condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	16.61025	16.2729	16.9476
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	19.571166666666667	15.4788	26.0867
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	20.010233333333332	13.1779	24.0765
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	18.7115	16.1037	21.7578
mycelia,1n,aB,28C 2wk,wood,CBS464.89	15.962633333333333	13.7379	18.8467
mycelia,1n,aB,28C 4wk,wood,CBS464.89	10.815746666666666	3.97364	14.8864
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	19.7356	19.1655	20.7987
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	17.5922	14.6477	20.5367
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.11091	4.1869	7.49615
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	12.8543	10.2417	15.5421
mycelia,2n,AaBb,28C 2wk,wood,OM18370	24.206766666666667	21.6303	26.4118
mycelia,2n,AaBb,28C 4wk,wood,OM18370	18.064	17.2504	18.8532
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	24.683366666666668	22.4059	26.978
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	19.11746666666667	12.8533	25.3412
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	11.968986666666666	3.51546	18.2982
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	9.189813333333333	4.39418	14.2857
1n,aB,xylan+glc,CBS464.89	27.590228333333332	7.81307	46.9751
1n,aB,25mM raffin 5d,agar,CBS464.89	27.4999	23.0516	29.8224
1n,aB,Avicel+glc,CBS464.89	18.519886666666665	7.34373	34.5163
1n,aB,Avicel,CBS464.89	22.46247	8.61652	38.7973
1n,aB,1% arabingal 10d,agar,CBS464.89	10.69753	5.51391	16.787
1n,aB,1% pectic 5d,agar,CBS464.89	52.20653333333333	46.0917	63.8977
1n,aB,1% beet pectin 10d,agar,CBS464.89	23.4735	19.9279	26.3089
1n,aB,1% arabinxyl 5d,agar,CBS464.89	50.16153333333333	45.8523	56.2892
1n,aB,1% E460 10d,agar,CBS464.89	15.235366666666668	13.3881	16.4996
1n,aB,1% xylogl 5d,agar,CBS464.89	36.035466666666665	22.1932	48.9498
1n,aB,1% pectic 10d,agar,CBS464.89	10.58387	8.45511	12.7268
1n,aB,1% arabingal 5d,agar,CBS464.89	74.27496666666667	47.4632	93.1481
1n,aB,25mM Dglc 5d,agar,CBS464.89	19.6683	12.9924	27.409
1n,aB,1% inulin 10d,agar,CBS464.89	5.821836666666667	5.32971	6.65257
1n,aB,1% arabinxyl 10d,agar,CBS464.89	7.6442733333333335	6.13696	8.92173
1n,aB,1% starch 5d,agar,CBS464.89	41.654066666666665	31.7386	49.241
1n,aB,1% starch 10d,agar,CBS464.89	7.56523	6.13324	8.99722
1n,aB,xylan,CBS464.89	24.30605	10.1017	37.8859
1n,aB,1% xylogl 10d,agar,CBS464.89	12.74044	6.91512	18.9381
1n,aB,1% beet pectin 5d,agar,CBS464.89	43.34846666666667	34.9938	55.5454
1n,aB,25mM sucro 5d,agar,CBS464.89	20.73466666666667	13.8454	25.8775
1n,aB,1% E460 5d,agar,CBS464.89	29.895200000000003	29.6903	30.1001
1n,aB,1% inulin 5d,agar,CBS464.89	41.923433333333335	34.8712	50.1036
1n,aB,25mM malt 5d,agar,CBS464.89	32.4588	25.149	45.5295
rice straw 30d,DSM9615	16.04675	15.3193	16.7742
rice straw 25d,DSM9615	15.2741	14.851	15.6972
rice straw 20d,DSM9615	17.8465	17.8465	17.8465
rice straw 15d,DSM9615	12.39745	11.9322	12.8627
rice straw 10d,DSM9615	32.3373	30.1636	34.511
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	23.92672	18.7909	29.1227
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	26.25828	19.3527	29.8467
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	41.134640000000005	30.1401	47.9599
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	28.60512	21.9047	33.2756
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	58.0745	53.3145	66.8909
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	107.919	100.837	117.716
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	97.5529	77.1689	122.396
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	89.90153333333333	83.6247	93.2271
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	54.801066666666664	51.4452	58.2652
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	39.90036666666667	36.4513	41.6327
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	48.8376	47.1945	51.7506
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	58.493849999999995	52.3483	64.6394
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	54.997	38.7624	76.4409
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	103.90039999999999	93.2297	122.163
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	52.29046666666667	41.919	59.3238
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	54.4604	54.4604	54.4604
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	63.5967	58.4297	68.7637
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	42.597633333333334	41.1214	45.0751
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	50.56036666666667	43.8241	56.72
mycelia,1n,aB,xyl,LN-AS,CBS464.89	31.31255	22.2901	40.335
2n,AaBb,25mM raffin 5d,agar,FBCC312	31.46925	9.50925	56.4246
2n,AaBb,25mM sucro 5d,agar,FBCC312	40.912753333333335	9.15146	67.2751
2n,AaBb,1% starch 10d,agar,FBCC312	7.17946	4.67793	9.42545
2n,AaBb,1% starch 5d,agar,FBCC312	31.714066666666668	22.5804	38.9363
2n,AaBb,1% E460 10d,agar,FBCC312	13.146186666666667	5.89996	22.8189
2n,AaBb,1% E460 5d,agar,FBCC312	31.506966666666663	17.9092	50.3901
2n,AaBb,1% arabingal 10d,agar,FBCC312	13.082466666666667	10.6859	16.7626
2n,AaBb,1% arabingal 5d,agar,FBCC312	62.7894	58.2364	71.4928
2n,AaBb,1% inulin 5d,agar,FBCC312	19.3796	19.3796	19.3796
2n,AaBb,1% pectic 5d,agar,FBCC312	36.53035	5.49925	65.24
2n,AaBb,1% xylogl 10d,agar,FBCC312	13.89475	13.038	14.7515
2n,AaBb,1% xylogl 5d,agar,FBCC312	49.1974	20.6307	71.1097
2n,AaBb,25mM malt 5d,agar,FBCC312	33.453066666666665	16.6426	55.0148
2n,AaBb,25mM Dglc 5d,agar,FBCC312	21.388133333333336	15.1093	28.6624
2n,AaBb,1% beet pectin 5d,agar,FBCC312	39.5496	33.4772	46.5368
2n,AaBb,1% pectic 10d,agar,FBCC312	20.355933333333333	18.3391	21.8428
2n,AaBb,1% beet pectin 10d,agar,FBCC312	14.607266666666666	12.8523	16.2898
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	14.526900000000001	13.4237	15.6301
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	98.3036	98.3036	98.3036
xylan,pFu..Cre1-39	52.19606666666667	50.5773	53.0842
xylan+glc,pFu..Cre1-39	54.50706666666667	51.3632	57.3812
Avicel+glc,pFu..Cre1-39	34.07516666666667	31.9959	35.2743
Avicel,pFu..Cre1-39	29.56106666666667	28.3614	30.7585
Avicel+glc,pFu..Cre1-24	32.59093333333333	31.2664	33.6446
Avicel,pFu..Cre1-24	32.8137	31.7385	34.7068
xylan,pFu..Cre1-24	57.09813333333334	53.6925	58.9093
xylan+glc,pFu..Cre1-24	62.0978	60.5568	63.1106
1n,Ab,CBS463.89	15.8121	15.8121	15.8121
1n,Ab,OM18370.1	13.0147	13.0147	13.0147
1n,aB,CBS464.89	15.4816	15.4816	15.4816