condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	6.463895	5.15689	7.7709
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	5.869806666666667	4.29826	8.77372
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	9.239593333333334	6.1909	12.1418
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	9.719823333333334	7.08617	14.2377
mycelia,1n,aB,28C 2wk,wood,CBS464.89	6.597146666666667	6.34632	6.89367
mycelia,1n,aB,28C 4wk,wood,CBS464.89	3.3791633333333335	1.15962	6.30619
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	9.756023333333333	5.173	14.9483
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	5.30536	4.54662	6.0641
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	1.9301366666666666	1.17821	2.42907
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	5.230916666666666	4.74693	5.76554
mycelia,2n,AaBb,28C 2wk,wood,OM18370	7.070813333333334	6.79509	7.24426
mycelia,2n,AaBb,28C 4wk,wood,OM18370	4.8283966666666664	4.01478	5.90965
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	8.376143333333333	6.93346	9.37802
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	6.487133333333333	5.54246	8.1684
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	6.255676666666666	1.29264	9.97458
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	5.039233333333334	1.36743	7.67152
1n,aB,xylan+glc,CBS464.89	3.457698333333333	2.34133	4.51922
1n,aB,25mM raffin 5d,agar,CBS464.89	6.04272	4.06894	9.47256
1n,aB,Avicel+glc,CBS464.89	3.149891666666667	2.6119	4.12746
1n,aB,Avicel,CBS464.89	2.909395	2.13674	4.76122
1n,aB,1% arabingal 10d,agar,CBS464.89	4.245463	0.428059	9.18476
1n,aB,1% pectic 5d,agar,CBS464.89	21.305263333333333	3.15802	57.1019
1n,aB,1% beet pectin 10d,agar,CBS464.89	1.9746073333333334	0.523396	4.57782
1n,aB,1% arabinxyl 5d,agar,CBS464.89	9.981186666666666	7.25988	13.1609
1n,aB,1% E460 10d,agar,CBS464.89	1.763805	0.976755	2.73696
1n,aB,1% xylogl 5d,agar,CBS464.89	17.191053333333333	2.30365	44.1339
1n,aB,1% pectic 10d,agar,CBS464.89	5.29225	3.61508	7.16276
1n,aB,1% arabingal 5d,agar,CBS464.89	5.49608	5.01504	6.15476
1n,aB,25mM Dglc 5d,agar,CBS464.89	12.94915	6.52367	25.5257
1n,aB,1% inulin 10d,agar,CBS464.89	2.77822	2.18203	3.64013
1n,aB,1% arabinxyl 10d,agar,CBS464.89	2.9511666666666665	2.24793	3.64505
1n,aB,1% starch 5d,agar,CBS464.89	18.64671	9.10723	33.4542
1n,aB,1% starch 10d,agar,CBS464.89	1.374157	0.894924	1.85339
1n,aB,xylan,CBS464.89	3.598405	1.93061	4.44577
1n,aB,1% xylogl 10d,agar,CBS464.89	3.51983	1.44173	7.17181
1n,aB,1% beet pectin 5d,agar,CBS464.89	4.190393333333334	2.73336	6.28436
1n,aB,25mM sucro 5d,agar,CBS464.89	5.059913333333333	3.54772	6.99799
1n,aB,1% E460 5d,agar,CBS464.89	6.495380000000001	4.33222	8.65854
1n,aB,1% inulin 5d,agar,CBS464.89	10.978276666666668	6.948	17.5928
1n,aB,25mM malt 5d,agar,CBS464.89	4.397843333333333	3.16351	5.5725
rice straw 30d,DSM9615	24.86234	5.97378	43.7509
rice straw 25d,DSM9615	18.9324	14.8162	23.0486
rice straw 20d,DSM9615	5.23874	5.23874	5.23874
rice straw 15d,DSM9615	58.4347	56.8976	59.9718
rice straw 10d,DSM9615	9.36866	5.84782	12.8895
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	10.262964	8.16176	13.3349
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	4.69057	3.04586	6.884
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	12.171666	9.18699	16.3233
