condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	76.6209	73.8957	79.3461
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	75.78576666666666	55.7041	92.7462
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	78.15216666666666	64.5551	86.1989
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	77.0513	73.1441	82.9256
mycelia,1n,aB,28C 2wk,wood,CBS464.89	73.68856666666667	58.8208	89.0786
mycelia,1n,aB,28C 4wk,wood,CBS464.89	50.152366666666666	15.6074	72.9739
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	59.27546666666667	53.9402	69.0763
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	75.98134999999999	70.1994	81.7633
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	28.193633333333334	23.637	32.2321
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	62.79853333333334	54.1655	69.1071
mycelia,2n,AaBb,28C 2wk,wood,OM18370	84.4216	70.8639	95.0819
mycelia,2n,AaBb,28C 4wk,wood,OM18370	101.0206	84.0408	116.524
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	108.69346666666667	95.387	134.925
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	130.3295	92.5015	160.292
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	54.2234	17.0946	83.6964
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	37.25663333333333	20.3017	58.7704
1n,aB,xylan+glc,CBS464.89	174.8876	70.3167	279.908
1n,aB,25mM raffin 5d,agar,CBS464.89	142.72733333333332	104.083	170.036
1n,aB,Avicel+glc,CBS464.89	146.99816666666666	56.2463	235.393
1n,aB,Avicel,CBS464.89	160.5462	99.2932	239.309
1n,aB,1% arabingal 10d,agar,CBS464.89	105.0505	63.2221	159.974
1n,aB,1% pectic 5d,agar,CBS464.89	144.526	122.219	183.488
1n,aB,1% beet pectin 10d,agar,CBS464.89	108.03566666666666	71.88	129.349
1n,aB,1% arabinxyl 5d,agar,CBS464.89	141.30766666666668	135.745	145.58
1n,aB,1% E460 10d,agar,CBS464.89	72.71146666666667	69.7666	77.6591
1n,aB,1% xylogl 5d,agar,CBS464.89	128.74533333333332	106.994	142.339
1n,aB,1% pectic 10d,agar,CBS464.89	170.24866666666668	133.228	188.875
1n,aB,1% arabingal 5d,agar,CBS464.89	152.40466666666666	92.132	187.974
1n,aB,25mM Dglc 5d,agar,CBS464.89	93.71773333333334	75.4411	110.971
1n,aB,1% inulin 10d,agar,CBS464.89	71.457	61.6178	77.5012
1n,aB,1% arabinxyl 10d,agar,CBS464.89	89.10396666666666	76.0614	99.6401
1n,aB,1% starch 5d,agar,CBS464.89	106.14396666666666	97.2199	113.219
1n,aB,1% starch 10d,agar,CBS464.89	53.4426	44.5245	62.3607
1n,aB,xylan,CBS464.89	210.36683333333335	143.405	286.907
1n,aB,1% xylogl 10d,agar,CBS464.89	118.749	111.346	123.456
1n,aB,1% beet pectin 5d,agar,CBS464.89	134.90966666666668	110.574	149.557
1n,aB,25mM sucro 5d,agar,CBS464.89	86.54686666666667	68.6507	113.557
1n,aB,1% E460 5d,agar,CBS464.89	110.5223	90.1106	130.934
1n,aB,1% inulin 5d,agar,CBS464.89	135.15966666666668	113.436	166.553
1n,aB,25mM malt 5d,agar,CBS464.89	141.875	121.676	181.495
rice straw 30d,DSM9615	122.07000000000001	112.691	131.449
rice straw 25d,DSM9615	92.72675000000001	92.2086	93.2449
rice straw 20d,DSM9615	69.0665	69.0665	69.0665
rice straw 15d,DSM9615	66.70885	59.0562	74.3615
rice straw 10d,DSM9615	56.7836	55.9481	57.6191
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	121.53864	96.3002	136.433
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	121.7966	101.282	141.977
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	109.30658	88.9434	147.772
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	138.9584	118.909	160.885
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	190.84766666666667	162.654	233.482
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	165.21	155.258	171.014
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	157.422	147.719	165.327
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	158.35933333333332	146.066	175.925
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	180.50733333333335	174.978	183.667
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	160.25266666666667	156.217	166.394
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	151.57866666666666	132.93	161.438
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	204.2665	197.474	211.059
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	179.00266666666667	162.413	209.839
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	155.17566666666667	145.274	162.823
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	170.40866666666665	149.009	193.047
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	198.238	198.238	198.238
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	211.1945	210.512	211.877
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	170.108	146.673	194.411
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	153.05433333333335	132.711	178.018
mycelia,1n,aB,xyl,LN-AS,CBS464.89	218.0445	210.629	225.46
2n,AaBb,25mM raffin 5d,agar,FBCC312	166.65166666666667	120.417	211.055
2n,AaBb,25mM sucro 5d,agar,FBCC312	141.68529999999998	81.2359	185.542
2n,AaBb,1% starch 10d,agar,FBCC312	87.60156666666667	68.6191	111.466
2n,AaBb,1% starch 5d,agar,FBCC312	145.777	100.949	170.36
2n,AaBb,1% E460 10d,agar,FBCC312	108.03383333333333	76.4614	149.75
2n,AaBb,1% E460 5d,agar,FBCC312	96.30799999999999	89.4299	100.606
2n,AaBb,1% arabingal 10d,agar,FBCC312	147.031	107.149	178.819
2n,AaBb,1% arabingal 5d,agar,FBCC312	176.53033333333335	174.501	178.484
2n,AaBb,1% inulin 5d,agar,FBCC312	109.692	109.692	109.692
2n,AaBb,1% pectic 5d,agar,FBCC312	147.2539	20.0597	218.09
2n,AaBb,1% xylogl 10d,agar,FBCC312	177.125	168.98	185.27
2n,AaBb,1% xylogl 5d,agar,FBCC312	171.939	160.147	184.144
2n,AaBb,25mM malt 5d,agar,FBCC312	113.7818	74.3834	147.252
2n,AaBb,25mM Dglc 5d,agar,FBCC312	111.85933333333334	108.923	114.007
2n,AaBb,1% beet pectin 5d,agar,FBCC312	183.427	161.713	210.734
2n,AaBb,1% pectic 10d,agar,FBCC312	175.57466666666667	157.913	195.624
2n,AaBb,1% beet pectin 10d,agar,FBCC312	108.89066666666666	94.257	119.814
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	162.5935	155.826	169.361
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	183.282	183.282	183.282
xylan,pFu..Cre1-39	290.51733333333334	278.708	300.88
xylan+glc,pFu..Cre1-39	294.01466666666664	273.495	315.519
Avicel+glc,pFu..Cre1-39	171.731	165.467	178.288
Avicel,pFu..Cre1-39	183.76833333333332	175.277	188.857
Avicel+glc,pFu..Cre1-24	237.3213333333333	231.456	246.635
Avicel,pFu..Cre1-24	219.66966666666667	215.745	227.429
xylan,pFu..Cre1-24	283.795	260.789	308.623
xylan+glc,pFu..Cre1-24	380.665	367.309	388.078
1n,Ab,CBS463.89	63.1401	63.1401	63.1401
1n,Ab,OM18370.1	67.4353	67.4353	67.4353
1n,aB,CBS464.89	61.5646	61.5646	61.5646