condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	199.7545	180.849	218.66
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	198.853	131.176	289.66
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	142.338	111.65	181.091
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	163.636	140.153	197.822
mycelia,1n,aB,28C 2wk,wood,CBS464.89	168.46566666666666	151.446	199.603
mycelia,1n,aB,28C 4wk,wood,CBS464.89	117.73413333333333	42.4554	194.807
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	215.09	170.747	242.601
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	229.2865	197.658	260.915
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	69.65986666666667	50.7175	82.5128
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	169.27533333333332	130.867	190.588
mycelia,2n,AaBb,28C 2wk,wood,OM18370	199.071	177.027	233.344
mycelia,2n,AaBb,28C 4wk,wood,OM18370	146.13033333333334	108.564	194.508
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	207.65333333333334	191.7	219.658
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	150.55633333333333	136.258	165.507
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	123.10053333333333	43.6936	170.5
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	131.5926	43.6328	228.211
1n,aB,xylan+glc,CBS464.89	46.27696666666667	32.7811	67.1231
1n,aB,25mM raffin 5d,agar,CBS464.89	52.57006666666667	41.8637	60.8002
1n,aB,Avicel+glc,CBS464.89	49.01873333333333	37.3045	60.2663
1n,aB,Avicel,CBS464.89	45.02036666666667	25.9945	63.4897
1n,aB,1% arabingal 10d,agar,CBS464.89	148.55970000000002	33.1431	264.732
1n,aB,1% pectic 5d,agar,CBS464.89	59.75406666666667	48.7264	76.5464
1n,aB,1% beet pectin 10d,agar,CBS464.89	49.444833333333335	35.0524	61.4456
1n,aB,1% arabinxyl 5d,agar,CBS464.89	50.7498	44.1014	55.4128
1n,aB,1% E460 10d,agar,CBS464.89	33.396166666666666	26.5536	37.0773
1n,aB,1% xylogl 5d,agar,CBS464.89	49.99033333333333	36.3294	57.8425
1n,aB,1% pectic 10d,agar,CBS464.89	100.35346666666666	72.6754	125.834
1n,aB,1% arabingal 5d,agar,CBS464.89	58.5585	39.6799	73.6262
1n,aB,25mM Dglc 5d,agar,CBS464.89	34.745666666666665	30.7358	36.8689
1n,aB,1% inulin 10d,agar,CBS464.89	33.756433333333334	25.527	41.9677
1n,aB,1% arabinxyl 10d,agar,CBS464.89	67.60683333333333	60.0915	75.3379
1n,aB,1% starch 5d,agar,CBS464.89	38.9906	37.8137	40.0925
1n,aB,1% starch 10d,agar,CBS464.89	55.85375	45.9571	65.7504
1n,aB,xylan,CBS464.89	51.50286666666667	28.6413	71.1871
1n,aB,1% xylogl 10d,agar,CBS464.89	109.20226666666667	59.4808	159.982
1n,aB,1% beet pectin 5d,agar,CBS464.89	32.35033333333333	30.3158	33.5989
1n,aB,25mM sucro 5d,agar,CBS464.89	31.9277	26.7335	38.9316
1n,aB,1% E460 5d,agar,CBS464.89	39.79025	36.1688	43.4117
1n,aB,1% inulin 5d,agar,CBS464.89	64.95876666666666	51.9396	83.9165
1n,aB,25mM malt 5d,agar,CBS464.89	47.611	38.7041	58.4636
rice straw 30d,DSM9615	156.061	108.352	203.77
rice straw 25d,DSM9615	161.6645	158.317	165.012
rice straw 20d,DSM9615	148.737	148.737	148.737
rice straw 15d,DSM9615	236.433	208.911	263.955
rice straw 10d,DSM9615	106.8735	99.148	114.599
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	54.48028	38.2347	69.7335
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	49.69462	44.51	61.7385
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	75.03536	68.0862	84.5334
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	65.93704	52.5058	79.0578
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	57.0005	54.9291	59.8692
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	80.80483333333333	74.5991	84.7691
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	64.4506	59.9982	70.0758
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	66.17543333333333	61.6217	73.0103
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	65.37336666666667	64.1458	67.7267
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	64.5238	57.8125	74.1896
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	52.0941	49.1303	55.4382
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	57.9651	47.8592	68.071
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	70.94963333333334	70.1618	71.7718
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	57.93076666666667	54.6627	62.2563
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	50.295700000000004	44.3754	56.0215
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	61.1826	61.1826	61.1826
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	70.67224999999999	70.2213	71.1232
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	79.4292	63.4709	101.002
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	54.26743333333333	50.8306	57.103
mycelia,1n,aB,xyl,LN-AS,CBS464.89	112.2885	104.834	119.743
2n,AaBb,25mM raffin 5d,agar,FBCC312	56.04326666666667	41.053	68.6613
2n,AaBb,25mM sucro 5d,agar,FBCC312	58.014199999999995	47.3382	65.1873
2n,AaBb,1% starch 10d,agar,FBCC312	72.78436666666667	36.1031	97.0133
2n,AaBb,1% starch 5d,agar,FBCC312	77.06836666666666	45.6074	97.3287
2n,AaBb,1% E460 10d,agar,FBCC312	63.772333333333336	29.3158	103.355
2n,AaBb,1% E460 5d,agar,FBCC312	33.1224	29.4144	35.3941
2n,AaBb,1% arabingal 10d,agar,FBCC312	58.686366666666665	35.7404	98.9628
2n,AaBb,1% arabingal 5d,agar,FBCC312	57.75586666666667	55.158	61.2058
2n,AaBb,1% inulin 5d,agar,FBCC312	62.5951	62.5951	62.5951
2n,AaBb,1% pectic 5d,agar,FBCC312	33.572963333333334	6.30479	51.0655
2n,AaBb,1% xylogl 10d,agar,FBCC312	79.79575	64.7507	94.8408
2n,AaBb,1% xylogl 5d,agar,FBCC312	77.15403333333333	62.9331	103.222
2n,AaBb,25mM malt 5d,agar,FBCC312	42.12636666666667	34.7929	55.4606
2n,AaBb,25mM Dglc 5d,agar,FBCC312	43.96313333333333	35.9941	51.4163
2n,AaBb,1% beet pectin 5d,agar,FBCC312	50.3748	47.3421	54.5292
2n,AaBb,1% pectic 10d,agar,FBCC312	82.9228	72.5619	90.0816
2n,AaBb,1% beet pectin 10d,agar,FBCC312	95.7283	82.8239	102.693
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	50.0684	48.1608	51.976
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	61.3324	61.3324	61.3324
xylan,pFu..Cre1-39	52.93286666666667	50.4712	57.4255
xylan+glc,pFu..Cre1-39	46.7592	43.5287	48.637
Avicel+glc,pFu..Cre1-39	40.78713333333334	39.9356	41.6953
Avicel,pFu..Cre1-39	50.1651	46.7857	52.7293
Avicel+glc,pFu..Cre1-24	33.1149	30.4009	34.7393
Avicel,pFu..Cre1-24	41.48866666666667	38.9223	43.2172
xylan,pFu..Cre1-24	45.219366666666666	42.4145	46.6903
xylan+glc,pFu..Cre1-24	38.773900000000005	36.3008	41.0114
1n,Ab,CBS463.89	109.821	109.821	109.821
1n,Ab,OM18370.1	112.359	112.359	112.359
1n,aB,CBS464.89	120.446	120.446	120.446