5d,agar,CBS464.89	59.33743333333334	52.3789	64.3533
1n,aB,1% pectic 10d,agar,CBS464.89	77.78993333333334	71.4461	90.2013
1n,aB,1% arabingal 5d,agar,CBS464.89	96.3913	65.1879	115.033
1n,aB,25mM Dglc 5d,agar,CBS464.89	51.011833333333335	48.8646	53.5808
1n,aB,1% inulin 10d,agar,CBS464.89	52.368	46.8489	58.6887
1n,aB,1% arabinxyl 10d,agar,CBS464.89	68.16233333333334	54.5435	75.6419
1n,aB,1% starch 5d,agar,CBS464.89	62.25083333333333	58.046	66.1858
1n,aB,1% starch 10d,agar,CBS464.89	52.20835	45.4881	58.9286
1n,aB,xylan,CBS464.89	74.17686666666667	64.5437	84.6791
1n,aB,1% xylogl 10d,agar,CBS464.89	102.05773333333333	97.2362	105.393
1n,aB,1% beet pectin 5d,agar,CBS464.89	59.24563333333333	54.7387	62.4494
1n,aB,25mM sucro 5d,agar,CBS464.89	50.008966666666666	45.7779	53.6307
1n,aB,1% E460 5d,agar,CBS464.89	61.906	60.1121	63.6999
1n,aB,1% inulin 5d,agar,CBS464.89	81.1264	67.3913	98.8541
1n,aB,25mM malt 5d,agar,CBS464.89	69.38026666666667	56.9246	86.3538
rice straw 30d,DSM9615	94.10575	84.8055	103.406
rice straw 25d,DSM9615	85.77189999999999	83.8076	87.7362
rice straw 20d,DSM9615	78.7849	78.7849	78.7849
rice straw 15d,DSM9615	58.8036	58.1089	59.4983
rice straw 10d,DSM9615	82.11675	81.6805	82.553
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	88.9361	72.6756	108.422
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	90.897	81.394	100.731
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	90.79628	78.6691	99.611
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	90.43044	79.1624	98.9039
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	88.67566666666667	79.3935	95.9426
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	105.1727	98.8511	111.556
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	122.07433333333333	116.863	125.993
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	96.19590000000001	85.6327	102.168
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	91.8165	87.2536	98.542
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	89.82403333333333	84.3384	94.3434
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	100.73996666666666	93.2434	111.921
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	92.28135	87.0548	97.5079
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	109.47396666666667	96.4649	117.199
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	96.34033333333333	88.344	108.894
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	93.3358	86.1997	103.19
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	79.2904	79.2904	79.2904
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	92.28655	91.8311	92.742
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	119.69966666666667	117.106	122.882
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	100.09656666666666	87.3727	112.559
mycelia,1n,aB,xyl,LN-AS,CBS464.89	108.53049999999999	108.032	109.029
2n,AaBb,25mM raffin 5d,agar,FBCC312	82.7429	46.8877	111.078
2n,AaBb,25mM sucro 5d,agar,FBCC312	74.20366666666666	48.542	93.7359
2n,AaBb,1% starch 10d,agar,FBCC312	76.58383333333333	50.5687	98.4904
2n,AaBb,1% starch 5d,agar,FBCC312	95.86596666666667	82.1606	114.271
2n,AaBb,1% E460 10d,agar,FBCC312	77.0723	58.0673	110.871
2n,AaBb,1% E460 5d,agar,FBCC312	55.570166666666665	51.3591	59.74
2n,AaBb,1% arabingal 10d,agar,FBCC312	101.873	84.0765	125.458
2n,AaBb,1% arabingal 5d,agar,FBCC312	121.726	113.673	130.911
2n,AaBb,1% inulin 5d,agar,FBCC312	59.4758	59.4758	59.4758
2n,AaBb,1% pectic 5d,agar,FBCC312	62.32757333333333	6.81072	95.0989
2n,AaBb,1% xylogl 10d,agar,FBCC312	114.3885	113.239	115.538
2n,AaBb,1% xylogl 5d,agar,FBCC312	113.66366666666667	105.743	120.536
2n,AaBb,25mM malt 5d,agar,FBCC312	79.42020000000001	62.1733	105.936
2n,AaBb,25mM Dglc 5d,agar,FBCC312	65.39703333333334	46.8599	91.0381
2n,AaBb,1% beet pectin 5d,agar,FBCC312	86.5568	79.6605	92.3809
2n,AaBb,1% pectic 10d,agar,FBCC312	102.17003333333334	94.0661	110.202
2n,AaBb,1% beet pectin 10d,agar,FBCC312	146.77966666666666	130.555	165.619
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	79.8723	79.1035	80.6411
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	92.8049	92.8049	92.8049
xylan,pFu..Cre1-39	81.58566666666667	79.2891	83.3756
xylan+glc,pFu..Cre1-39	81.0319	73.0847	88.9147
Avicel+glc,pFu..Cre1-39	90.8599	90.2396	91.5989
Avicel,pFu..Cre1-39	109.83166666666666	104.5	116.397
Avicel+glc,pFu..Cre1-24	78.17066666666666	77.4501	78.5723
Avicel,pFu..Cre1-24	86.3818	84.3966	89.9822
xylan,pFu..Cre1-24	82.02623333333334	78.4518	84.6195
xylan+glc,pFu..Cre1-24	80.874	76.9327	88.4821
1n,Ab,CBS463.89	66.9106	66.9106	66.9106
1n,Ab,OM18370.1	54.5655	54.5655	54.5655
1n,aB,CBS464.89	66.2001	66.2001	66.2001