condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	33.0315	32.2747	33.7883
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	32.279	25.7579	37.0157
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	37.8795	34.2133	40.8484
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	27.925433333333334	23.8081	32.5612
mycelia,1n,aB,28C 2wk,wood,CBS464.89	32.719433333333335	24.8991	39.4481
mycelia,1n,aB,28C 4wk,wood,CBS464.89	22.12544	6.42512	32.2348
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	40.0286	32.1804	49.5661
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	39.1907	39.1304	39.251
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	14.743863333333334	9.58389	22.7277
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	47.73623333333333	42.7232	54.5615
mycelia,2n,AaBb,28C 2wk,wood,OM18370	44.1521	36.6706	51.137
mycelia,2n,AaBb,28C 4wk,wood,OM18370	55.89136666666667	36.2271	67.0792
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	35.6495	33.0678	38.1099
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	69.46586666666667	52.8254	80.8882
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	27.6509	7.0243	43.1869
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	12.121723333333334	6.39653	20.6527
1n,aB,xylan+glc,CBS464.89	70.6682	21.5934	119.416
1n,aB,25mM raffin 5d,agar,CBS464.89	61.791066666666666	46.5011	71.2321
1n,aB,Avicel+glc,CBS464.89	98.78958333333333	22.8676	203.451
1n,aB,Avicel,CBS464.89	78.85965	33.3932	120.888
1n,aB,1% arabingal 10d,agar,CBS464.89	27.4316	19.6836	34.3148
1n,aB,1% pectic 5d,agar,CBS464.89	151.341	125.847	183.231
1n,aB,1% beet pectin 10d,agar,CBS464.89	87.29039999999999	69.8466	101.63
1n,aB,1% arabinxyl 5d,agar,CBS464.89	39.045833333333334	37.0533	41.1667
1n,aB,1% E460 10d,agar,CBS464.89	24.25583333333333	19.3448	26.8879
1n,aB,1% xylogl 5d,agar,CBS464.89	38.58506666666666	31.4821	43.9171
1n,aB,1% pectic 10d,agar,CBS464.89	103.52533333333334	53.089	146.401
1n,aB,1% arabingal 5d,agar,CBS464.89	124.48729999999999	65.8779	172.628
1n,aB,25mM Dglc 5d,agar,CBS464.89	27.166433333333334	24.0423	31.7822
1n,aB,1% inulin 10d,agar,CBS464.89	28.857933333333335	24.3744	35.0354
1n,aB,1% arabinxyl 10d,agar,CBS464.89	27.7151	27.2557	28.5412
1n,aB,1% starch 5d,agar,CBS464.89	44.92713333333333	39.4702	48.3699
1n,aB,1% starch 10d,agar,CBS464.89	20.2467	17.9163	22.5771
1n,aB,xylan,CBS464.89	102.42195	42.5747	215.111
1n,aB,1% xylogl 10d,agar,CBS464.89	43.416333333333334	21.411	54.728
1n,aB,1% beet pectin 5d,agar,CBS464.89	65.57533333333333	57.9979	71.3821
1n,aB,25mM sucro 5d,agar,CBS464.89	39.16896666666666	31.6852	54.036
1n,aB,1% E460 5d,agar,CBS464.89	57.21724999999999	44.3144	70.1201
1n,aB,1% inulin 5d,agar,CBS464.89	78.50073333333333	74.4622	84.0538
1n,aB,25mM malt 5d,agar,CBS464.89	44.07516666666667	42.0675	47.7368
rice straw 30d,DSM9615	110.39500000000001	101.058	119.732
rice straw 25d,DSM9615	105.59805	95.3091	115.887
rice straw 20d,DSM9615	65.5289	65.5289	65.5289
rice straw 15d,DSM9615	52.33025	49.2124	55.4481
rice straw 10d,DSM9615	67.43155	67.3032	67.5599
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	68.07562	57.4892	78.4185
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	66.01586	48.8498	76.8766
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	57.63396	48.8809	66.3584
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	59.57068	53.2022	62.3232
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	44.333933333333334	43.792	44.9437
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	67.55003333333333	58.8518	78.6396
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	56.1706	53.2108	61.5111
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	48.345333333333336	45.9262	51.5439
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	51.10166666666667	46.9448	53.3001
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	49.880833333333335	45.5867	58.3349
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	49.83026666666667	46.3532	53.9677
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	50.5343	42.7394	58.3292
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	58.635933333333334	52.3634	70.0835
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	52.3842	47.6032	56.9478
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	45.9758	40.3723	56.7955
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	45.1819	45.1819	45.1819
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	54.485600000000005	54.0713	54.8999
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	58.6462	53.6753	61.4992
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	51.4259	40.9064	63.0666
mycelia,1n,aB,xyl,LN-AS,CBS464.89	103.82615	83.6193	124.033
2n,AaBb,25mM raffin 5d,agar,FBCC312	52.108333333333334	34.0047	72.7199
2n,AaBb,25mM sucro 5d,agar,FBCC312	53.311366666666665	13.2231	76.9923
2n,AaBb,1% starch 10d,agar,FBCC312	29.052300000000002	23.8366	33.9322
2n,AaBb,1% starch 5d,agar,FBCC312	51.772866666666665	41.749	57.7482
2n,AaBb,1% E460 10d,agar,FBCC312	33.620533333333334	18.5774	48.3347
2n,AaBb,1% E460 5d,agar,FBCC312	38.49686666666667	34.6018	43.4754
2n,AaBb,1% arabingal 10d,agar,FBCC312	49.4589	36.8985	56.5477
2n,AaBb,1% arabingal 5d,agar,FBCC312	141.706	140.438	143.01
2n,AaBb,1% inulin 5d,agar,FBCC312	48.9634	48.9634	48.9634
2n,AaBb,1% pectic 5d,agar,FBCC312	186.66673333333333	18.1332	287.988
2n,AaBb,1% xylogl 10d,agar,FBCC312	51.49095	44.6303	58.3516
2n,AaBb,1% xylogl 5d,agar,FBCC312	57.915166666666664	45.759	64.0384
2n,AaBb,25mM malt 5d,agar,FBCC312	53.96743333333333	35.6831	70.1335
2n,AaBb,25mM Dglc 5d,agar,FBCC312	37.90486666666666	31.8518	49.4827
2n,AaBb,1% beet pectin 5d,agar,FBCC312	98.879	94.6957	105.122
2n,AaBb,1% pectic 10d,agar,FBCC312	107.46366666666667	102.103	115.692
2n,AaBb,1% beet pectin 10d,agar,FBCC312	51.8315	48.1474	55.869
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	58.1427	53.845	62.4404
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	95.7874	95.7874	95.7874
xylan,pFu..Cre1-39	140.31766666666667	129.823	147.929
xylan+glc,pFu..Cre1-39	109.88799999999999	103.088	116.939
Avicel+glc,pFu..Cre1-39	135.64333333333335	132.496	137.991
Avicel,pFu..Cre1-39	98.50056666666666	92.0547	102.198
Avicel+glc,pFu..Cre1-24	178.35266666666666	164.216	188.095
Avicel,pFu..Cre1-24	120.194	116.978	124.271
xylan,pFu..Cre1-24	124.043	118.685	129.525
xylan+glc,pFu..Cre1-24	147.85566666666668	143.758	152.46
1n,Ab,CBS463.89	32.9728	32.9728	32.9728
1n,Ab,OM18370.1	34.2128	34.2128	34.2128
1n,aB,CBS464.89	31.1936	31.1936	31.1936