condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	48.32385	45.1801	51.4676
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	45.6954	35.1578	66.6754
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	58.828966666666666	46.0195	74.3718
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	53.58773333333333	48.8099	60.2301
mycelia,1n,aB,28C 2wk,wood,CBS464.89	48.78703333333333	36.3707	56.298
mycelia,1n,aB,28C 4wk,wood,CBS464.89	32.51306666666667	13.4789	42.9396
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	70.48956666666666	58.016	81.9905
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	62.32875	55.4076	69.2499
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	19.6912	15.4332	25.8312
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	52.86796666666667	50.8236	54.4952
mycelia,2n,AaBb,28C 2wk,wood,OM18370	61.14556666666667	56.1225	67.0357
mycelia,2n,AaBb,28C 4wk,wood,OM18370	67.8966	61.3819	78.0381
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	65.2803	59.79	73.1294
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	78.72426666666667	55.5298	99.025
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	57.52373333333333	15.7583	79.4327
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	27.534033333333333	14.6307	42.7538
1n,aB,xylan+glc,CBS464.89	92.87153333333333	42.7058	150.7
1n,aB,25mM raffin 5d,agar,CBS464.89	119.68786666666666	72.1376	153.798
1n,aB,Avicel+glc,CBS464.89	85.72775	44.7719	137.187
1n,aB,Avicel,CBS464.89	68.89968333333333	27.7124	101.84
1n,aB,1% arabingal 10d,agar,CBS464.89	62.36983333333333	35.5328	90.4205
1n,aB,1% pectic 5d,agar,CBS464.89	103.1633	79.1551	141.499
1n,aB,1% beet pectin 10d,agar,CBS464.89	113.64613333333332	97.2244	139.765
1n,aB,1% arabinxyl 5d,agar,CBS464.89	87.19623333333334	83.2064	89.6455
1n,aB,1% E460 10d,agar,CBS464.89	71.37483333333334	67.5541	76.6747
1n,aB,1% xylogl 5d,agar,CBS464.89	53.2084	41.27	67.2486
1n,aB,1% pectic 10d,agar,CBS464.89	65.86276666666667	44.4657	82.2291
1n,aB,1% arabingal 5d,agar,CBS464.89	139.4258	82.6584	187.239
1n,aB,25mM Dglc 5d,agar,CBS464.89	59.077666666666666	50.9843	72.1068
1n,aB,1% inulin 10d,agar,CBS464.89	37.53203333333333	33.3163	41.371
1n,aB,1% arabinxyl 10d,agar,CBS464.89	55.5092	43.4279	64.5161
1n,aB,1% starch 5d,agar,CBS464.89	80.7685	72.596	94.0965
1n,aB,1% starch 10d,agar,CBS464.89	65.78265	61.7035	69.8618
1n,aB,xylan,CBS464.89	82.82475	57.1285	115.092
1n,aB,1% xylogl 10d,agar,CBS464.89	80.22136666666667	74.4655	84.2701
1n,aB,1% beet pectin 5d,agar,CBS464.89	85.39416666666666	77.9164	92.7578
1n,aB,25mM sucro 5d,agar,CBS464.89	50.352533333333334	48.5343	52.3124
1n,aB,1% E460 5d,agar,CBS464.89	62.57245	57.0473	68.0976
1n,aB,1% inulin 5d,agar,CBS464.89	98.11546666666666	83.8934	121.988
1n,aB,25mM malt 5d,agar,CBS464.89	71.47803333333334	61.4073	84.2562
rice straw 30d,DSM9615	116.047	111.013	121.081
rice straw 25d,DSM9615	100.89105	91.5921	110.19
rice straw 20d,DSM9615	89.2622	89.2622	89.2622
rice straw 15d,DSM9615	71.2021	69.7501	72.6541
rice straw 10d,DSM9615	185.405	176.123	194.687
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	94.52098	82.2605	110.322
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	98.93238	75.0774	118.539
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	110.71986	71.3663	153.464
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	86.70266	74.3078	108.885
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	96.3829	75.5227	111.921
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	125.013	115.199	136.764
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	164.29766666666666	154.923	172.725
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	137.83633333333333	115.801	155.385
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	103.1088	97.6404	106.323
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	90.84256666666667	89.214	92.3338
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	114.73566666666667	108.4	120.372
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	93.6998	91.7057	95.6939
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	87.17596666666667	65.3973	108.884
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	140.511	133.628	148.203
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	111.77933333333333	95.945	124.355
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	90.8768	90.8768	90.8768
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	92.2536	90.6112	93.896
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	106.8793	85.4409	125.713
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	109.8006	90.9658	120.813
mycelia,1n,aB,xyl,LN-AS,CBS464.89	174.077	161.691	186.463
2n,AaBb,25mM raffin 5d,agar,FBCC312	82.7859	48.4599	107.492
2n,AaBb,25mM sucro 5d,agar,FBCC312	81.83036666666666	32.6103	116.165
2n,AaBb,1% starch 10d,agar,FBCC312	41.7226	21.3587	55.6346
2n,AaBb,1% starch 5d,agar,FBCC312	76.36023333333333	52.5218	92.6002
2n,AaBb,1% E460 10d,agar,FBCC312	59.4616	50.0516	75.2333
2n,AaBb,1% E460 5d,agar,FBCC312	61.6714	41.4717	89.9092
2n,AaBb,1% arabingal 10d,agar,FBCC312	70.46433333333333	61.9294	79.1695
2n,AaBb,1% arabingal 5d,agar,FBCC312	108.83446666666667	99.0764	121.568
2n,AaBb,1% inulin 5d,agar,FBCC312	60.7702	60.7702	60.7702
2n,AaBb,1% pectic 5d,agar,FBCC312	64.25426666666667	11.1955	97.8177
2n,AaBb,1% xylogl 10d,agar,FBCC312	73.93754999999999	73.4951	74.38
2n,AaBb,1% xylogl 5d,agar,FBCC312	105.43593333333334	72.8488	125.054
2n,AaBb,25mM malt 5d,agar,FBCC312	94.6538	59.3534	153.452
2n,AaBb,25mM Dglc 5d,agar,FBCC312	53.131566666666664	43.6187	70.0544
2n,AaBb,1% beet pectin 5d,agar,FBCC312	97.86046666666667	74.1714	127.403
2n,AaBb,1% pectic 10d,agar,FBCC312	75.84819999999999	68.002	85.7884
2n,AaBb,1% beet pectin 10d,agar,FBCC312	67.69586666666666	52.5624	81.1841
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	68.0659	61.5514	74.5804
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	124.357	124.357	124.357
xylan,pFu..Cre1-39	124.05966666666667	115.4	132.269
xylan+glc,pFu..Cre1-39	149.90366666666668	139.865	156.692
Avicel+glc,pFu..Cre1-39	119.371	115.315	124.543
Avicel,pFu..Cre1-39	76.2448	74.64	77.2566
Avicel+glc,pFu..Cre1-24	124.516	117.037	128.852
Avicel,pFu..Cre1-24	91.54923333333333	90.0843	94.0164
xylan,pFu..Cre1-24	143.10233333333332	137.531	146.414
xylan+glc,pFu..Cre1-24	181.64066666666668	178.604	185.396
1n,Ab,CBS463.89	67.8555	67.8555	67.8555
1n,Ab,OM18370.1	47.7055	47.7055	47.7055
1n,aB,CBS464.89	67.8135	67.8135	67.8135