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	11.722290000000001	7.76905	19.4643
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	88.16116666666667	78.5961	97.49
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	57.89013333333333	46.5969	79.6239
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	28.222933333333334	21.2503	38.2307
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	389.626	311.265	434.861
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	124.02676666666667	92.6153	148.743
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	24.905733333333334	19.11	28.9164
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	21.324733333333334	12.3785	31.668
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	33.32665	27.6516	39.0017
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	6.827603333333333	6.24253	7.89055
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	173.30033333333333	144.078	230.429
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	46.751400000000004	37.5966	59.5343
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	38.7964	38.7964	38.7964
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	14.108450000000001	13.5013	14.7156
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	5.573463333333334	4.32929	7.29661
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	6.351516666666667	4.69419	9.37176
mycelia,1n,aB,xyl,LN-AS,CBS464.89	5.849795	4.87865	6.82094
2n,AaBb,25mM raffin 5d,agar,FBCC312	3.4451733333333334	2.46238	4.86408
2n,AaBb,25mM sucro 5d,agar,FBCC312	10.52466	7.28358	13.1072
2n,AaBb,1% starch 10d,agar,FBCC312	2.44077	2.10623	2.90837
2n,AaBb,1% starch 5d,agar,FBCC312	6.34284	6.19782	6.47648
2n,AaBb,1% E460 10d,agar,FBCC312	4.194616666666667	2.41325	7.28153
2n,AaBb,1% E460 5d,agar,FBCC312	5.1432400000000005	3.22197	6.93953
2n,AaBb,1% arabingal 10d,agar,FBCC312	5.478663333333333	4.55618	6.72052
2n,AaBb,1% arabingal 5d,agar,FBCC312	4.22482	3.33529	5.89516
2n,AaBb,1% inulin 5d,agar,FBCC312	4.47915	4.47915	4.47915
2n,AaBb,1% pectic 5d,agar,FBCC312	5.23156	3.47234	6.13616
2n,AaBb,1% xylogl 10d,agar,FBCC312	3.34448	2.21394	4.47502
2n,AaBb,1% xylogl 5d,agar,FBCC312	14.203093333333333	6.38688	23.5527
2n,AaBb,25mM malt 5d,agar,FBCC312	5.106396666666667	1.67519	9.88391
2n,AaBb,25mM Dglc 5d,agar,FBCC312	5.151210000000001	2.40335	7.98427
2n,AaBb,1% beet pectin 5d,agar,FBCC312	5.856026666666667	4.86316	7.71448
2n,AaBb,1% pectic 10d,agar,FBCC312	4.644973333333334	3.93306	5.6976
2n,AaBb,1% beet pectin 10d,agar,FBCC312	3.2168633333333334	2.5187	4.25906
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	3.934835	3.08697	4.7827
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	6.36032	6.36032	6.36032
xylan,pFu..Cre1-39	3.069176666666667	2.51496	3.58523
xylan+glc,pFu..Cre1-39	2.197373333333333	1.67268	2.89668
Avicel+glc,pFu..Cre1-39	2.7561166666666668	1.98918	3.49515
Avicel,pFu..Cre1-39	2.596573333333333	1.86583	3.37593
Avicel+glc,pFu..Cre1-24	2.737983333333333	2.55621	2.94553
Avicel,pFu..Cre1-24	3.8532100000000002	3.3279	4.19692
xylan,pFu..Cre1-24	3.682576666666667	3.44523	3.84613
xylan+glc,pFu..Cre1-24	3.1226700000000003	2.62387	4.09883
1n,Ab,CBS463.89	6.18114	6.18114	6.18114
1n,Ab,OM18370.1	5.02682	5.02682	5.02682
1n,aB,CBS464.89	4.24823	4.24823	4.24823